For a different take on pizza dough, try this easy flourless cauliflower crust topped with mozzarella, marinara and fresh basil. The key to a crisp crust is to squeeze out as much liquid as possible and to put a layer of cheese between the sauce and the crust.

This no-fuss dinner is made from simple ingredients you probably already have in your fridge and pantry, including olive oil, crushed tomatoes, Parmigiano-Reggiano and basil, and it's ready in just 20 minutes.

Perfect for game day, boneless chuck roast is cooked low and slow for eight hours in a blend of Italian seasonings and served on a roll with a spread of a garlic-and-Dijon-based aioli. 

In this recipe, strawberry cake mix is layered with mascarpone and ricotta and then topped with luscious strawberry pudding.