PREQUEL & CO. APOTHECARY

Hors d'Oeurves

Petite French inspired classics planned for sharing, designed to pair with your cocktails. Add Fresh Black Truffle - MP; Add Sturgeon Caviar $7/g

• Escargot de BourgogneCAD 15.00

  Rouille sauce, puff pastry, herb and garlic butter

• Truffle Lobster RollCAD 19.00

  Brown butter, brioche roll, pickled fennel slaw, cucumber and dill, fresh truffle

• Fried ChickenCAD 18.00

  Herbes de Provence beurre blanc, lemon, basil

• Pommes FritesCAD 11.00

  Béarnaise sauce

• Steak TartareCAD 18.00

  Toasted brioche, tarragon crème fraîche, sous vide egg yolk, fried capers

• Cheese & CharcuterieCAD 29.00

  Chef's selection of cured meats, cheese, fruit preserve, pickled vegetables

• Roasted Butternut SaladCAD 14.00

  Maple Vinaigrette, celery root, spiced streusel, goat cheese

• Seared Foie GrasCAD 20.00

  Sea salt brioche, brandied cherries, potato crumb, shaved maple brown butter, toasted hazelnuts

• Marinated OlivesCAD 12.00

  Citrus, rosemary, thyme, toasted baguette, and garlic

• Gruyére GougerésCAD 12.00

  Choux pastry, cheddar and gruyére cheese, roasted red pepper aioli, chives

• Créme BruléeCAD 10.00

  Lavender and lemon

Featured Item

• Caviar Service

  Shallots, crème fraîche, potato chips

  • 10gCAD 60.00
  • 25gCAD 140.00
  • 100gCAD 550.00

• Caviar Taster 2gCAD 15.00

  2g Sturgeon Caviar, shallots, creme fraiche, egg yolk and chives served on a mother-of-pearl spoon

Classics

circa 1850-1938; Cocktails curated for our program that have defined the genre over the years. Some spirit forward, all utilizing classic recipes with the use of our in-house bitters and vermouths, all natural ingredients, fresh citrus and spice

• AviationCAD 20.00

  Hugo Ensslin, New York, USA - circa 1916. London dry gin, fresh lemon, maraschino, violette

• SazeracCAD 23.00

  Avou Bird, New Orleans, USA - circa 1850. Cognac, sugar, absinthe, cherry and vanilla bitters, lemon zest

• Vieux CarréCAD 20.00

  Walter Bergeron, New Orleans, USA - circa 1998. American rye, Cognac, in-house sweet vermouth, Bénédictine, cherry and vanilla bitters

• NegroniCAD 21.00

  Count Camillo Negroni, Florence, Italy - circa 1919. London dry gin, in-house sweet vermouth, Campari

• DaiquiriCAD 20.00

  Jennings Cox, Daiquiri, Cuba – circa 1898. White rum, cane sugar, fresh lime

• MartinezCAD 20.00

  Jerry Thomas, San Francisco USA - circa 1884. London dry gin, in-house sweet vermouth, cherry and vanilla bitters, maraschino, orange zest

• Old FashionedCAD 28.00

  Michter's bourbon, cherry and vanilla bitters, sugar, orange zest

• French 75CAD 25.00

  Harry Macelhone, Paris, France - circa 1915. London dry gin, fresh lemon, Champagne, simple syrup, lemon twist

Herbaceous, Citrus & Floral

Cocktails composed with complexity in mind achieved with fresh herbs, spice, citrus and floral components. Citrus freshly squeezed to order, floral hydrosols, tinctures, fresh herbs and tropical fruits all combined to create remarkable levels of complexity, depth and vibrancy

• Champagne & AbsintheCAD 26.00

  Vodka, elderflower, Champagne, absinthe, fresh lime, cucumber, basil, fennel, celery, ylang ylang

• Lavender & LemonCAD 23.00

  London dry gin, lemon, pineapple, lavender, green cardamom, thyme, egg white, red grapefruit, lemongrass

• Jasmine CosmopolitanCAD 24.00

  Hine VSOP Cognac, jasmine, Cointreau, cranberry, fresh lime

• Coconut & ElderflowerCAD 22.00

  Coconut rum, green chartreuse, pastis, St-Germain, green cardamom, elderflower, grapefruit

• Creole PunchCAD 25.00

  White rum, ginger, green tea, lime leaf bitters, Grand Marnier, fresh lime, curry leaf, milk, coconut

• Blanco Brise De PandanCAD 24.00

  Palo santo infused tequila, Grand Marnier, lemongrass bitter, pandan, lime leaf agave, aji limon, fresh lime, pineapple, ancho and guajillo salt

