Terrible experience. Went with friends at the new years eve. Made the reservation one month before for 9pm. Got the table at 10pm only. The $95 pre-fixed course menu was a shame. We had to wait for 2hs to get food on the table with...tiny little versions of what was in the menu. The service and kitchen was chaotic. I understand NYE is usually very busy but not having the proper planning and execution was very, very amateur. And a lack of respect. Not coming back!!!More

I’m a huge Marcus Samuelsson fan, so I was really excited to eat here, even if it was just takeout. And honestly, my fan girling for Marcus and one single dish is probably the only reason I gave four stars instead of three. I had...the glazed charred cauliflower. I wasn’t charred. It was almost like it had been microwaved. It was not seasoned well. I expected a lot more flavor. I also had the deviled eggs, which were ok, but again, not much seasoning. The Mac n greens were pretty good—very cheesy and gooey. The dish had a good flavor profile. My favorite dish was the blistered heirloom tomatoes, and honestly, how can you mess that up? I’ve also tried the cheeseburger from here, and it is absolutely average. I would try this place again, especially for brunch and cocktails, but I was disappointed. I am not foolish enough to think Marcus was in the kitchen cooking food tonight. But I have had food that was actually made by Marcus at food festivals, and he does make some delicious, creative stuff. This was just poorly executed. And maybe some of it was because it was takeout. I also want to note, I don’t regret supporting this place. Marcus and Red Rooster have been huge supporters of Harlem and community kitchens during the pandemic.More

I have been looking to try this one for a while and finally an opportunity presented itself. And boy, the place did not disappoint. While I was waiting for my food to take out, the bartender offered free water with ice and professionally asked what...I was looking for. Then Jairo explained each dish in detail. What was even more amazing, is that the food was great. I loved the spices and the taste. Also, one can not help by feel in a “tastefully and eclectically decorated “living room” one they come into the main door. Iron Chef Samuelsson delivers a great punch here. Definitely worth a visit if you are in NYC.More

Where’s the yummy warm cornbread? The cornbread was the first indicator that standards have slipped badly. The cornbread used to be a different shape, texture and it was WARM! The deviled eggs looked good and the flavor was there but they were rubbery and really...cold (just pulled out of the fridge). The meatballs too were pulled out of the walk-in and then slammed in the oven for a quick rehearing. Tasty but seemed prepared days before. The branzino dish looked good. Did not taste. The donut desert was fine but not worth the calories. Bring back Marcus!!More

When we lived in NYC, I wanted to go to Red Rooster. Somehow, I never made it there. But this visit, we left One Vanderbilt, hopped on a train and headed to Harlem. Red Rooster is such a vibrant place. Everyone in the restaurant seemed...happy!! The servers were dancing and engaging the chefs, who joined in. The place is small, but oh so efficient. I watched the stacking of bowls and plates and the space is used well. Now, the food. Ample portions, so be prepared. There were 4 of us, and we had apps and entrees. We maybe should have split and entree, but I wanted to taste more things!! The cornbread, sweet potato soup and deviled eggs were all delicious. My husband got the jerk salmon bowl and it was so tasty. 2 of us had the shrimp and grits with okra stew. I absolutely loved it. Our 4th person had the pan fried catfish and got collards too! Everything on the table was fabulous. I enjoyed my visit to Red Rooster so much! It was a perfect meal to share with friends on our last night in NYC! The DJ kept the vibe lively!!!More

My family and I cannot sing enough praises for Red Rooster. We spent Labor Day weekend in NYC, and my son wanted to have our Saturday in Harlem. We originally stopped at Red Rooster simply for appetizers, but we were treated to so much more....My 11 y/o son hit it off with the artist outside the restaurant, and we purchased an amazing artistically designed sweatshirt from him. Once inside, we were able to snag a bar table by the window, but the service was a bit slow given how bustling it was that day. We asked the manager, Charles, if we should order directly at the bar. And that was where the A++ service began. Charles, in his amazing suit and tie, took care of us directly himself. He got wonderfully cute non-alcoholic drinks for our son, brought us additional food that he thought we would enjoy, and created the best experience that we have had in a restaurant. The food was amazing, the drinks were great, and the decor is captivating.More

