GMG Navigation- Get Started Here. Subscribe, Find, See, Do. Immerse Yourself In The Good Morning Gloucester World.

GLOUCESTERCAST 542 WITH SCOTTIE MAC, AND JOEY C LIVESTREAMING 1/16/22

 

    img_1312

Check Out My Other Sites

22277 capeannwellnesssquare capeanncommunity capeannhomesquare

The latest from Cape Ann Eats

Cape Ann Home

Cape Ann Wellness

https://www.youtube.com/c/JoeyCGMG/videos

 

Join Us For The Live Stream Of GloucesterCast 544 At 9AM friday! With Some Podcast Sharing Giveaways www.facebook.com/goodmorninggloucester

Join Us For The Live Stream Of GloucesterCast 544 At 9AM friday! With Some Podcast Sharing Giveaways

www.facebook.com/goodmorninggloucester

img_1312-1

If you subscribe to the GloucesterCast Podcast it will be emailed to you so if you miss it you can still access it through the free email! Link to subscribe here

FEATURED IN NORTHSHORE MAG’S FEBRUARY “LOVE” ISSUE,  GORDON ALEXANDER, WINE MERCHANT & OWNER, TERRIOR WINES, RETURNS FOR A SPECIAL COMPLIMENTARY FINE WINE TASTING @ SAVOUR, POURING SIX SPECIAL, SEASONAL SELECTIONS – THREE FROM VIRGINA, ONES THAT “LOVE” REGIONAL FOOD PAIRINGS. JOIN US TO LEARN MORE…

FEATURED IN NORTHSHORE MAG’S FEBRUARY “LOVE” ISSUE,  
GORDON ALEXANDER, WINE MERCHANT & OWNER, TERRIOR WINES, RETURNS FOR A SPECIAL COMPLIMENTARY FINE WINE TASTING @ SAVOUR, POURING SIX SPECIAL, SEASONAL SELECTIONS – THREE FROM VIRGINA, ONES THAT “LOVE” REGIONAL FOOD PAIRINGS. JOIN US TO LEARN MORE…

WHAT & WHY: Join us this Saturday, January 22nd for a  complimentary wine tasting with Gordon Alexander wine merchant / owner of Terroir Wines.  Gordon will be pouring an eclectic selection of 6 wines, each with a story of their singular terrior representing: Burgundy, Fr., Republic of Georgia and Virginia, USA…6 bottles that may be new to your palette.  As always, the tasting is elevated using our imported Riedel stemware.  

A notable learning experience…. Gordon Alexander, Terrior Wines works directly with winemakers here and abroad, innovators that cherish their land, producing wines expressing the sense of place with minimal intervention in the vineyard and cellar. Most are organic, some biodynamic, all sustainable.  Wines that are as unique and individual as their makers.  

WHO: wine merchant, Gordon Alexander together with Savor’s Kathleen Morgan have selected wines dedicated to the principle that care of place matters.

WHEN: This Saturday, January 22nd, from 2pm to 4pm + at Savour

HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.

Saturday’s Pourings include:

THE MICHAEL SHAPS COLLECTION  –  France & Virginia, USA  
-Michael Shaps, Petit Manseng, Charlottesville , VA, USA, 2018, Alc. 13%, Varietal: Petit Manseng, Tasting: This wine is our heaviest white and is structured like a Chardonnay.  It transmits an exotic flavor, hinting of grilled pineapple and mango.  It is very aromatic, with a bright, tropical and pleasant acid on the finish that balances out the up front weight. Pairs well: with shellfish and chicken dishes…. $29.99

Michael Shaps, Bourgogne Aligote, “Bouzeron Les Clous” AOC, Burgundy Fr. 2020, Alc. 13%, Varietal: Aligote, Tasting: This Aligoté comes from two vineyard sites—one in Savigny-les-Beaune and the other in Bouzeron.   The bright fruit notes express citrus and honeysuckle, while the palate has the crisp varietal acidity and good balance and length that is attributed to the pre-fermentation maceration. Pairs well: cured meats, pasta with clams, rich fish (salmon, tuna), shellfish, mild and soft cheeses….$24.99

-Michael Shaps “ Wild Meadow Vineyard Chardonnay”, Shenandoah, VA
., Alc. 13.5%  Varietal: Chardonnay Tasting: This is a fantastic wine. Complex for a white with pear and honeysuckle notes, and a run of flavors from beginning to aftertaste. Pale lemon in color with a developing medium plus intensity nose. Green apple, lemon, pear, vanilla, spice, coconut. Dry, medium bodied, medium alcohol plus intensity on the body. Buttered popcorn, vanilla, pear, lemon, toast. Truly a unique wine. Drink now but suitable for aging. Pairs well: mushroom risotto, lobster, shrimp and halibut… $27.99  

Michael Shaps Petit Verdot, Monticello, VA, USA, Alc. 13.5%, Varietal: Petit Verdot, Tasting: Bold, structured…whiffs of smoke and dark-roast coffee meander pleasantly amid bright red-cherry and licorice flavors in this full-bodied Petit Verdot. The palate is woody and shows abundant tannins, but it’s elegantly concentrated, finishing on an earthy note. Pairs well: beef / prime rib, venison, elk, roast lamb Rating: Wine Enthusiast 89  …$27.99

Shilda, Saperavi, 2019, red, Kakheti, Georgian Republic, Alc.12.5%, Varietal: Saperavi Tasting: Powerfully aromatic herbs, blackberry, blueberry, black cherry. On the palette red plum, red currant, black cherry, chalk, menthol, eucalyptus, and a bit of “coconutty” oak flavor. Acid is bright and with tannins that are super fine grained. Can go toe-to-toe with Cru Bourgeois Bordeaux or a good Chianti. Pairs well: loves savory cuisine, match to duck, goose and game birds….$14.99

