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Pros and cons of genetically modified food Research Paper
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Pros and cons of geneticallymodified food Essay Analysis The geneticallymodifiedfoods have turn out to be very familiar in most of the countries. These foods mainly consist of the plants and animals whose genes have been changed and these foods were initially developed to augment the capacity of growing some crops with more yields so that it can be utilized in beating the world hunger…
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But what is vital is to know that whether the emergence of the geneticallymodified food comes as a blessing or a curse to the human kind. It’s a boon on one hand as it enables the farmers to grow crops in areas where standard crops cannot be grown, thereby feeding people as well as helping in generating income for the population in the developing nations. This also reduces the reliance on harmful and dangerous pesticides. But it has to be admitted as well that till date much has not been known about these foods and hence it is justifiable when some express their concerns about the effect of the food on the health of the animal and human.
Some are also concerned about the effect it has on the environment and the local economies and most importantly on the biodiversity. (Freedman, 2009, pp. 4-5) The ongoing debate on whether these foods will stay in the market or will become an extinct cannot be answered directly but the present scenario is marked with the escalation in the demand of these foods throughout the world economy. The Geneticallymodified food (GMF) has been readily adopted and accepted in the United States which still persists to grow since its appearance in the market.
This GM variety products have been predicted to spread in the “big- four” (Weasel, 2009, p.198) industrial crops which includes the corn, cotton, soy and canola in United States. (Weasel, 2009, p.198) It is very unlikely that geneticallymodified food presents any direct risk to the human health but the distinctive nature of these foods may cause harm to the human health in the future, due to the transfer of the genes between the species while they are produced. Hence they have to be carefully monitored, as the outcome of transgene effect is still not predicted.
Apprehension has also been expressed as to whether there is a possibility of allergic reaction due to the consumption of the geneticallymodified food. There is also a fear of possibility that the living bacteria which are present in the human gut may gain resistance to the antibiotics due to the presence of the marker genes in the transgenic plants. (Nottingham, 2003, p. 91) Now the question arises how the consumers have accepted the geneticallymodified food. There are two opposing viewpoints regarding this, According to the industry leaders the consumer accept these foods because there has been a willingness from the public to consume it.
As taking the case of America, where most of the milk is produced by using the bST hormone despite the fact that bST free milk are freely available, but even then the sale of the bST hormone free milk were initially very weak and hence it has disappeared from the market. Some national Survey in US has confirmed the fact that consumer’s concerns regarding GM foods are less. While some are of the opinion that the consumers are extremely worried about the GMF and are keen to pay extra to avoid GM foods.
(Radas, Teisl and Roe, 2008, p. 335) Introduction Geneticallymodified (GM) foods also known as the genetically engineered foods are produced by inserting genes into the DNAs of other species. There are several reasons for producing geneticallymodifiedfoods like in some cases to prevent the incidence of allergies after they are being consumed while there are instances where they are being developed for the betterment of their
The risks and benefits, the rights and wrongs, or the pros and cons of geneticallymodified food and science are global concerns in both public and private arenas (Adolphs, Hamilton, and Nerlich, 58).... Also, the author describes the effects of geneticallymodified food on health, environment, economies, supremacy, and democracy.... In this essay, the author demonstrates debate over geneticallymodified food, both nationally and internationally....
Since geneticallymodified food got introduced into the market, there has been a never-ending controversy as to if it is safe for human consumption (Zilberman 13).... Food Fray: Inside the Controversy Over geneticallymodified food.... geneticallymodified organisms have specific alterations introduced into their DNA using genetic engineering technology.... Since geneticallygeneticallymodifiedfoods analysis geneticallymodifiedfoods, often called biotech foods are foods derivative from geneticallymodified organisms (GMO)....
Companies would gleefully produce tons of geneticallymodified food but who would take the responsibility of distributing it and educating the consumers about it?... Research thus far has found both pros and cons of consuming geneticallymodifiedfoods.... The label of these foods is another very debatable topic; human beings need to be educated about these foods, it is also important to tell them about the pros and cons of consuming it.... hellip; geneticallymodified food is the result of fine genetic engineering, human beings have come a long way and some of the recent developments that have been made are truly startling....
Much has been discussed about the pros and cons of geneticallymodified food, this paper will shed light upon how geneticallymodified food can be really useful in eliminating hunger.
Countless children succumb to hunger each day in… Malnutrition can be slowly but steadily eliminated should geneticallymodifiedfoods be used on a daily basis.... Much has been discussed about the pros and cons of geneticallymodified food, this paper will shed light upon how geneticallymodified food can be really useful in eliminating hunger....
Despite the cost of geneticallymodified seeds being higher, the overall cost of production is marginally lower than that of traditional crops (Bijaya, 2013).... Another advantage of geneticallymodifiedcrops is that they are more nutritious than traditional foods according to Kantor (2013).... geneticallymodifiedfoods are foods that come from animals or plants that have had their genetic makeup altered by removal of genes or addition of genes from other organisms as noted by Bijaya (2013)....
This research will be aiming at finding out the pros and cons of geneticallymodified… This research will be important because it gives light on the extent to which the use of GMOs should be allowed and if there any disadvantages that people should be keen about.
Many people know the fact that geneticallymodified organisms have been influential in the increment Geneticallymodified organisms Geneticallymodified organisms can be defined as organisms that have artificially modified DNA (Nelson 23)....
Most of this organism are not labeled that they are geneticallygeneticallymodified organism has many advantages and disadvantages those scientists and nations are contemplating on the use on human food.... geneticallymodified organism has been greatly tested by a scientist who has found their effects to be safe to humans.... Many countries that are experiencing food shortage have been encouraged to grow and develop geneticallymodifiedfoods which mature faster to meet their needs (Sonal 76)....
geneticallymodifiedfoods (GMO) are foods that are produced from living organisms where particular changes are made in their DNA using genetic engineering method.... Additionally, geneticallymodifiedfoods are said to have a high nutrients profile.... genetically engineered plants are produced in a laboratory....
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