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2000 Chateau Margaux
- Margaux, France
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- Avg Price (ex-tax)
- $ 1,263 / 750ml
- Red - Savory and Classic
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Expert tasting note: "Dark ruby-red, is not opaque. Ripe fruit on the nose is quite closed & is overlaid by oak aromas. The dark, red-fruit on the palate is very concentrated. Tannins are ripe & rounded, but still have some grip. Alcohol is restrained. Redcurrant & cassis fruit overpowers the structure at the finish, which is quite short but combines both grip & fruit ripeness well." - 11/04 DCAMW
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- From Margaux, France
- Avg. Price (ex-tax) $ 1,263 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Château Margaux is one of Bordeaux's most famous wine estates, located just east of Margaux itself in the Médoc. Along with Lafite, Latour and Haut-Brion, it was rated as a first growth in the original 1855 Bordeaux Classific...
Details
- Region or Appellation
- Classification
- 1er Grand Cru Classé
- Drinking Window
- 2010-2060
- Alcohol ABV
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13%
- Sweetness
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Dry
- Blend
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Cabernet Sauvignon, Merlot, Petit Verdot & Cabernet Franc
- Maturation
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Oaked
- Oak Type
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French
- Winemaker
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Paul Pontalier
- Ownership
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Agnelli Group
- Closure Type
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Cork
- Vintage Notes
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Pril and May were warm and rainy, an early encouragement to downy mildew which was halted by the very dry summer. The absence of rain in August and at the beginning of September was very beneficial for the ripening process and the concentration in the grapes. A few light showers at the beginning of the harvest could not spoil this dream vintage.
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- Harvest Notes
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Picking began 25th September.
- Producer Tasting Notes
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It seemed... that 2000 was setting a new benchmark in quality never before attained, at least in terms of style. Throughout the barrel ageing, these first impressions were gradually confirmed. The wine has now acquired a slightly tighter texture and at the same time keeps such a soft and especially long finish that it seems to go on forever… The bottling took place in November 2002, after over 2 years of barrel ageing. Such a long ageing is unusual but not as rare as one might think: most of the greatest vintages are aged for that length of time. Putting our patience to the test, it is better to wait a few years before opening it, unless you decant it several hours in advance. A wine built for eternity. (October 2018)
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Awards
(1)About the Wine
Suggested Dishes to Pair With This Wine
- Steak with Béarnaise sauce Main Course
- Contains: beef steak
- Western
- Belted Galloway T-bone Main Course
- Tender marbled beed from a traditional Scottish breed
- Western
- Beef Wellington Main Course
- Contains: beef fillet, mushrooms, puff pastry
- British
- Cheddar Cheese Course
- British
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User Ratings
(51)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink
The 2000 Bordeaux vintage was brilliant.
The winter was mild but a warm, wet spring created a fleeting problem with mildew. However, from July onwards, a spectacular summer dominated with hardly any rain until mid-September when the heavens opened, although it was l...
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