NYT Cooking - Recipes and Cooking Guides From The New York Times

NYT Cooking

Recipe of the day

Kung Pao Tofu 

In this vegetarian take on a Chinese American restaurant staple, tofu crisps and acts as a sponge for the savory, spicy, tingly sauce.

134 ratings with an average rating of 5 out of 5 stars

134

45 minutes 


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