Bartending-Mixology

New York Bartending™ members can access bartending, mixology, premium spirits, wine and beer workshops, and attend social events. For beginners, home mixologists, and anyone looking for fun, educational experiences. We also offer interactive corporate cocktail events, team-building events, and public 2-hour mixology events (event location may vary).

SHAKERS/MIXING GLASSES: Koriko®, Cobbler, Parisian, Petit shaker, Yari mixing glass, Boston shaker. GLASSWARE: Coupe, Martini, Nick & Nora, Highball, Collins, Old-Fashioned, Glencairn, Snifter, Wine glasses.  UTENSILS: Japanese, American, Bell, and multi-level jiggers.Tear Drop, Hoffman, specialty bar spoons. Cutting boards, Mortar & pestle, graters, peelers, fine strainers, ISA Whip, and ice-cutting tools. MIXOLOGY & COCKTAIL PREPARATION: All the trendy drinks, classic cocktails, and cocktail riffs: Negroni, White Negroni, Boulevardier, Aviation, Clover Club, Ramos Gin Fizz, Martini, Vesper, Manhattan, Old Fashioned, Espresso Martini, Cosmo, Daiquiri, Hemmingway Daiquiri, Gimlet, Basil Gimlet, Cucumber-Rosemary Gimlet, Margarita, Tommy’s Margarita, Paloma, Whiskey Sour, New York Sour, Pisco Sour, Pisco Punch, Vodka Collins, Tom Collins, Side Car, Spritzers, Aperol Spritz, Mimosa, Kir Royal, Champagne Cocktail, Bellini, French 75, Mojito, Mint Julip, Caipirinha, Sazerac, Penicillin, Irish Coffee, Punches, Hot Toddy, Hot Buttered Rum, Iced Teas, Frozen drinks, Bloody Mary, and of course all the basic highball-type drinks. BARTENDING-MIXOLOGY TECHNICS: Shaking, dry shaking, reverse shaking, stirring, rolling, free-pouring, jigger use, straining, syrups, foams, rapid infusion. SPIRITS: Fermentation/Distillation/Barrel Aging. Vodka, Gin, Rum, Tequila, Mescal. Brandies, Whiskies of the world: America, Scotland, Ireland. Japan, Canada, England, Wales, India, France, Taiwan, Tasmania, etc. LIQUEURS of the World. AMARO & BITTERS. WINE BOOT CAMP workshop by a sommelier (Fermentation, wine varietals, barrel aging, still, sparkling, fortified, and dessert wines. Service and storage of wines. Food & Wine pairing. BEER styles from around the world.

MEMBERSHIP INCLUDES ACCESS TO ALL WORKSHOPS, NYB CERTIFICATION, COLLABORATED SEMINARS, SOCIAL EVENTS, TASTING EVENTS FOR ONLY $595. To make an appointment, or for more information please    CLICK HERE