Oven Roasted Parmesan Potatoes

4.7
(544)
372 Reviews
85 Photos

These Parmesan-roasted potatoes are crispy on the outside and soft and creamy on the inside. I have tried a lot of good roasted potato recipes, but I keep coming back to this one.

Submitted by bellepepper
Updated on November 5, 2023
Tested by
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looking down at a plate full of oven roasted parmesan potatoes
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 1 teaspoon vegetable oil, or as needed

  • 2 tablespoons freshly grated Parmesan cheese

  • ½ teaspoon salt

  • ½ teaspoon garlic powder

  • ½ teaspoon paprika

  • ¼ teaspoon ground black pepper

  • 2 pounds red potatoes, halved

  • 1 tablespoon vegetable oil, or as needed

  • ¼ cup sour cream (Optional)

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.

  2. Mix Parmesan, salt, garlic powder, paprika, and pepper together in a bowl.

    Parmesan, salt, garlic powder, paprika, and pepper together in a glass bowl.

    Dotdash Meredith Food Studios

  3. Blot dry the cut-side of potatoes with a paper towel to remove any moisture.

    Potatoes cut in half on a paper towel to remove any moisture.

    Dotdash Meredith Food Studios

  4. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan mixture; toss to coat.

    Potatoes in a bowl drizzled with vegetable oil and sprinkled with parmesan mixture.

    Dotdash Meredith Food Studios

  5. Arrange potatoes, cut-side down, on the prepared baking pan.

    Potatoes arranged cut-side down, on a baking pan.

    Dotdash Meredith Food Studios

  6. Bake in the preheated oven for 15 to 20 minutes. Flip potatoes and continue baking until golden and crispy, 15 to 20 more minutes. Serve with sour cream.

    Crispy, golden brown potatoes baking on a skillet.

    Dotdash Meredith Food Studios

  7. Serve hot and enjoy!

    looking down at a plate full of oven roasted parmesan potatoes

    DOTDASH MEREDITH FOOD STUDIOS 

Cook’s Note

It's important you get as much of the Parmesan mixture as possible onto the cut side of the potatoes. As I place the potatoes into the baking pan, I press the cut sides directly into the Parmesan mixture that sticks to the sides and bottom of the bowl, distributing it as evenly as possible among the potatoes.

Nutrition Facts (per serving)

162 Calories
6g Fat
25g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 162
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 11%
Cholesterol 6mg 2%
Sodium 234mg 10%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 4g 8%
Vitamin C 13mg 15%
Calcium 46mg 4%
Iron 1mg 7%
Potassium 713mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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