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Are pesticide residues on food something to worry about?
In 1962, Rachel Carson’s Silent Spring drew attention to pesticides and their possible dangers to humans, birds, mammals and the ...
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- Don’t believe the hype: Organic produce is not healthier than conventionally-grown fruit and vegetables
- Viewpoint: ‘If we follow science, organic food loses its apparent advantages’ — Harvard professor debunks organic produce myths
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- Rollout of Vitamin A enhanced GMO Golden Rice in the Philippines blocked by surprise court ruling
- Climate change agriculture: GM crops, no-till farming and judicious use of glyphosate and other herbicides help address disruptions, Canadian study finds
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