Mandu Recipe: How to Make Korean Dumplings - 2024 - MasterClass
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Mandu Recipe: How to Make Korean Dumplings

Written by MasterClass

Last updated: Feb 11, 2024 • 4 min read

Mandu are Korean dumplings made with a variety of fillings. You can steam, pan-fry, or serve them in broth as an appetizer or main course. Store-bought skins make quick work of this easy mandu recipe. The balance of creamy tofu, spicy kimchi, rich ground pork, and fresh herbs is the perfect introduction to the flavors of traditional Korean cuisine.