The Best Kinds Of Oils To Use When You're Deep-Frying Fish
When deep-frying fish, the type of oil you choose can make all the difference. Here's how to make the right selection for the best tasting results.
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Does Club Soda Really Make Pizza Crust Taste Restaurant Worthy?
You may have heard that using club soda in pizza dough creates a restaurant-level crust. However, you might not want to believe your ears in this case.
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The Absolute Best Way To Store Homemade Sourdough Bread
Life is short, and that's especially true for the shelf life of homemade sourdough bread. So it's helpful to know the best way to store your loaf.
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What Makes Costco's Japanese Whisky A Worthy Fan Favorite
Heads up: Costco stocks Japanese whisky in its stores. Depending on store location, timing, and plain luck, you can find great deals on a bottle or two.
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More Stories
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Does Club Soda Really Make Pizza Crust Taste Restaurant Worthy?
You may have heard that using club soda in pizza dough creates a restaurant-level crust. However, you might not want to believe your ears in this case.
Read More -
The Absolute Best Way To Store Homemade Sourdough Bread
Life is short, and that's especially true for the shelf life of homemade sourdough bread. So it's helpful to know the best way to store your loaf.
Read More -
The Importance Of Fluffing Canned Tuna When Making Tuna Salad
Everyone's method for making tuna salad is bound to be a little different, but one technique every chef should employ is to fluff up the canned tuna.
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Guy Fieri's Fiery Twist On Traditional Garlic Bread
If you love spice on everything, take a cue from Guy Fieri and try adding some heat to traditional garlic bread. Your tastebuds will thank you.
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The Exact Time To Cut Your Pizza For The Cleanest Slices
Here's a pro tip for all the home chefs out there: When you're baking homemade Neapolitan pizza and want to cut and portion it nicely, good timing is key.
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Why Spicy Food And Beer Pair So Well, According To A Hot Sauce Expert
Beer and spicy food is a match made in culinary heaven and there's actual science involved. We spoke to an expert to get the low down on why these pair so well.
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15 Secret Ingredients Your Store-Bought Tomato Sauce Needs
Is your store-bought pasta sauce too salty? Too sweet? Just plain boring? These ingredient additions will ensure perfectly textured, flavorful sauce every time.
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The Roast Beef Cuts You Need For The Absolute Best Sandwiches
A perfect roast beef sandwich starts with the right cut. Here's what to look for when choosing the right meat for your lunch -- and what to avoid, too.
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Lunchables Accused Of Worrying Levels Of Lead In Children's Meals
Consumer Reports says Lunchables contain worrying levels of lead. Now, they're calling for the products to be removed from the National School Lunch Program.
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The Only States In The US Without A Cracker Barrel
In spite of the apparent ubiquity of Cracker Barrel restaurants in the country, some states still stand without a location to call their own.
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The Importance Of Cheap Tequila In Ina Garten's Margarita
What is it about cheaper tequila that makes 'Barefoot Contessa' Ina Garten's signature frozen margaritas so special? Let us explain.
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How A Little Beef Broth Can Transform Your Bloody Mary
Introducing the Bloody Bull, a beefy twist on the traditional Bloody Mary that will elevate your brunch experience to an entirely new level.
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10 Tips You Need When Baking The Perfect Red Velvet Cake
Red velvet cake is a delicious dessert, but it's tricky to master. Luckily, we've got the tips to make the stunning, rosy-colored cake of your dreams.
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Tips To Keep In Mind When Making Boozy Milkshakes, According To A Mixologist
A quality boozy milkshake can be harder to pull off than it looks. For the perfect creation, keep these expert tips in mind from mixologist Cody Goldstein.
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Starbucks And Stanley Dare To Ask, Do You Really Need Another Cup?
Starbucks just launched yet another Stanley cup. But before you head out to get your hands on it, take a second and really think about it. Is it worth it?
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The Flavor Difference Between White And Black Russian Cocktails
White Russians get most of the attention these days, but their counterpart, the black Russian, is just as delicious. Here's what separates the two.
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The Knife Mistake That Spoils Your Fancy Cheese Board
After all the troubles you just went through and all the money spent, your fancy cheese board can still be ruined by one simple mistake.
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The Ordering Hack For Better Costco Food Court Pizza
Though many people love the cheesy Costco pizza, sometimes it can be soft or soggy and leave a bit to be desired. Luckily, there's a way around that.
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The 15 Mistakes Keeping You From Perfect Roasted Vegetables
Oven-roasted veggie perfection is closer than you think. From carrots to Brussels sprouts to zucchini, all you need to do is avoid these simple mistakes.
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Secret Ingredients You Should Be Using In Your Chili
Want to kick your chili up a few notches? Whether homemade or from a can, these simple secret ingredients will transform the average bowl of chili.
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How Long A Batch Of Cooked Pasta Will Last In The Fridge
Luckily, with a little bit of food safety know-how under your belt, pasta is the perfect carb source to make once and eat for days.
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Why Costco's Food Court Chicken Bakes Have Gone Downhill
Costco's food court has become a favorite eatery for many of its shoppers, but the once fan favorite chicken bake has gone downhill in recent years. Here's why.
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Smoky Mustardy Kielbasa Pasta Recipe
With pork kielbasa, smoked mozzarella, and both pungent mustard greens and whole-grain mustard, this cheesy, hearty pasta delivers bold flavors.
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Jose Andres' Gin And Tonic-Inspired Cocktail Features An Uncommon Ingredient
In his latest cookbook, 'Zaytinya: Delicious Mediterranean Dishes From Greece, Turkey, and Lebanon,' José Andrés delves into his fondness for the 'gintonic.'
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The Small-Batch Coffee Trader Joe's Customers Keep Begging For
Trader Joe's is known for many things, one of which is its extensive coffee collection. Apparently, customers are clamoring for one specific type of bean.
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Your French Onion Soup Will Taste Like Heaven With One Simple Swap
Elevate your French onion soup game with one very easy ingredient swap. No complex changes in ingredient quantity needed -- just a major level-up in flavor.
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How Blue Raspberry Flavor Came To Be
Blue raspberry is arguably one of the best flavors of all time. But have you ever wondered why those candies don't actually look like real raspberries?
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The Costco Tip For Getting Kirkland Baked Goods In Bulk
If you know where to look -- and luck is on your side -- you can scoop up bulk purchases of Costco's delicious baked goods. Here's how to find them.
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Flavorful Steak Cuts That Won't Break The Bank
You might think that putting a delicious steak on the menu will be too expensive, but these cuts prove you can find quality without blowing your budget.
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