Based on a recommendation from our tour guide on the NYC bus tour, we ventured north for the first time. To do so, we took the subway, again a first, and found using Apple Pay on our phones was slick. The restaurant is right off...of a subway stop. We booked with OpenTable, arrived early, and were seated immediately near the back by the kitchen. The restaurant was a mixture of rush shadow and pockets of light. Tables were close together and the babble of many conversations was loud enough that we needed to lean into each other in order to communicate. We did not mind this and found the environment stimulating. A DJ kept the sound rolling but not in a way that was distracting. The walls were adorned with a variety of media, including posters, paintings, text, hats, and other objects. After telling the waitress that this was my first experience with ‘soul food’ and looking for guidance, she recommended the chicken and waffle. It arrived with a tangy -spicy yellow sauce form the chicken and a sweet syrup (not maple syrup) for the waffle. The chicken was juicy inside and very crispy on the outside. The skin came off in succulent chips that I could dip in the sauce. I started eating with a knife and fork but soon gave in to using my fingers, which made the experience that much better. The waffle was tasty, with a hint of cinnamon, but not remarkable outside the fact that it offered a juxtaposition to the savoury chicken. If you are looking for a lively and intimate restaurant with delicious soul food, this is the place for you. Easy to access off the subway (Red 2 or 3 line) with quick service, this is a must ‘stop’ for new travellers to New York.More

We had a ver enjoyable lunch after cancelling a scheduled dinner reservation the previous night due to travel issues. The restaurant was very accommodating in cancelling reservations. We really enjoyed the deviled egg appetizer with a very tasty hummus. The seafood pasta was great as...was the shrimp and grits. Also enjoyed the Mac and cheese with greens. Chicken thighs were good but not overwhelming. Really enjoyed the strawberry shortcake dessert.More

The place is easy to find but parking is challenging and can take a little while. The menu is tight, concise and creative. The portions are generous so plan to pace yourself and enjoy the casual, vibrant, energetic and eclectic decor. Also, be sure to...leave room for a piece of fried chicken; the crust and seasoning combination they achieve is unforgettably crunchy and leaves the chicken super juicy. The deviled eggs are also a must and have the perfect tang and creamy texture with a pickly little punch. The only item I would avoid is the lobster roll, although it is beautifully cut and presented with a very generous portion, it is overly mayo-loaded, under-seasoned and the result is a little bland and mushy. It is not terrible but just not as impeccable as the rest of the food. Oh, and they also make perfectly balanced, flavorful and unique cocktails that compliment and punctuate the overall experience.More

I was looking forward to sampling the kitchen fixin's at Red Rooster. I stopped for lunch during the weekday and was pleasantly surprised to find the fixed menu for restaurant week ($30). I ordered a first course (sweet potato coconut soup) and second course (fried...catfish with black-eyed peas). Both dishes looked appetizing and smelled great. While tasting the soup, the saltiness rang aloud but I finished it. The portion was generous and I was already a bit full before the second course arrived. The catfish was had a nice texture and I enjoyed the black-eye peas. I would love to return again and try some of the other dishes. The food is soulful with a bit of a gourmet twist.More

When I was told we were going to NYC for my birthday and asked where I wanted to eat, without hesitation I said "Red Rooster". When we arrived, we were promptly and plesantly greated. Service staff were friendly, informative, and prompt. However, the food was...underseasoned and overcooked. Parts of the chicken could not be cut with a knife. The shrimp were so overcooked, they were like leather. Such a major disappointment. Sadly, I cannot recommend this restaurant.More

A highlight of our whirlwind theater weekend. Every dish and drink exceeded our expectations. The Yes, Chef and Harlem Mule were both delicious and made with housemade ginger beer. Started with the “Yep! Chicken & Waffle” appetizer served with hot sauce and maple syrup. Chicken...was light, crispy and not at all greasy. Entrees of Bucatini Piccadilly and Shrimp & Grits were some of the best entrees we ate during our trip. Caution - the portions are very large. Our server was delightful and attentive as were all others we encountered. Red Rooster will definitely be on the list for a return trip to NYC.More