• Le Café de ParisCAD 25.00

  Hine VSOP Cognac, raspberry, espresso, Amaro Lucano, cacao

Forest, Woods & Smoke

A selection of cocktails celebrating the olfactive descriptors that define forest, wood and smoke notes, evergreen, depth of baking spice and roasted aromas. Cocktails that provide intriguing natural aromatics that contribute to the visceral and emotional response

• Fleur D'asie CAD 22.00

  London dry gin, sake, ginger liqueur, pandan, coconut, fresh grapefruit

• Notes of the AlchemistCAD 22.00

  Spiced rum, Amaretto, Islay, ginger, orange blossom, rose, sherry, thyme, coriander seed, orange bitter

• Kyoto ForêtCAD 24.00

  Japanese whisky, in-house sweet vermouth, Montenegro, balsam fir, caraway, fennel, oregano, rosemary

• Frozen PearCAD 22.00

  Islay scotch, pear, balsam, late harvest vidal, rosemary, absinthe

• The ForeignerCAD 23.00

  Mezcal, plum wine, Campari, gunpowder, Amaretto, tonka bean

• Herbes de ProvenceCAD 22.00

  Gin, Lillet Blanc, caraway, dill bitter, Campari, thyme, grapefruit

• La Vie en RoseCAD 23.00

  Reposado tequila, fennel and elderflower shrub, balsam fir bitter, Montenegro, Madeira, rose

