An Evening of Dine & Dram at The Lounge & Bar The Ritz-Carlton, Hong Kong

Nikka’s Coffey Grain Whisky is perfectly for aperitif paring, complex corn sweetness and delightfully rich with citrus aroma, complimenting each other on the palate and perfectly match with white meat such as Salmon. Guests may opt for a neat with a taste of a toffee popcorn and slightly touch of heady citrus and tropical fruit.

The sherry note from Miyagikyo Single Malt contributes harmony to a floral and fruity cocktail enhancing dark roasted, woody and smoky notes of the premium meat. Customer may also serve neat in our spirit glass, the nose is malt focused, with cinnamon and ginger spiciness, chocolate and tobacco aromas escape through the bowed chimney with a gentle swirling in your warm hands.

The bar is also serving the Japanese Negroni featuring Miyagikyo Single Malt draws inspiration from the classic Negroni and Nikka’s Coffey Grain Whisky Highball is a refreshing highball exuding delightful flavors of apple and citrus, prepping guests for the gastronomy journey to come.

“Dine & Dram” Three-course Dinner Menu is priced at HK$688 per person, including two glasses of pairing cocktails. Additional glass of whisky is available at HK$120.

For reservation and enquiries, please call +852 2263 2270 or email

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