Jinjuu (Closed)

大家呢排有冇去蘭桂坊蒲呀？蘭桂坊最近舉行緊蘭桂坊Summer Journey盛夏環球之旅，當中有14間餐廳夥拍肥美逹人提供線上餐廳訂座，仲有好多優惠架！我就揀咗老婆大人鍾意食的韓國菜，仲要係新派韓菜Jiniuu相信佢一定滿意！酒吧格局的Jiniuu氣氛幾好，令人食飯之餘仲想飲番兩杯！經肥美逹人訂位即送出Johnnie WalkerBlack Label Highball一杯，又調得幾好味喎！韓式Impossible素肉玉米夾餅須然是素菜，但一D都唔寡口仲辣辣哋好惹味！另一款係韓式Impossible素肉蒸餃子，老婆大人鍾意食餃子啱晒佢！我呢D食肉獸點都要D真肉頂下肚嘅！招牌韓國炸BB雞而家有半價140蚊就食到，都話經肥美逹人訂位多著數架啦！炸BB雞皮香肉嫩好鬼正，我真係一個都食得晒啊！整杯Soju嘆炸雞同跟住嘅慢煮美國特級牛小排，人生的確好極！慢煮美國特級牛小排好淋身，韓式汁醬都好濃好惹味，同食牛扒係兩種感覺！要多D約人去呢14間食飯先得！因為廣期內經FeedMe Guru訂座最高消費的顧客可獲得豐富獎品，大獎係星晨旅遊送出的6 晚經典挪威北極光海岸線・卑爾根至希爾克內斯郵輪之旅兩位啊

踏入7月大家都進入暑假的模式，對吃喝玩樂的日子相信也十分有興緻，連蘭桂坊亦於6月~8月3日舉行{蘭桂坊Summer Journey盛夏環球之旅}，期間共有14間環球主題餐廳提供地道精選美食，更夥拍肥美逹人FeedMe Guru提供線上餐廳訂座服務，當中更有高達5折優惠呢！ 而我這天便到富現代化風格的Jinjuu嘆現代韓國菜，餐廳位於加洲大廈德己立街另一面的入口，並不是大廈電梯位置那面喔！ 推廣期內經FeedMe Guru訂座最高消費的顧客可獲得豐富獎品，包括第一名由星晨旅遊送出的6 晚經典挪威北極光海岸線・卑爾根至希爾克內斯郵輪之旅兩位，第二高消費顧客可得香港航空送出雙人來回香港至洛杉磯經濟艙機票壹套，第三高消費顧客可獲贈HUAWEI P20 Pro智能手機乙部，另還有不少豐富的獎品真的很吸引！詳情按此 在FeedMe Guru預訂餐廳而每位滿18歲人士均可得Johnnie Walker送出Black Label Highball一杯，味道清新怡人襯濃味的韓菜很匹配！ 先來一人一件的韓式Impossible素肉玉米夾餅，用上近來大熱的Impossible素肉來炮

#throwback適逢Calbeemama生日正日，Calbeepapa一定要認真選擇餐廳吃生日晚飯！由於我們是韓國超級粉絲，而且又要型格，Calbeepapa特意選擇Jinjuu為我慶祝。🎉在網絡上得知Jinjuu首在倫敦開業，已經獲《米芝蓮指南》高度評價。有幸他進駐中環蘭桂芳，當然要一試！👏🏻Jinjuu韓文意思是「珍珠」，他們賣點是以韓國經典食物與各國特色美食混合一起，把傳統菜式升華至別殊一格的味道，令人一試難忘！😋餐牌上選擇種類挺多，也有素食菜式。🥗今次我們點了吞拿魚他他、香脆豆腐迷你漢堡、野菌黑松露芝士菠菜脆炸餃子、素食墨西哥薄餅(Green Taco)🌮、韓式醃生魚刺身拌飯、石鍋香辣蜆肉手製湯麵，每一款都極之出色！💯 個人最喜歡是素漢堡，那豆腐炸得超鬆脆，內裡豆腐依然滑溜，十分美味！重點推薦還有刺身拌飯，日式刺身飯大家都食得多，但韓式配以韓式辣醬，混合一起吃，別有一番風味，令人驚喜大讚！💯生日怎可能沒有甜品！😆 心大心細，我最後決定要人參綠茶法式燉蛋（Gingseng Green Tea Creme Brûlée) ！Calbeepapa真好，預先吩咐店員特意在甜品上寫上