Carol Shelton “Wild Thing”, Old Vine Zinfandel, Mendocino County, 2018. Alc. 14.5%, Varietal: Blend – Zinfandel, Carignane, Petite Sirah, Tasting: Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate it’s creamy and round, with a finish that is long with lush jammy fruit. Pairs well: lamb chops, lamb shank, ribeye roast…versatile with food.  Rating: Wine Spectator 91, Wine Enthusiast 90 … $19.99

Our Expanding Collection of Fine Wines In Half-Bottles …pleased to offer a wide selection of fine wines in half-bottles representing most every category…bubbly to dessert to fortified Marsalas!…Perfect for two when one glass each will do! 

Adding to the Terroir Wines Tasting This Saturday is Savor’s Everyday
Tech Tastings at the North Shore’s Only Digital Wine Machine. 
Fun to use!
>Taste up to 20 wines with new selection regularly rotated in, and yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount (suggest $5) for Pathways for Children.
  Thank You! …Kathleen

PLEASE NOTE: In Compliance with the City of Gloucester’s Board of Health COVID-19 Emergency Regulation, beginning January 10, 2022, masks covering the nose and face are required in all public spaces including retail businesses with a retail food service permit and public-facing staff providing on-site food services. This regulation includes all individuals, regardless of vaccination status, age 10-years and above. Your compliance ensures the health & well-being of our customers & our Savour team are maintained, thank you!

We are pleased to continue curbside pickup service

Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455    
                                             savourwineandcheese.com

John Prybot caps a 35-year career at Sawyer Free Library

Cape Ann Community

After close to four decades, there is likely no book contained in theSawyer Free Libraryunfamiliar to long-time library assistantJohn Prybot.

This month, John Pyrbot will retire after working for 35 years at the Sawyer Free Library. Through eight library directors and so many changes in the Library, John has remained a constant and reassuring presence, busy reshelving stacks with the latest titles, helping young and old alike find a book or an answer, and chatting with patrons most of whom he knows by name.

“I have always tried my very best to serve our library patrons. That’s been my overriding and unwavering goal, as well as the Sawyer Free Library itself as an institution,” said John Prybot about his long tenure at the Library. “My life in Gloucester revolves around the Library. It is the true cornerstone of the community. I believe that libraries are precious…

View original post 563 more words

Nightly Menu Specials + Live Entertainment Every Wednesday & Thursday at 1606 Restaurant and Oyster Bar

capeanneats

Image

Starting this week, join us at 1606 for Nightly Menu Specials, Live Music on Wednesday and Live Piano on Thursday evenings!  Menu Specials are available in the 1606 Main Bar, Dining Room and at the Oyster Bar.

Monday – Burger + A Beer
Choice of Burger Feature + Draft Beer – $16.06

Tuesday – Pasta Night
Weekly Changing Pasta Dish – Chef’s Choice

Wednesday – Mussels
Blue Hill Bay Mussels – Chef’s Choice – $15

Thursday – Wine & Dine
Starter, Entree + Dessert Paired With Bottle Of Wine – $85

Sunday – Prime Rib Dinner
Slow Roasted Prime Rib – $38

Live Music – Wednesdays 6-9pm – Main Bar

January 19 |Satch Kerans | 1606
January 26 | Chris & Joe | 1606

Live Piano – Thursdays 6-9pm – Dining Room

January 20 | Renee Dupuis | 1606 Dining Room
January 27 | Jane Potter | 1606 Dining Room

View original post 15 more words

Happy Humpback Café’s official Grand Opening will be Friday, January 21, but will also be open every day until then.

Happy Humpback Café’s official Grand Opening will be Friday, January 21, but will also be open every day until then. It’s a fast-casual style café where people can order food at the counter to go or to eat at one of the tables in the dining area. The café proudly carries Karma Coffee out of Sudbury, MA. The coffee roaster sources his coffee beans from farmers all over the world and is extremely passionate about creating quality coffee. Stay tuned for their espresso menu—their machine is almost finished being built in Portland Oregon and will soon be shipped. They’ve loved meeting so many new people in the Magnolia area and beyond and are looking forward to being a part of the community. Happy Humpback Café accepts online orders for take out and is open every day from 6am to 2pm. www.happyhumpbackcafe.com

Sushi Sang Lee Sushi Making Demo/Lesson Sunday Jan 23

SPOTS ARE LIMITED! –> NEXT SUNDAY 23rd, join Chef Sang Lee for a demonstration at the bar (1 hour) starts at 6pm, and even learn to make your OWN sushi, by also signing up for the additional, hands-on lesson (1. We can accommodate 14 people for the demonstration, and 8 people for the sushi-making class, which will immediately follow.

The best news? Free sake! For our 21+ guests, of course, kindly provided by Savour Wine and Cheese.

We look forward to sharing sushi with you! Sushi Demo(14 people Max) $40.00 ,

Demo & sushi lesson(8 people max)$100.00

To sign up send us Email : sushisanglee@gmail.com

May be an image of text that says '1.23.22 23 22 SUSHI SANG Û LEE PRESENTS SUSHI MAKING DEMO/ LESSON COMPLIMENTARY SAKE TASTING COURTESY OF SAVOUR WINE & CHEESE located inside Savour Wine & Cheese'

Check out sushi sang lee website here- www.sushisanglee.com