Pros and cons of genetically modified food Research Paper
Contact Us
Sign In / Sign Up for FREE
Go to advanced search...

Pros and cons of genetically modified food - Research Paper Example

Cite this document
Pros and cons of genetically modified food Essay Analysis The genetically modified foods have turn out to be very familiar in most of the countries. These foods mainly consist of the plants and animals whose genes have been changed and these foods were initially developed to augment the capacity of growing some crops with more yields so that it can be utilized in beating the world hunger…
Download full paper File format: .doc, available for editing
GRAB THE BEST PAPER92.2% of users find it useful
Pros and cons of genetically modified food
Read Text Preview

Extract of sample "Pros and cons of genetically modified food"

Download file to see previous pages

But what is vital is to know that whether the emergence of the genetically modified food comes as a blessing or a curse to the human kind. It’s a boon on one hand as it enables the farmers to grow crops in areas where standard crops cannot be grown, thereby feeding people as well as helping in generating income for the population in the developing nations. This also reduces the reliance on harmful and dangerous pesticides. But it has to be admitted as well that till date much has not been known about these foods and hence it is justifiable when some express their concerns about the effect of the food on the health of the animal and human.

Some are also concerned about the effect it has on the environment and the local economies and most importantly on the biodiversity. (Freedman, 2009, pp. 4-5) The ongoing debate on whether these foods will stay in the market or will become an extinct cannot be answered directly but the present scenario is marked with the escalation in the demand of these foods throughout the world economy. The Genetically modified food (GMF) has been readily adopted and accepted in the United States which still persists to grow since its appearance in the market.

This GM variety products have been predicted to spread in the “big- four” (Weasel, 2009, p.198) industrial crops which includes the corn, cotton, soy and canola in United States. (Weasel, 2009, p.198) It is very unlikely that genetically modified food presents any direct risk to the human health but the distinctive nature of these foods may cause harm to the human health in the future, due to the transfer of the genes between the species while they are produced. Hence they have to be carefully monitored, as the outcome of transgene effect is still not predicted.

Apprehension has also been expressed as to whether there is a possibility of allergic reaction due to the consumption of the genetically modified food. There is also a fear of possibility that the living bacteria which are present in the human gut may gain resistance to the antibiotics due to the presence of the marker genes in the transgenic plants. (Nottingham, 2003, p. 91) Now the question arises how the consumers have accepted the genetically modified food. There are two opposing viewpoints regarding this, According to the industry leaders the consumer accept these foods because there has been a willingness from the public to consume it.

As taking the case of America, where most of the milk is produced by using the bST hormone despite the fact that bST free milk are freely available, but even then the sale of the bST hormone free milk were initially very weak and hence it has disappeared from the market. Some national Survey in US has confirmed the fact that consumer’s concerns regarding GM foods are less. While some are of the opinion that the consumers are extremely worried about the GMF and are keen to pay extra to avoid GM foods.

(Radas, Teisl and Roe, 2008, p. 335) Introduction Genetically modified (GM) foods also known as the genetically engineered foods are produced by inserting genes into the DNAs of other species. There are several reasons for producing genetically modified foods like in some cases to prevent the incidence of allergies after they are being consumed while there are instances where they are being developed for the betterment of their

...Download file to see next pages Read More
Cite this document
  • APA
  • MLA
(“Pros and cons of genetically modified food Research Paper”, n.d.)
Retrieved from
(Pros and Cons of Genetically Modified Food Research Paper)
Pros and Cons of Genetically Modified Food Research Paper”, n.d.
  • Cited: 1 times

CHECK THESE SAMPLES OF Pros and cons of genetically modified food

The Predominant Environmental Concerns

The risks and benefits, the rights and wrongs, or the pros and cons of genetically modified food and science are global concerns in both public and private arenas (Adolphs, Hamilton, and Nerlich, 58).... Also, the author describes the effects of genetically modified food on health, environment, economies, supremacy, and democracy.... In this essay, the author demonstrates debate over genetically modified food, both nationally and internationally....
6 Pages (1500 words) Essay

Genetically Modified Foods Pros and Cons

Since genetically modified food got introduced into the market, there has been a never-ending controversy as to if it is safe for human consumption (Zilberman 13).... Food Fray: Inside the Controversy Over genetically modified food.... genetically modified organisms have specific alterations introduced into their DNA using genetic engineering technology.... Since genetically genetically modified foods analysis genetically modified foods, often called biotech foods are foods derivative from genetically modified organisms (GMO)....
2 Pages (500 words) Research Paper

Genetically Modified Food

Companies would gleefully produce tons of genetically modified food but who would take the responsibility of distributing it and educating the consumers about it?... Research thus far has found both pros and cons of consuming genetically modified foods.... The label of these foods is another very debatable topic; human beings need to be educated about these foods, it is also important to tell them about the pros and cons of consuming it.... hellip; genetically modified food is the result of fine genetic engineering, human beings have come a long way and some of the recent developments that have been made are truly startling....
2 Pages (500 words) Essay


Much has been discussed about the pros and cons of genetically modified food, this paper will shed light upon how genetically modified food can be really useful in eliminating hunger. Countless children succumb to hunger each day in… Malnutrition can be slowly but steadily eliminated should genetically modified foods be used on a daily basis.... Much has been discussed about the pros and cons of genetically modified food, this paper will shed light upon how genetically modified food can be really useful in eliminating hunger....
2 Pages (500 words) Essay

Advantages and disadvantges of the genetically modified crops

Despite the cost of genetically modified seeds being higher, the overall cost of production is marginally lower than that of traditional crops (Bijaya, 2013).... Another advantage of genetically modified crops is that they are more nutritious than traditional foods according to Kantor (2013).... genetically modified foods are foods that come from animals or plants that have had their genetic makeup altered by removal of genes or addition of genes from other organisms as noted by Bijaya (2013)....
4 Pages (1000 words) Essay

Genetically Modified Organisms

This research will be aiming at finding out the pros and cons of genetically modified… This research will be important because it gives light on the extent to which the use of GMOs should be allowed and if there any disadvantages that people should be keen about. Many people know the fact that genetically modified organisms have been influential in the increment Genetically modified organisms Genetically modified organisms can be defined as organisms that have artificially modified DNA (Nelson 23)....
1 Pages (250 words) Research Proposal

What are the pros and cons of Genetically Modified Organisms

Most of this organism are not labeled that they are genetically genetically modified organism has many advantages and disadvantages those scientists and nations are contemplating on the use on human food.... genetically modified organism has been greatly tested by a scientist who has found their effects to be safe to humans.... Many countries that are experiencing food shortage have been encouraged to grow and develop genetically modified foods which mature faster to meet their needs (Sonal 76)....
4 Pages (1000 words) Research Paper

Are the GMO foods good or harmful to our health

genetically modified foods (GMO) are foods that are produced from living organisms where particular changes are made in their DNA using genetic engineering method.... Additionally, genetically modified foods are said to have a high nutrients profile.... genetically engineered plants are produced in a laboratory....
6 Pages (1500 words) Research Paper
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Contact Us