睇左軒皇上嘅video介紹呢間酒吧為佢調左一杯以佢其中一張album 為名嘅cocktail!!! 梗係要黎試下呢杯"Pink Dahlia" 啦! 順道都同朋友食個飯仔因為軒仔, 本尊完全都唔知呢間餐廳食咩就衝左入黎啦! 原來係韓式餐廳。前半係酒吧, 後半係餐廳。 我地order 左Mandoo Trio(三色餃), Basirak Kalguksu Hand-cut Noodles 同小牛排。都未食完第一碟餃, 就決定要order 多一客! 好好味呀! 兩隻蒸餃, 一隻豬肉餃, 一隻有松露, 兩隻都好juicy。 另一隻脆卜卜, 裡面有芝士, 好味呀! 佢個名係crispy philly cheesesteak & kimchi dumpling.... 好長。。。個名個麵好軟, 有啲似烏冬, 啲蜆好新鮮, 最緊要係冇沙! 本尊一食到沙就唔食架啦! 個辣湯本來ok, 但就鹹左少少囉... 最後就係小牛排... em... 我唔知原來韓式小牛排係好似燉牛腩咁, 但唔係唔好食呀! 同我想像有啲出入啫~ 肉質好軟, 我地食完呢碟就飽左, 因為真係好肥美。主角"Pink Dahlia"!!

With the name meaning pearl in Korean, this contemporary restaurant is located in Lan Kwai Fong, with half being a bar and the other half dining area. Originating from London, it has modern decor, a dimly lit environment, with fairly small tables which are more suitable for serving only one dish at a time. Ordering the tasting menu ($595 each) the first course served is Beetroot-Cured Salmon Tartare. The salmon has an interested reddish color from the beetroot, seasoned well and paired with shal

朋友話有半價優惠，就嚟咗試呢間fusion韓國菜。食飯之前食咗Tea打底，所以就叫個vegetarian嘅菜式，點左個Korean crispy mondoo ravioli ($160未折未加一)。(Mushroom and homemade truffle ricotta filling, green beans, gochujang-sautéed spinach, shiitake mushroom sauce)Ravioli 皮薄夠脆。裏面嘅松露同蘑菇非常香，黑松露味久久不散。下面托底嘅菠菜用韓國辣汁煮過，第一次試呢種配搭同煮法，口感唔錯，冇平時食完菠菜之後啲牙怪怪嘅感覺，至於咁嘅fusion味道好唔好就見仁見智啦。香菇白汁配豆角食落感覺舒服，豆角鮮嫩冇渣。

在沒有任何預訂的星期五lunch hour，在中環找個能悠閒午餐的地方實在不易，在蘭桂坊逛了一圈突然想起這間fusion韓國餐廳便過來碰碰運氣，果然餐廳只坐滿不到一半，或多或少是因為它的位置比較隱蔽而非食物質素之故。這次已是第三次lunch hour來光顧，選了2 course ($198) (另有3 course $238)天氣仍然寒冷，前菜不假思索地點了Soup of the day，當日餐湯是cauliflower soup，非常濃郁，健康之餘即時感到暖意洋溢!主菜是韓國雜菜石頭鍋飯，配料追加黑毛豬腩(+$50)石頭鍋飯配上韓式辣醬，拌飯加上大量雜菜，黑毛豬腩烤得剛剛好，整體而言非常惹味而不失健康。總括而言是非常滿足的午餐，再沒有計劃的冬日星期五Jinjuu絕對是個不錯的選擇。

Went with colleagues, surprised to find out that one has to pay for almost every ingredients in a bibimbap...such as meat, tofu, kimchi....unless you are happy with a vegetarian version of it. The salmon tartare is very salty, actually one of the waitress warned me about it, told me this was the feedback from many clients...I mean why on earth won’t you do something about it, if that’s the general opinion? I asked if it can be less salty, which of coz wasn’t an option as they are made/marinated

常常流連在中環蘭桂坊的，一定對這家餐廳Jinjuu不陌生。之前朋友約了在這裡晚餐，終於有機會一試。位於中環加州大廈地下的這家韓國餐廳裝潢很有格調，環境很適合朋友聚餐。但因為有DJ打碟，音樂有點大，所以和朋友交談時有點辛苦。至於食物方面，黑松露薯條有令我驚喜。雖然這道小食在很多地方也能吃到，但Jinjuu的除了炸得香脆，薯條上面沾有一些黑松露，還附有一個濃郁的黑松露醬🤤簡直是錦上添花🌸令人食指大動😋不過除了這個小食，其他食物都沒有令我留下深刻印象，整體來說水準一般，地理位置很好。若要朋友聚餐或飯後小酌一杯🥂，這裡未嘗不是一個好地方。☺️