Wine, Champagne & Beer

White

• Pinot Grigio, Tiefenbrunner, Alto Adige, Italy, 2019

  • 5ozCAD 16.00
  • BtlCAD 60.00

• Fralanghina, La Marchesana, Apulia, Italy, 2021

• Pinot Gris, Vin De Pays, Domaine Coudoulet, France, 2022

Red

• Carignan, Chàteau Roubine, Beatrice Prince, France, 2020

• Merlot, Chàteau Fleur Haut Gaussens, Bourdeaux Supérieur, France, 2018

• Pinot Noir, Vin de Pays, Domaine Coudoulet, France, 2022

Rosé

• Grenache, Chàteau Roubine, Beatrice Prince, France, 2020

Champagne

• Victoire, Brut Prestige, Reims, NV

  • 5ozCAD 22.00
  • BtlCAD 115.00

• Armand de Brignac, "Ace of Spades" Brut, Reims

  • BtlCAD 745.00

• Bonnet Ponson, Blanc de Blancs, Chamery, 2012

  • BtlCAD 185.00

• Dom Perignon, Epernay

  • BtlCAD 575.00

• Krug, Brut Rosé, Reims, NV

  • BtlCAD 895.00

• Moët et Chandon, Imperial, Epernay, NV

  • BtlCAD 180.00
  • Btl (1500ml)CAD 390.00

• Bollinger, La Grande Année Brut Rosé, Ay, 2014

  • BtlCAD 520.00

• Collard Picard, Brut Blanc De Noir, Épernay, N/V 375 ml

• Moét et Chandon, Imperial, Epernay, NV1500 ml

Beer

• Guinness, Stout, Ireland, Ale 4.2%

  • BtlCAD 12.00

• Kronenbourg 1664, Pale Lager, France Ale 5.0%

  • BtlCAD 10.00

• Leffe Brune, Dark Ale, Belgium Ale 6.5%

  • BtlCAD 10.00

• Pilsner Urquell, Pilsner, Czech Republic Ale 4.4%

  • BtlCAD 10.00

Spirits

American Whiskey

• Basil Hayden's, Bourbon, KYCAD 13.00

• Bulleit, Bourbon, KYCAD 11.00

• Evan Williams Extra Aged, Bourbon, KYCAD 11.00

• Jack Daniel's, TNCAD 11.00

• Maker's Mark, Bourbon, KYCAD 11.00

• Michter's Small Batch, Bourbon, KYCAD 21.00

• Wild Turkey, 101, Bourbon, KYCAD 13.00

• Wild Turkey, Rare Breed, Bourbon, KYCAD 16.00

• Woodford Reserve, Distiller's Select, Bourbon, KYCAD 13.00

Canadian Whisky

• Crown Royal, ManitobaCAD 11.00

• Forty Creek, Copper Bold, OntarioCAD 11.00

• J.P. Wiser's 18yr, OntarioCAD 20.00

• Lot 40, OntarioCAD 11.00

• Pike Creek, OntarioCAD 11.00

Japanese Whisky

• Nikka, Taketsuru Pure Malt, Yoichi & MiyagikyoCAD 15.00

• Nikka, Miyagikyo, Single Malt Peated, MiyagikyoCAD 60.00

• Nikka, Yoichi Single Malt, YoichiCAD 22.00

• Nikka, Coffey Grain WhiskyCAD 18.00

• Nikka, From the Barrel, Yoichi, MiyagiCAD 16.00

• Suntory, Toki, Yamanashi, Osaka, AichiCAD 14.00

Irish Whisky

• Green Spot, CorkCAD 18.00

• Jameson, CorkCAD 11.00

• Redbreast 12yr, CorkCAD 17.00

• Writers Tear's, Double Oak, CarlowCAD 12.00

Armagnac, Brandy & Cognac

• Bisquit & Dubouché, VSOP, JarnacCAD 23.00

• Courvoisier, VS, JarnacCAD 13.00

• De Montal, VSOP, ArmagnacCAD 15.00

• D'Ussé, XO, CognacCAD 65.00

• Hennessy, VS, CognacCAD 15.00

• Hine, VSOP, H by Hine, JarnacCAD 18.00

• Louis XIII de Rémy Martin, CognacCAD 327.00

• Marie Duffau, Bas Armagnac, ArmagnacCAD 12.00

• Miguel Torres, Jaime I, SpainCAD 39.00

• Rémy Martin, XO, CognacCAD 66.00

Scotch

• Bowmore, 15yr, IslayCAD 25.00

• Glenfarclas, 12yr, HighlandCAD 15.00

• Glenfarclas, 15yr, HighlandCAD 25.00

• Glenfiddich, Reserva Rum Cask Finish, 21yr, SpeysideCAD 92.00

• Glenfiddich, 12yr, SpeysideCAD 16.00

• Glenfiddich, 15yr, SpeysideCAD 24.00

• Highland Park, 12yr, OrkneyCAD 17.00

• Highland Park, 18yr, OrkneyCAD 47.00

• Johnnie Walker, Black LabelCAD 12.00

• Johnnie Walker, Blue LabelCAD 67.00

• Johnnie Walker, Red LabelCAD 10.00

• Jura, 12yr, Isle of JuraCAD 17.00

• Lagavulin, 16yr, IslayCAD 34.00

• McClelland's, IslayCAD 10.00

• The Macallan, 12yr, SpeysideCAD 25.00

• The Macallan, 15yr, SpreysideCAD 64.00

• The Macallan 18yr, SpeysideCAD 144.00

Vodka

• Belvedere, PolandCAD 13.00

• Ketel One, NetherlandsCAD 12.00

• Tito's Handmade, USACAD 11.00

• Zubrówka, PolandCAD 10.00

Gin

• Bombay Sapphire, EnglandCAD 10.00

• Hendrick's, ScotlandCAD 12.00

• Isle of Harris, ScotlandCAD 21.00

• Tanqueray, EnglandCAD 10.00

• Tanqueray, No. Ten, EnglandCAD 12.00

Rum

• Appleton Estate, 8yr, JamaicaCAD 11.00

• Appleton Estate, 12yr, JamaicaCAD 12.00

• Appleton Estate, 15yr, JamaicaCAD 19.00

• El Dorado, 12yr, GuyanaCAD 13.00

• El Dorado, 15yr, GuyanaCAD 16.00

• El Dorado, 21yr, GuyanaCAD 28.00

• Flor de Caña, 12yr, NicaraguaCAD 10.00

• Flor de Caña, 7yr, NicaraguaCAD 11.00

• Havana Club, 7yr, CubaCAD 11.00

• Myer's, Original Dark Rum, JamaicaCAD 11.00

• Plantation, XO, 20th Anniversary, BarbadosCAD 19.00

Tequila

• Casamigos, Añejo, Los AltosCAD 22.00

• Casamigos, Blanco, Los AltosCAD 17.00

• Casamigos, Reposado, Los AltosCAD 19.00

• Cazadores, Reposado, Los AltosCAD 11.00

• Clase Azul, Reposado, Los AltosCAD 42.00

• Don Julio, 1942, Los AltosCAD 39.00

• Patron, Blanco, Los AltosCAD 17.00

Mezcal

• Agua Santa, OaxacaCAD 15.00

• Casamigos, OaxacaCAD 22.00

• Sombra, JovenCAD 13.00

Absinthe

• Dillon's, CanadaCAD 27.00

• François Guy, FranceCAD 34.00

• Hill's Genuine, Czech RepublicCAD 25.00

• L'Absinthe Sordide, CanadaCAD 20.00

• Lucid, FranceCAD 27.00