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Prep Time:
2 mins
Total Time:
2 mins
Yield:
Makes about 1/4 cup
Why use store-bought when it's so easy to make your own? This DIY blend of fall spices is perfect for our Pumpkin-Spice-Latte Cake.
Ingredients
-
3 tablespoons ground cinnamon
-
2 teaspoons ground ginger
-
1 teaspoon ground nutmeg
-
1 teaspoon ground allspice
-
½ teaspoon ground cloves
Directions
-
Mix spices together. Store in an airtight container out of direct sunlight at room temperature for up to 6 months.