5 from 6 votes

Smashed Red Potatoes in Oven

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Smashed Red Potatoes in Oven, sprinkled with Parmesan cheese and melted butter, for a delicious, filling side dish that cannot go wrong.

Smashed Red Potatoes ready to eat with melted shredded Parmesan and herbs on top

 

Parmesan Smashed Red Potatoes

These oven baked smashed potatoes with a sprinkling of Parmesan are so good that you may find you don’t need an additional meal along side them! 

These are crispy on the outside and soft on the inside and the cheese adds a whole new level of deliciousness.

The best part of these potatoes is that you can season them simply, like I have, or smother in onions, butter, chives, seasoning salt, ranch powder- basically anyway you want and still have amazing, custom flavors.

I also highly suggest that before serving, you melt down some butter and drizzle on top. YUM. 

Scroll to the bottom for a printable version of this post, including all measurements and instructions, so you can follow along in your kitchen without being on your phone. 

Here is what ingredients you need to gather to get started: 

  • red potatoes
  • olive oil
  • salt
  • pepper
  • Parmesan cheese
  • fresh parsley

Seasoned and smashed potatoes without cheese sitting on a sheet pan

SERVING SIZE: These are small red potatoes, about 2″ in size. I put 15 on a large baking sheet and think 1-2 would be a serving size, but honestly I don’t know, so use your judgement.

RELATED RECIPES: Smashed Creamer PotatoesBoiled Red Potatoes (Or Pressure Cooker Red Potatoes, Greek Style Potatoes, Oven Roasted Large Melting Potatoes, Bacon Wrapped Baby Red Potatoes, Diced Skillet Potatoes

SERVE WITH: I enjoy potatoes along side Ritz Cracker Chicken or Alice Springs Chicken and I also love adding this Tzatziki Sauce Recipe on the side to dip in, which is my guilty pleasure.

ALTERATIONS: Sprinkle a bit of garlic powder or even add minced garlic to your red potatoes, yum!

How to make Smashed Red Potatoes

Preheat oven to 425 before you get started with any prep. 

Poke holes in the red potatoes with a fork.

Place potatoes on a microwave safe plate or into a microwave safe bowl and microwave for 5 minutes.

Flip potatoes over and microwave for an additional 5 minutes or until soft.

Place potatoes onto a baking sheet lined with parchment paper.

mini red potatoes on a sheet pan with parchment paper

The Easiest Way to Smash Potatoes

Use a potato masher or the bottom of a cup to mash the potatoes so they are about 1/2″ thick.

Use a pastry brush to brush each side of the potato with olive oil.

Season with salt and pepper.

easily smash your potatoes with a potato masher and then using a basting brush, add on butter

Bake for 14 minutes.

Sprinkle with Parmesan cheese and return to oven for 1-2 minutes or until cheese is melted.

Remove from oven and sprinkle with fresh parsley before serving.

Easy recipe for red smashed potatoes, these potatoes are ready to eat and already cooked on a sheet pan

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5 from 6 votes

Smashed Red Potatoes


Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Smashed red potatoes with delicious shredded Parmesan cheese, are a crispy on the outside, soft on the inside, filling side dish that compliments any main dish recipe. Once you learn how to make a great smashed red potato recipe, you will be putting it your monthly side rotation!

Ingredients
 

  • 15 red potatoes about 2 pounds
  • olive oil
  • salt
  • pepper
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  • Preheat oven to 425.
  • Poke holes in the red potatoes with a fork for proper ventilation.
  • Place potatoes on a microwave safe plate or bowl and microwave for 5 minutes.
  • Flip potatoes over and microwave for an additional 5 minutes or until soft - depending on your microwave, this could be less.
  • Place potatoes onto a baking sheet lined with parchment paper.
  • Use a potato masher or the bottom of a cup to mash the potatoes so they are about 1/2" thick.
  • Use a pastry brush to brush each side of the potato with olive oil, which will help crisp up the skin.
  • Season potato with salt and pepper ( you could also add other seasonings that you love at this stage)
  • Bake smashed red potatoes for 14 minutes. Remember that timing in an oven largely depends on your oven - additionally gas ovens tend to run a bit hotter, so you may want to check potatoes for doneness around 10 minutes.
  • Sprinkle with Parmesan cheese and return to oven for 1-2 minutes or until cheese is melted.
  • Remove potatoes from oven and sprinkle with fresh parsley before serving.

Notes

Alterations: Sprinkle a bit of garlic powder or even add minced garlic to your red potatoes when you add the salt and pepper, yum!
Serve with melted butter drizzled on or on the side to dip.

Nutrition

Serving: 1 | Calories: 1071kcal | Carbohydrates: 220g | Protein: 30g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 451mg | Fiber: 20g | Sugar: 16g

Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.

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5 from 6 votes

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One Comment

  1. Simple and delicious!

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