話說某天老闆說要跟我來個catch up，避無可避的情況下應邀這個午宴老闆選了這間韓式餐廳 - Jinjuu之前在瀏覽OR時都有留意到這間餐廳，但礙於價錢、餐牌及評價都沒有太大的吸引力，所以這是初次拜訪老闆一早已book位，我只是跟著走到了門口，餐廳半滿，室內樓底很高，空間感很夠在門口等了兩三分鐘，經理哥哥慢條斯理的走出來帶我們進去安坐後職員拿了餐牌給我們，看了數分鐘，最後點了個2 courses ($198)starter有三文魚他他、雞卷、可樂餅及沙律可供選擇（選一）本想叫三文魚他他，奈何感覺今天肚子不太受得冷食物，所以選了可樂餅可樂餅上枱賣相不錯，新派韓式菜的確是有下點功夫先吃嚐口上面的沙律菜，非常的鹹，鹹得好像在吃鹽一樣第一口的impression不太好，開始有點質疑可樂餅的味道，幸好可樂餅的味道良好可樂餅炸得脆脆的，但口感不像是日式的那種裡面是軟滑的薯蓉而是像平時會吃到炸芝士年糕那種煙韌的口感而裡面的餡料，如果不是看過menu，真的吃不出是甚麼而可樂餅下是泡菜味的醬料，對我來説是可有可無，因為配對可樂餅來説真的沒甚麼作用接著是main course有牛、魚、豬、雞、意式雲吞及

Had dinner there with my friend last night! Food was great. I love the beef skewer and Cauliflower. However, service was really really bad (I use 2 really to emphasize how bad it was) taking into consideration the price charged! The waitresses were either very rude or not attentive at all! The worst part was when one of them came to clear our table even before we asked for the bill, she had the disgusting look on her face when she saw the bits and pieces on the table, she left and came back wit

We knew a korean fusion brunch priced at $388 (+10%) and 2 hours free flow packages at 188$ would not be value for money at a place located in the hipster California Tower of LKF. But I kept the hope it may surprises us still so we decided to give it a try. End up there was not much surprise at allChoice of all you can eat appetizers (6 or 7 choice) but you are seated and they bring it to you one by one and wait that you are done with your dishes for the next service. The highlight was probably

Jijuu means Pearl in Korea.每次行過，最鐘意都係佢d裝修佈置上次黎飲野，今次黎同朋友食飯，因此佢話呢間餐廳雜誌都有介紹啵首先要提，你要水，佢收$70一支由挪威黎既artisean水。不過此餐廳無提供免費小食／前菜，如泡菜、荳芽個d。Bulgogi Beef Tostadas $120Seared bulgogi Aussie grass-fed beef fillet, wasabi seaweed mayo, pickledred onion & baby arugula salad.我個朋友叫左呢個，我無食到，因為生病了，不過way too much sauce，個醬仲多個d料=="而且d牛肉都無咩特別遮.....食起黎會超級messy因為個個皮炸左，又接唔埋，包住唔曬全部材料。NAENGMYEON $140Classic buckwheat noodles in a tangy ice cold broth. Daikon kimchi cucumber,Aussie grass-fed beef fillet & soft boiled egg to

Suddenly craving for Korean fusion, and luckily no table waiting time at all, quite hard for a Friday lunch in central. We ordered  the Set Lunch Menu : 2 courses for $198,  STARTER & MAIN (fair price for central standard i would say, but food portions are a bit small for people with huge appetite like me) Starter:I would definitely recommend the crab rolled, very crispy bread crumb coated crabmeat with potatoes, surprisingly delicious. While the Free-range chicken salad only served with small p

曾經睇過食評推仲過，一直都想試好耐，難得朋友想食韓國嘢，我就即刻推介大家去呢間兩個人個胃真係唔可以食到好多，不過嚟得呢到就當然要叫雞食喇呢到嘅韓國炸雞同平時有啲唔同，無得揀要咩好，上碟嘅雞純粹喺炸好咗，另外再配兩支醬汁畀你試，不過佢地個雞炸得好脆口，入面雞肉好嫰，熱哄哄咬入口一流，醬方面可以配豉油或甜酸醬，個人覺得甜酸醬吸引啲，濃味啲，豉油就啲啲鹹，但整體一流另外仲叫咗一人一個韓式飯，一人份量剛剛好，先有個蛋喺面畀大家撈，至於入面個飯好有足夠嘅泡茶味，但唔叫好辛辣，啲米入口同夠綿，又有少少黏性，忍唔住喺咁「爬」嚟食，好快就食晒久仰大名果然喺有實力，環境唔嘈，合適朋友傾計，裝修亦夠特別，必定會再試