Holly's Roasted Red Potatoes - Recipe

Holly's Roasted Red Potatoes - Recipe - Cooks.com

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HOLLY'S ROASTED RED POTATOES

These are a favorite among family and friends!
8 large red potatoes (approx.)
4 tbsp. seasoning salt
2 tbsp. cumin
1 tbsp. sage
1 tbsp. thyme
2 tbsp rosemary
dash each of: curry, black pepper, paprika, and cayenne pepper
1 tbsp. all-purpose flour
olive oil
Preheat oven to 425-450�F.
In mixing bowl mix seasoning salt, cumin, sage, thyme, rosemary, curry, black pepper, paprika, cayenne pepper, and flour. Add enough olive oil to make a loose paste. Set aside.
Wash red potatoes and cut into 1/4 to 1/2-inch wedges. Place potatoes in mixture and mix until well coated. Spread potatoes out over a cookie sheet.
Bake 30 to 45 minutes, until desired crispness is achieved.
Submitted by: Holly Wolfley

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SPREAD THE LOVE. SHARE THIS RECIPE!
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