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1 cup soft butter
1 cup icing sugar
1 teaspoon lemon flavouring
1� teaspoon salt
2� cups sifted flour
Sift sugar into butter and cream until light in colour and fluffy.
Add flavouring and salt, mixing well.
Add flour and mix well.
Shape into rolls 1 - 1 1/2 inches in diameter and wrap in waxed paper.
Refrigerate until firm or freezer-wrap, date, label and freeze
To Bake
Preheat oven to 350�F (180�C).
If frozen, thaw until soft enough to slice without crumbling.
Using a serrated knife cut into 1/8 inch slices.
Lay cookies on an ungreased cookie sheet and bake for 8 - 10 minutes or until delicately brown.