Rèveillon Dinner Menu
A New Orleans Tradition of Holiday Feasting
December 1 - December 24
$65
First Course
House-smoked Andouille Sausage
braised red cabbage, apple chutney
OR
Roasted Beet Salad
whipped goat cheese, fennel, grapefruit vinaigrette, pumpkin seed brittle
Second course
Turtle soup
OR
Oyster Bisque
Third Course
Cast Iron Seared Duck Breast
winter squash hash, boiled chestnuts, satsuma gastrique
OR
Sautéed Redfish
heirloom cauliflower, lobster Champagne cream sauce
Fourth Course
Bitter Chocolate & Pomegranate Pot de Crème
OR
Tarte à la Bouillie
Réveillon Cocktail
In A Pear Tree
Redemption bourbon, St. George Spiced Pear liqueur, Ango