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Hong Kong Professional Coffee Association (HKPCA) is national body of both WCE (World Coffee Events, founded by the Speciality Coffee Association of Europe and the Specialty Coffee Association of America) and WSC (World Siphonist Championship, organized by Specialty Coffee Association of Japan).

 

Top barista and siphonist from Hong Kong will have th⋯⋯e opportunity to represent Hong Kong in these World-class coffee competitions.

 

Hong Kong Barista Championship 2012

Organized by: Hong Kong Professional Coffee Association

Qualifying Round: August 18, 2012

Location: Kowloonbay International Trade & Exhibition Centre

Semi-Final: September 11, 2012 | Restaurant & Bar Hong Kong 2012

Finals: September 12, 2012 | Restaurant & Bar Hong Kong 2012

Kong Kong Convention & Exhibition Centre, Wanchai, Hong Kong

World: Winner of HKBC represents Hong Kong in

World Barista Championship 2012 | May 23 - 26, 2013 | Melbourne, Australia

 

Hong Kong Siphonist Championship 2012

Organized by: Hong Kong Professional Coffee Association

Semi-finals: August 19, 2012

Location: Kowloonbay International Trade & Exhibition Centre

Finals: September 13, 2012 | Restaurant & Bar Hong Kong 2012

Kong Kong Convention & Exhibition Centre, Wanchai, Hong Kong

World: Winner of HKSC represents Hong Kong in World Siphonist Championship 2012 | September 28, 2012 | Tokyo, Japan

 

Please visit:

HKPCA Official website for application forms & detailed schedule

  CLICK HERE

 

HKPCA Official Page on facebook for news and updates

  CLICK HERE

For any queries related to the application process, please feel free to contact Ms. Maisy Hung

|  +852 94252078 | info@hkcoffee.org.hk

 

For Rules & Regulations,

WBC  CLICK HERE

WSC  CLICK HERE

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優勝 木次 日向子 日本 Japan
2位 Yang Chieh-Ju 台湾 Taiwan
3位 Mark Shimahara アメリカ USA
4位 Hung Ka Wai Vincent 香港 Hong Kong
5位 William Charles Glover オーストラリア Australia⋯⋯
6位 Jung So-Ri 韓国 South Korea

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