*
Boil and simmer for 5 minutes.
Cool and add:-
1� lbs flour
� teaspoon salt
2 teaspoons bicarb soda
2 teaspoons allspice
4 teaspoons ground ginger
� teaspoon ground cloves
Bake in two loaf tins at 350�F (180�C) for 1� hours.
Serve sliced and buttered.
Freezes well.