When it comes to burgers, there’s truly something for everyone. The purists can go all-beef, topped with melty cheese and tucked into a toasted bun; those who want a twist can reach for a flavorful patty made from pork, turkey or even veggies, piled high with all the best fixings. No matter what you choose or how you top it, it’s sure to be delicious. And, making the perfect burger is easy as long as you’ve got the basics down—and a few good recipes you can rely on. That’s where we come in. We’ve rounded up all the variations you need for cookouts, summer grilling and more, starting with Trisha's cheese-stuffed patties. She recommends three different choices of cheese for the filling, proving just how easy it is to tailor this recipe based on your taste or what you have on hand.