Best Roasted Red Potatoes Recipe - How To Make Roasted Red Potatoes

Roasted Red Potatoes

Roasted Red Potatoes -
Parker Feierbach

Perfectly golden and crisp potatoes are very achievable. Roasting your potatoes at a high temp and making sure your potatoes are cut side down are the magic tricks. It takes an extra minute to arrange all of them but the results are very much well worth it. Be sure to not overcrowd your pan and roast in batches if necessary! Throw Roasted Brussels Sprouts into your veggie mix next time! 

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Yields: 6 - 8 servings
Prep Time: 0 hours 10 mins
Total Time: 0 hours 45 mins
4 lb.

baby red potatoes, halved

3 tbsp.

canola oil


large cloves garlic, crushed

1 tbsp.

freshly chopped thyme

2 tsp.

kosher salt

3/4 tsp.

freshly ground black pepper

  1. Arrange racks in upper and lower thirds of oven and preheat to 450°. 
  2. Toss potatoes with oil, garlic, thyme, salt and pepper in a large bowl until coated. Arrange in an even layer, cut side down, on two rimmed baking sheets. 
  3. Roast potatoes, rotating sheets front to back and top to bottom halfway through, until crisp and golden brown on the bottom, 25 to 30 minutes.

Parker Feierbach
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