Garlic Parmesan Roasted Red Potatoes – red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese – SO delicious! A super quick and easy side dish. Ready for the oven in minutes! Great with burgers, chicken, steak and pork. The whole family loves these yummy potatoes!
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Pin This RecipeThese Garlic Parmesan Roasted Red Potatoes are off the chart delicious! The best part about these potatoes is that they are super easy to make. Just chop the potatoes, toss in oil, seasonings, and Parmesan cheese. The potatoes were ready for the oven before it preheated. I love quick and easy side dishes like this!!
These potatoes are a great weeknight side dish. They go great with burgers, hot dogs, chicken, pork or even steak! I throw a batch in the oven when Chicken Legs stars the grill and dinner is ready without a lot of effort. Love it!
Garlic Parmesan Roasted Red Potatoes
Ingredients:
- 14 small red potatoes, cut in half or quarters
- 3 Tbsp olive oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp Italian seasoning
- ¼ cup grated parmesan
Instructions:
- Preheat oven to 375ºF.
- In a large bowl, toss potatoes with olive oil, seasonings and parmesan. Toss until potatoes are evenly coated.
- Spread potatoes in a single layer on a foil lined 15×10-inch pan.
- Bake, uncovered, for 45 to 50 minutes.
Steph
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So delicious! Family always requests them
Crowd pleaser!! Always a request in my family! Thanks for sharing an easy and delicious recipe! Would def recommend!!
Can you cook this receipe a day ahead
I guess you could and must warm them up
These potatoes were AMAZING. I had all the ingredients so I thought I would try this out. Even though there were only 3 of us and I try not to eat too many potatoes I made the full recipe as stated. My husband and son went back for more 3-4 times and there were only a couple left. The recipe is very easy and full of flavor. I would highly recommend. Well definitely be making this recipe again.
Can you peel the potatoes or is it better to leave skin on?
Either is fine – it would just be your personal preference.
Made these on a smoker . Turned out great
Do you cut the potatatoes orvbake them whole?
I cut them in half or quarters depending on the size.