How To Cook Pork Belly On Gas Grill

How To Cook Pork Belly On Gas Grill

Are you looking to indulge in a flavorful and juicy pork belly dish? Look no further! In this guide, we will walk you through the steps to cook mouthwatering pork belly on a gas grill. Get ready to delight your taste buds and impress your friends and family with your grilling skills!

Ingredients:

• 2 pounds of pork belly
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• 2 tablespoons of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of garlic powder
• 1 tablespoon of paprika

Instructions:

1. Start by preheating your gas grill to medium-high heat. This will ensure that the pork belly cooks evenly and develops a delicious crust.
2. While the grill is preheating, prepare the pork belly. Use a sharp knife to score the skin of the pork belly in a cross-hatch pattern. This will help the fat render and give the dish a crispy texture.
3. Season the pork belly generously with salt, black pepper, garlic powder, and paprika. Ensure that the seasoning is evenly distributed on all sides of the meat.
4. Place the seasoned pork belly on the preheated gas grill, skin side down. Close the grill lid and let it cook for about 20 minutes.
5. In a small bowl, mix together the soy sauce and honey to create a glaze.
6. After 20 minutes, flip the pork belly and brush the top side with the soy sauce and honey glaze. Close the lid and let it cook for another 20 minutes.
7. Repeat the flipping and glazing process every 20 minutes for about 1 to 1.5 hours, or until the pork belly reaches an internal temperature of 165°F (74°C).
8. Once the pork belly is cooked, remove it from the grill and let it rest for a few minutes before slicing it into thick pieces.
9. Serve the succulent pork belly slices with your favorite side dishes and enjoy the delectable flavors!

Grilling pork belly on a gas grill is a fantastic way to achieve tender and flavorful results. The high heat of the grill helps render the fat, resulting in a crispy exterior and juicy interior. Don’t forget to experiment with different seasonings and glazes to customize the taste to your preference.

Next time you’re craving a delicious pork belly dish, fire up your gas grill and follow these simple steps. You’ll be rewarded with a dish that will leave everyone asking for seconds!

So, get ready to wow your guests with your pork belly grilling skills and become the BBQ hero of the day. Happy grilling!