Stack (已結業)

1. Regardless of the egg which kept sliding down when served, it’s a tall stack of pancakes which was out of our expectaction2. Thick pieces of ham, melted cheese stacked in between the pancakes3. Eating all the layers together made it a really enjoyable and filling brunch4. Salad on the side is flavoured with pepper and black vinegar, very nice indeed5. Stack lives up to its fame in serving amazing brunch!1. Again, this hash brown is not quite what we expected, but it is surprising delicious!2.

自港島西堅尼地城線開通, 西營盤變得不一樣, 餐廳多左, 區外人又多左來”搵食”多謝識飲識食既朋友，令我有機會認識同試到唔同style 既restaurants. Stack, is one of the best!Though the environment is not spacious enough, but also comfortable to dine and it just like japanese style. First of all,  we serve with the most high % alochol of "Chinese beer", no worry! Its just up to you, whether drink! 海膽奄列, 以花入鐉, 有泡泡包圍, 滿有從前 Bo Innovations 既影子!Chinese Style Clams with suitable portion butter!Grilled Chicken Breast Beef with olive grill oil Snallop with 28 months pa

今日約左6個舊同事去左第一街附近度搵食, 之前朋友成日黎呢間野打躉因為成日都見到明星嫁所以我地今次又去試試. 呢度冇咩特別既MENU, CHEF已經幫我地7個人準備好, 有D似日本OMASAKI 咁. 店舖細細, 一行的位圍住個KITCHEN.  呢個linguine vongole 好重白酒味, 煮得好香好CREAMY. 大大隻既calms 係鮮嫩又唔老香煎西班牙黑毛豬真係食左番唔到轉頭, 豬既味道香濃香煎完再加上CHEF既自家制黑椒蜜糖醬,又香甜又野味.呢個medium rare既A4 和牛, 面係焦香封實左肉的JUICY~ 做到咁鮮嫩同埋咁重既牛味,唔落任何醬汁已經可以食到呢一碟真係最主角中的主角, 我未試過咁好食既DISH~ 真係食完畢生難忘. 佢係炆龍躉邊不過用左好多FUSHION既原素. 先先佢下面有好多豆苗放底上面有新薯. 蠔仔去炆個龍躉. 味道鮮到不得了, 食任何一樣野都可以食到其他配料既鮮味. 而且所有既食物都係好鮮嫩, 一D都唔老係滑到離晒譜呀!! 真係好味到好過分呀~餐廳所有既餐具係用我的至愛LC 嫁... 所以更加會加分呀!

星期六都要返工，緊係約住附近嘅朋友食吓lunch喇！呢間小店喺雜誌、facebook、同instagram 見過好多次，終於有得試喇！間嘢喺正第三街街頭，公園對面。加上西環成日都超好太陽，個feel係正嘅！入到裏面唔係好多人，大約6個人度。我想食鹹點，但係當然又想試佢個pancake。 所以我叫左個mushroom omelette，朋友就叫左個 running honey pancakes。不過等咗差唔多半個鍾啲嘢食先到。。個omelette略嫌蘑茹少左啲，同埋芝士多左啲。蛋冇乜香味，中規中矩喇！呢度始終係pancake出名！Pancake 好有午油香，鬆軟度啱啱好，同埋過咗好耐都唔會淋pat pat。隻honey 冇溝稀，好香，好好味！加埋啲焦糖脆脆真係好正！隔離枱都叫咗個strawberry pancake。睇落好正，下次試吓先！

早前與友人晚上在西營盤小聚。正所謂「正餐甜品兩個胃」，吃完晚飯後，我們便想到stack一嚐它的招牌pancake。奈何當天夜已深，店舖早已打烊。。。今天友人剛巧在上環出沒，我便再相約友人在Stack嘆個weekend brunch！來到Stack，當然要order它的pancake。pancake選擇不多，只有3款，於是我們須臾間便點了一份Running Honey。pancake賣相不錯，份量亦適中。pancakes之間夾著半溶化的牛油和焦糖脆脆，而上面則澆上了層層蜜糖。pancakes的口感偏扎實，咬下去相當濕潤，齒頰間縈繞著淡淡的蛋奶香；配上半溶的牛油，香味更為濃厚。可惜焦糖脆脆稍微烤焦，帶有一股苦澀味，令pancakes稍為失色。整體而言，食物質素中等偏上、不算驚艷，但勝在用餐環境舒適，而且小店客人不多 ，適合和三兩知己相約小聚。

Came to stack for lunch on a Saturday afternoon and was seated at the end of the bar. The place looks really cool and very instaworthy so I was quite excited. I also love pancakes. We ordered 2 dishes; the Benedicts duck/ Salmon and the running honey. Both dishes came with a standard coffee. We'll start with the coffee. It tasted like drip coffee or a short black which they served with a separate cold milk. As a coffee lover this should have been a bad sign.The first dish is actually a salmon ro

