Whole-genome sequence and annotation of Salmonella enterica subsp. enterica strain QazSL-4 | Microbiology Resource Announcements

ABSTRACT

Here, we present the whole-genome sequence of Salmonella enterica subsp. enterica strain QazSL-4 isolated from a chicken fillet in 2018, Almaty, Kazakhstan. The genome obtained using Illumina MiSeq technology consists of 49 contigs with a total length of 4,711,816 bp with a GC content of 52.1%.

ANNOUNCEMENT

We present here the whole-genome sequence of the Kazakhstan strain QazSL-4 serovar Salmonella enterica subsp. enterica. The bacterium was isolated from a sample of chicken fillets, randomly selected in Almaty’s retail market in 2018 as a part of monitoring studies of food products. Salmonella was isolated using Endo and Levin differential diagnostic media. Isolation and identification of Salmonella were carried out by standard methods described in regulatory documents (1). The bacterium Salmonella was sown in buffered peptone water, depending on the type of sample at 37°C for 24 hours, followed by selective enrichment according to Rappaport-Vassiliadis) and tetrathionate broth at 42°C and 37°C for 24 hours. Salmonella serotyping was carried out using conventional methods of agglutination and PCR (2). The following specific primers for the identification Salmonella were used in this work: SE-F: AGGTGACGCTATTGCCGGCAT; SE-R: ATGCGGGGATCTGGGCGA; and SE-probe: FAM-ATTTCGGTGGGGATGACTCGCCAT-BHQ-1.
Genomic DNA isolation was performed using the PrepMan Ultra Sample Preparation Reagent Kit (Thermo Fisher Scientific Inc., Waltham, MA, USA). Then, 150 ng of the total genomic DNA from each isolate of QazSL-4 Salmonella enterica subsp. was used for sequencing. Library preparation and Illumina MiSeq sequencing were performed using the Nextera DNA Flex Library Prep Kit and a MiSeq Reagent Kit v3 with 300 bp paired-end reads (600 cycles) according to the manufacturer’s instructions. Quality assessment of the sequencing data (in FASTQ format) was done using FastQC v0.11.15 (3), followed by trimming of adapters and low-quality bases with a Phred quality score of less than 20 using Trimmomatic v0.39 (4). Genomes were assembled using the SPAdes assembler v3.13.2 (5) using a k-mer length of 127 with the “-careful” mode. The resulting assembly had a consensus length of 4,711,816 bp spanning 49 contigs, with an N50 value of 491,954 bp and an L50 value of three contigs. The number of reads in total—3,685,536 reads. The genome sequencing project was annotated using the NCBI Prokaryotic Genome Annotation Pipeline (6). Genome annotation predicted 4,521 coding sequences, 8 rRNA operons, 78 tRNAs, 15 ncRNAs, and 2 CRISPR arrays.
The genome project of Salmonella enterica subsp. enterica strain QazSL-4 was tested for antibiotic resistance genes using the ResFinder 4.1 comprehensive antibiotic resistance gene database (79), which predicted the presence of a single resistance gene homolog aac(6′)- Iaa.
The genome sequence was analyzed for prophage content using the PHAge Search Tool Enhanced Release server (10, 11). Analysis by the PHASTER program revealed 10 prophage regions, two intact regions, and eight incomplete regions.
Using SPIFinder 2.0 (12), the presence of widespread Salmonella pathogenicity islands of SPI-1, SPI-2, SPI-3, SPI-4, SPI-5, SPI-9, SPI-10, SPI-13, and SPI-14 was detected.

ACKNOWLEDGMENTS

This work was funded by grant number AP15473285 from the Ministry of Education and Science of the Republic of Kazakhstan.

