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餐廳: 國金軒
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，食物及衞生局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了《少鹽、少糖、少 • 確幸》餐飲聯盟，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://rssless.hk

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An Upscale Chinese Eatery at The Mira
2017-09-18 8996 瀏覽
Cuisine Cuisine is a Michelin-recommended eatery belonging to The Mira Group. Set on the 3rd floor of The Mira, it can be reached easily from the designated lift. They offer the finest Cantonese and Chinese cuisine in a high-end setting, making use of traditional skills to high quality ingredients mastered by a great Chef.Tonight’s menu is especially designed by the Chef, starting with an exciting bombay duck fillet sautéed in chili & deep fried garlic for a flavorful spicy kick.A hearty double-
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Cuisine Cuisine is a Michelin-recommended eatery belonging to The Mira Group. Set on the 3rd floor of The Mira, it can be reached easily from the designated lift. They offer the finest Cantonese and Chinese cuisine in a high-end setting, making use of traditional skills to high quality ingredients mastered by a great Chef.
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XO Sauce & Condiments
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 Tonight’s menu is especially designed by the Chef, starting with an exciting bombay duck fillet sautéed in chili & deep fried garlic for a flavorful spicy kick.
Sautéed Bombay Duck with Chili & Garlic
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 A hearty double-boiled soup to refine our palate, made with soft fish maw, following another spicy dish, that is amazingly tender lobster meat stir-fried with crispy preserved olive vegetables.
Doubled-boiled Soup with Shiitake Mushroom & Fish Maw
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Sauteed Lobster with Chili & Preserved Olive Vegetable
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Sauteed Lobster with Chili & Preserved Olive Vegetable
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 The Iberico lamb shoulder is so impeccably succulent and tender, braised long in a creamy herb sauce which diminished the strong gamey flavor. I also loved the vegetable dish given a sweet and fresh broth with maitake mushroom, asparagus shoots, ginkgo nuts, fresh lily bulb and the most loved peach resin.
Braised Iberico Lamb Shoulder in Herb Cream Sauce
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Braised Iberico Lamb Shoulder in Herb Cream Sauce
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Poached Seasonal Vegetables with Maitake Mushroom & Peach Resin
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 A signature dish is their honey-glazed BBQ pork, undoubtedly juicy, tender and succulent; it has the perfect glazing, served on top a bed of thick cut noodle tossed in soy sauce and scallion oil, crunchy julienned ginger, it’s definitely a must-try!
Honey-glazed Barbecued Pork with Ginger & Scallion Lo Mein
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Honey-glazed Barbecued Pork with Ginger & Scallion Lo Mein
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 Almond sweet soup is mildly sweetened, with two sesame dumplings and swirls of egg white; plus steamed red date puddings for a sweet and wonderful ending.
Sweetened Almond Cream with Sesame Dumplings & Egg White
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Steamed Red Date Pudding
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
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  • 檢舉
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    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2017-09-15
    用餐途徑
    堂食
    推介美食
    XO Sauce & Condiments
    Sautéed Bombay Duck with Chili & Garlic
    Doubled-boiled Soup with Shiitake Mushroom & Fish Maw
    Sauteed Lobster with Chili & Preserved Olive Vegetable
    Sauteed Lobster with Chili & Preserved Olive Vegetable
    Braised Iberico Lamb Shoulder in Herb Cream Sauce
    Braised Iberico Lamb Shoulder in Herb Cream Sauce
    Poached Seasonal Vegetables with Maitake Mushroom & Peach Resin
    Honey-glazed Barbecued Pork with Ginger & Scallion Lo Mein
    Honey-glazed Barbecued Pork with Ginger & Scallion Lo Mein
    Sweetened Almond Cream with Sesame Dumplings & Egg White
    Steamed Red Date Pudding