Legendary for RIBS
FAMOUS for so much more
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Where the flavor meets the ambience
At Tony Roma’s, we believe that a great dining experience is about more than just delicious food; it’s about creating an atmosphere where our guests can make lasting memories.
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Tony Roma's Dubai: Set in the upscale Marina Walk Bay, a premium waterfront location
Tony Roma's Las Vegas: A top-performing franchise, boasting impressive net annual sales of $7.2 million
Tony Roma's Japan: Our enduring partner since the 1970s
Tony Roma's Germany: Across Mercedes Stadium, a prime location in Berlin
Tony Roma's Durham: Newest unit in the US
Tony Roma's Anaheim: Next door to Disneyland
At Tony Roma’s, we believe that a great dining experience is about more than just delicious food; it’s about creating an atmosphere where our guests can make lasting memories.
Browse all locationsWhat made us famous
Since 1972, Tony Roma’s has been committed to serving the most mouth-watering ribs that every rib lover dreams about. Our dedication to quality and flavor has made us a favorite across the globe. Come, be a part of our legendary story.
Ribs
The finest pork, beef and lamb ribs, richly seasoned with select spices, slow-smoked to mouthwatering perfection.
Steaks
Enjoy the wood-grilled flavor or add a specialty topping like a Cabernet Demi-Glace or an Asiago Crust.
Burgers
Bite into one of these juicy burger or sandwiches made just how you like it.
Seafood
Fresh and delicious! Our seafood selections are offered in a variety of styles – from simply grilled to pan-seared or a classic piccata.
Drinks
The Romarita: Tony Roma’s signature and most popular cocktail. There’s something about the smooth Sauza® Gold tequila that instantly turns on the fun.
Ribs
Steaks
Burgers
Seafood
Drinks
At Tony Roma’s, we pride ourselves on offering the highest quality food and beverage to our guests. Not all our locations serve the same dishes, but they all have equally delicious menus.
Explore our menuFrom our kitchen to your feed
View all newsStay in the Know: Latest Happenings at Tony Roma’s
Nov, 2023 - PostOur CEO visits the franchising conference in Anuga, Germany
We had a wonderful time at this year’s Anuga events in Cologne, Germany yesterday. Pictured here are: (from left to right) Kristen Luxbacher, Agricultural Attaché, Embassy of the United States of America, Germany, Chris Tuozzo, Director of Purchasing, Tony Roma’s, Mohaimina Haque, Interim CEO, Tony Roma’s, Jessica Loeser, Marketing Specialist, USDA, Embassy of the United States of America, Berlin Nicolas Rubio, Agricultural Counselor, Foreign Agricultural Service, Embassy of the United States of America, Berlin.
Jul 24, 2023 - Press ReleaseInstituto Projeto Neymar Jr. becomes the first Beneficiary of the Tony Roma’s Foundation
The Tony Roma's Foundation was a proud sponsor of the charity's highly anticipated 3rd annual auction that took place last month in Sao Paolo.
Jul 10, 2023 - Press ReleaseNew Tony Romas restaurant breaks ground in Kimball
A new restaurant held their groundbreaking on Monday in Kimball, Tennessee. Tony Romas is set to open at the location in about six months, officials said. The restaurant will be located at 105 Kimball Crossing.
Simon Jenkinson@SimonJenkinso10 · Feb 15, 2023Great day out @SiamPark & @SiamMallTF finishing the day @tonyromas🍺🍔
Taylor Cash Davies@boyswhohuntgold · Jul 6, 2023Day 5: planned more of the trip with @JBtournay (only three days remain unfinished!), biked to the mall, co-op and Earls, @JBtournay made the best Italian subs, then kings court tennis with Pat Daniels the pro and beers @sookramsbrewing followed by wings/riblets @tonyromas
revpj@revpj · Mar 19, 2023@tonyromas bones and burgers has the best #burgers I've ever had!
Tan Heng Hong@MiniMeInsights · Nov 27, 2023Backed by popular demand, Tony Roma’s ‘Come-Bing’ Back is here in Malaysia https://minimeinsights.com/2023/11/27/backed-by-popular-demand-tony-romas-come-bing-back-is-here-in-malaysia/ via @MiniMeInsights #tonyromas
Jan 24, 2022 - ArticleTony Roma’s gets ready for its fast casual debut
The 50-year-old casual-dining chain, which has shrunk to just seven U.S. units, sees a future in its smaller Bones & Burgers offshoot.