REFERENCES

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Food US, Administration D. 2015 Bacteriological Analytical Manual (BAM) chapter 5: Salmonella. Available from: http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm070149.htm
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Barmak SM, Sinyavskiy YA, Berdygaliev AB, Sharmanov TS, Savitskaya IS, Sultankulova GT, Zholdybayeva EV. 2021. Development and evaluation of alternative methods to identify the three most common serotypes of Salmonella enterica causing clinical infections in Kazakhstan. Microorganisms 9:2319.
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Tatusova T, DiCuccio M, Badretdin A, Chetvernin V, Nawrocki EP, Zaslavsky L, Lomsadze A, Pruitt KD, Borodovsky M, Ostell J. 2016. NCBI prokaryotic genome annotation pipeline. Nucleic Acids Res 44:6614–6624.
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Bortolaia V, Kaas RS, Ruppe E, Roberts MC, Schwarz S, Cattoir V, Philippon A, Allesoe RL, Rebelo AR, Florensa AF, et al. 2020. Resfinder 4.0 for predictions of phenotypes from genotypes. J Antimicrob Chemother 75:3491–3500.
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Zankari E, Allesøe R, Joensen KG, Cavaco LM, Lund O, Aarestrup FM. 2017. Pointfinder: a novel web tool for WGS-based detection of antimicrobial resistance associated with chromosomal point mutations in bacterial pathogens. J. Antimicrob. Chemother. 72:2764–2768.
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Zhou Y, Liang Y, Lynch KH, Dennis JJ, Wishart DS. 2011. PHAST: a fast phage search tool. Nucleic Acids Res 39:W347–52.
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Roer L, Hendriksen RS, Leekitcharoenphon P, Lukjancenko O, Kaas RS, Hasman H, Aarestrup FM. 2016. Is the evolution of Salmonella enterica subsp. enterica linked to restriction-modification systems? mSystems 1:e00009-16.

Information & Contributors

Information

Published In

cover image Microbiology Resource Announcements
Microbiology Resource Announcements
Online First
eLocator: e00876-23
Editor: Vincent Michael Bruno, University of Maryland School of Medicine, Baltimore, Maryland, USA
PubMed: 38624204

History

Received: 28 September 2023
Accepted: 9 March 2024
Published online: 16 April 2024

Keywords

  1. whole-genome sequence
  2. annotation
  3. Salmonella

Data Availability

A genome-wide sequence project for Salmonella enterica subsp. enterica strain QazSL-4 has been deposited in the NCBI GenBank database under the accession number NZ_JAJHZK000000000. The associated BioProject, Assembly, and BioSample accession numbers are PRJNA770501, GCF_020861915.1, SAMN22222384, and SRR25711269, respectively.

Contributors

Authors

Department of Biology and Biotechnology, Al-Farabi Kazakh National University, Almaty, Kazakhstan
Laboratory of Food Biotechnologies and Specialized foodstuffs, Kazakh Academy of Nutrition LLP, Almaty, Kazakhstan
Programme in Emerging Infectious Diseases, Duke-NUS Medical School, Singapore, Singapore
Laboratory of Food Biotechnologies and Specialized foodstuffs, Kazakh Academy of Nutrition LLP, Almaty, Kazakhstan
Laboratory of Food Biotechnologies and Specialized foodstuffs, Kazakh Academy of Nutrition LLP, Almaty, Kazakhstan
Laboratory of Food Biotechnologies and Specialized foodstuffs, Kazakh Academy of Nutrition LLP, Almaty, Kazakhstan
Gulmira T. Sultankulova
Department of Pediatric Surgery, Asfendiyarov Kazakh National Medical University, Almaty, Kazakhstan
Laboratory of Food Biotechnologies and Specialized foodstuffs, Kazakh Academy of Nutrition LLP, Almaty, Kazakhstan
National scientific shared laboratory of biotechnology, National Center for Biotechnology, Astana, Kazakhstan

Editor

Vincent Michael Bruno
Editor
University of Maryland School of Medicine, Baltimore, Maryland, USA

Notes

The authors declare no conflict of interest.

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