Read full review
2022-05-18
1929 views
An extra symbolic birthday lunch with 🐗💕 The Michelin-starred Cantonese fine dining restaurant offers a range of dim sum, meat signatures and seafood specialities with a few modern twists. —————————𝑴𝒚 𝑯𝒐𝒏𝒆𝒔𝒕 𝑹𝒆𝒗𝒊𝒆𝒘 🍽 𝗧𝗮𝘀𝘁𝗲 :▐ Seafood Specialties Menu (available for limited time) 香港瑞吉酒店三週年海鮮美饌(期間限定)▐▐ Fried rice, lobster, sea urchin, seaweed 龍蝦海苔海膽汁葷油燜飯 $288pp▐It was perfectly al dente with slightly fluffy and sturdy texture! The sea urchin sauce and lobster gave the umami taste to it😋▐ Steamed
—————————
𝑴𝒚 𝑯𝒐𝒏𝒆𝒔𝒕 𝑹𝒆𝒗𝒊𝒆𝒘
🍽 𝗧𝗮𝘀𝘁𝗲 :
▐ Seafood Specialties Menu (available for limited time) 香港瑞吉酒店三週年海鮮美饌(期間限定)▐
▐ Fried rice, lobster, sea urchin, seaweed 龍蝦海苔海膽汁葷油燜飯 $288pp▐
It was perfectly al dente with slightly fluffy and sturdy texture! The sea urchin sauce and lobster gave the umami taste to it😋
▐ Steamed rice roll, abalone (6 pcs)脆皮鮑魚腸粉 $168▐
The right amount of crispy abalone rolled in the steamed rice roll to give a pleasant contrast of textures😋Dipping in the sauce will deffo raise the umami taste.
▐ Marinated smoked duck liver 煙燻滷水鴨肝 $228▐
Scale up for a decadent starter, the chilled creamy texture of duck liver slices blended in the air with apple wood smoke. Each bite of it melted in your mouth to give you a blissful sensation.
▐ Barbecued Ibérico pork, honey (half)
蜜餞西班牙黑豚肉叉燒 $184▐
The perfect BBQ pork has marbled cuts with a good lean meat-fat ratio to maintain its juiciness during roasting😋 The meat was juicy, smoky while not being overly sweet
▐ Braised minced fish soup, assorted vegetables 家鄉拆魚羹 $258▐
This silky smooth soup was beautifully fragrant, soft texture and tastes mildly sweet. Added the shredded veggies and crisps was refreshing and gave it some textures.
▐ Deep-fried diced Wagyu beef puff, black pepper sauce (2 pcs)錦繡球黑椒和牛酥 $92▐
The crispy pastry wrapped up the wagyu and black pepper sauce. It was finished off with a beautiful crust with moist wagyu.
▐ Baked Japanese egg custard tart (3 pieces) 酥皮日本蛋蛋撻 $88▐
The fresh-baked fluffy shelled with a hint of saltiness that balance its sweet and firm pudding centre.
▐ Chilled pink guava cream, sago, coconut jelly 椰果石榴甘露 $88pp ▐
I am not a fan of pink guava, but this dessert was so tasty which the aroma of it was not too strong but just rich enough to make the special refreshing taste standing out.
▐ Chinese Petit Four (free) ▐
The free cookie and the red bean-matcha pudding was unexpectedly tasty.😋
🌐𝗔𝘁𝗺𝗼𝘀𝗽𝗵𝗲𝗿𝗲 :
The space is made beautiful with light woods. The elegant decor contrasts modern with traditional.
🤵♂️ 𝗦𝗲𝗿𝘃𝗶𝗰𝗲 : Attentive and helpful.
💰 𝗩𝗮𝗹𝘂𝗲 : It is pricey but the food is good. And it created the excitement and surprises on dishes to reach the Michelin 1-star standard. Will deffo come back for trying more dim sum next time!
Post