It was freezing when I entered and I had to ask them to ten the AC down. I ordered the All-Day Breakfast. It comes with ham - like a Chinese breakfast, so I suppose it's a take on that. The pancakes, sausage and ham were all tasteless. The best thing about the fish was the salad - and that was meager and mediocre. I wanted a latte to end my meal, but "no dice". They only do "filter coffee". I don't think this place will last long. They don't seem to do anything well and the prices don't reflect

今日朋友即興約左我放工食飯,仲話想去西環食,佢仲講左間餐廳,幾好呀,唔駛諗~~~今晚落好大雨,搭地鐵去要行條斜路先到,真係勁大雨行到去都差唔多濕哂...LOL一入到餐廳真係舒服哂~可能今日大雨,所以無乜客人望下MENU,店員又同我地介紹下,最後就叫左3個食物同每人一杯COCKTAIL首先係我既COCKTAIL-COLA COFFEE MARTINI,有可樂同COFFEE VODKA,再加埋豆蔻,其實都幾重口味GA XD之後係呢個椰菜花醬伴魚子醬煎帶子,有三大粒帶子,上面舖滿魚子醬,下面就有一塊細PANCAKE,係PANCAKE同埋帶子中間就有椰菜花醬,帶子火喉岩岩好唔會過熟~帶子大大粒,亦都好多魚子醬,不過成200蚊就好似貴左少少之後就係第一個主菜PORTABELLA HASH BROWNS, DUCK EGG & CHEESE,我印象中好似係第一次食煎鴨蛋,不過味道就無乜特別,下面有芝士同大啡菇,最底係煎薯餅,成個菜幾香口,味道亦係如預期一樣,係唔錯既,不過就比較油之後就係IBERICO PORK RACK, FENNEL, PRUNE,個豬好好味,豬味好濃,亦都煮得有咬口得黎又唔會

Stack, a tiny pancake spot (thus the name "Stack) at the corner of Third and Eastern Street in Sai Ying Pun, has been in and out of my radar screen since its opening back in 2014. The funky culinary concept, brought to us by the co-owners of Common Ground, aims to take our pancake experience to a whole new level.While their dessert pancakes are extremely popular, it's always been their savory pancakes that have been grabbing all the spotlight. I was supposed to meet a few friends for dinner in t

Great decor and location, however, ultimately overpriced average food. We got the spicy wings (the flavor was quite good but the dish overly greasy), hash potatoes (texture of the potatoes crisp and soft, like the stirfried chinese dish, with american fushion feel, but again overly greasy), and crab dumplings (quite flat in taste). So not stellar, especially at $360, pricey. The service, slow and rude. 

This bar+restaurant is situated at Sai Ying Pun, near my dentistry campus (Prince Philip Dental Hospital). I have been wanting to visit this place for quite sometime after it was opened 5 months ago. And I did in the end. The dining experience was amazing, with very friendly bosses who were there to introduce and recommend us some of their favourites.The interior of the restaurant is a rustic, industrialised design that makes it stand out from the other places. There is only a bar table, and lim

If you're reading this: answer is yes. this is a must go for all foodies out there. great date place, dinner party place with friends, or even as a bar after hours. reason I'm taking five mins to write this is cuz it's so darn good.Food: First off, I'm going to say that Hong Kong has seen it's fair share of trendy, hip, and hot spots open around the west side of the island. while some are great and ingenious, Stack sets itself apart by having an absolutely perfect product.Stack serves up an all

In a nutshell: We found the food to be tasty but the drinks were a complete miss. The pricing is ok, but we walked away feeling like we could eat more despite having a main each.The service could be improved by staff paying more attention - it started with the waitress not realizing there were 2 empty seats at the end of the bar and telling us our party of 3 would have to wait, despite my two friends already being seated. We constantly had to ask for more water as the cups are tiny. Finally, the

A very memorable, pleasant and cozy experience at Stack, a labour of love and new endeavor of the Twins Kitchen brothers.... The food ideas here were original and unique.I liked the light buckwheat pancakes which complemented the carefully chosen, delicious and sometimes exotic toppings well.The "Hash", made with potato and as a side dish is heavenly yummy with a secret ingredient  !Then comes the honeycomb pancake as desert; its flavours, fluffiness and freshness are so divine I still could not

Discovered this new joint serving American pancakes with a good range of sweet and savoury pancakes which are served stacked hence the name of the restaurant STACK.STACK is located on the corner of third street of Sai Ying Pun opened by the handsome twins of Common Ground.Sai Yung Pun used to be far when I didn't know my way around but now it only takes a mere 5 minutes walk from Caine Road.Inside the joint, there was red neon lights contrasted by the metal frames.The menu had drinks as well as