Russet Potato Recipes & Menu Ideas | Bon Appétit
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Russet Potato

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Quick
This simple hash—equally good for breakfast as for a quick and easy weeknight dinner—gets a pick-me-up from bright, funky sauerkraut.
These two skillet-size latkes are a faster, smoother road to party time. Serve right away or make in advance and let the guests slice their own pieces.
Quick
Dust potato wedges with a robust trio of spices before roasting for a punch of flavor.
Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.
Easy
This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.
Bacon and cream gild this ultrarich corn chowder recipe, but it easily goes vegetarian if you want it to.
Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad goes great with whatever’s coming off the grill.
Easy
These potato wedges are spiced and air-fried to perfection before you dip them into a tangy yogurt sauce.
Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.
Easy
The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. 
Easy
Free your merguez from its casings and have yourself a meal in no time. Runny yolks from crispy-edged fried eggs provide a saucy balance.
Easy
This iconic Mumbai dish is joyously messy, vibrantly spiced, all too easy—and did we mention remarkably cheap?
Easy
Like your beloved bag of sour cream and onion chips, but make it mashed potatoes.
A deeply comforting soup featuring the humble potato, made complete with a zippy pickled pepper garnish.
Skip the turkey and slather Cornish game hens with a fiery, tangy chile marinade inspired by Goan recheado masala.
Easy
This easy recipe for twice-baked potatoes delivers the best of two worlds—perfectly pillowy mashed potato filling and crispy potato shells—in one side dish.
This battered and deep-fried potato patty on a bun is the carb-on-carb-on-carb snack of our dreams.
All the peppery, cheesy pleasure of the Roman classic in crispy, sliceable potato form.
Vegan
These deliciously savory crispy fried samosas from Amma restaurant in New York feature a spiced potato filling packed with bright, lemony flavor.
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Fresh and herby. Rich and eggy. Tangy and spicy. Whatever you need, we’ve got all of our best potato salad recipes right here.
Easy
Crisp on the outside, pillowy on the inside, and up for dancing with any savory flavor in your fridge or pantry. 
No flipping required for this deliciously satisfying dish of one large-format crispy potato pancake topped with dressed greens and eggs.
Creamy, cheesy potatoes with crispy edges, tender middles, and just a whisper of heat—need we say more?
“Like Jamaica itself, this is a mash-up of cultures and flavors and ideas—all together in one delicious savory pie,” says chef Tiffany-Anne Parkes.