This place used to do some great food. Menu is limited but went for roast chicken. €14- not the best value. The chicken itself was large, but it hbeen caught in places and a little dry. Mash was lovely. Carrots well over done. Swede somehow diffenent pieces both under and over done. Gravy a little salty. However, the bigest sin of all was the stuffing, which had been turned over in an attempt to hid just how badly it had been burnt. It should never have been sent out. Service excellent, but will be a long time if ever before returning. Much better value and quality elsewhere.
Recently stayed here . Only down side is the bedrooms really need to be updated. On the plus , the staff are first class. Very pleasant in any dealings we had with them in reception, bar or restaurant. Very courtesy and nothing was too much to ask . Food in restaurant was exceptional all during our stay. All in all very happy with this establishment.
We only used the restaurant. The service was okay though the young waiter ignored us a bit but the waitress made up for it. I had the risotto and it was good (not delicious, just good). My wife had the fish and chips and she didn't like it very much. Overall I recommend it.
Hi just returned home from the Maritine we stayed for 3 nights,in this time of worry and fear we were quickly put at ease, the staff at the hotel are trained to a high level of care and duty we both felt safe right from the start, a credit to the owners, always a reassuring smile. The hotel is spectacularly clean the breakfast and evening meals are amazing and plentyful, well done The Maritine and well done Bantry
We had stayed in a room-only building so ate here for our 3 day stay, great find ! The staff were really friendly , beer well kept , and the bar meals properly cooked by a real live chef .My plate of local mussels were outstanding whilst others dined on roast belly pork with black pudding mash .Super
"Go elsewhere"Read full review
"Review written for Mr John O’Driscoll who recently stayed at the hotel for 5 nights"Read full review
"rooms at the front are brighter and don't smell of food cooking"Read full review
"I did not stay in the Hotel just used the Restaurant"Read full review
"Don't take the triple room at the back"Read full review