Name: Dom Perignon Rose
Brand: Dom Perignon
SKU: 50b90038a47556d4404cc36991d4b485
Price: 854.04 USD
Availability: InStock
Rating: 95 (134 reviews)

Dom Perignon Rose
Champagne, France
- - Avg Price (ex-tax)
  - $ 450 / 750ml
- Sparkling - Berries and Cream
- 4.5 from 325 User Ratings
- 95 / 100 from 134 Critic Reviews
- This is the fourth most highly rated Champagne Rose wine (based on critic scores).
  
  Critic tasting note: (2008 vintage) "Bright rosé colour with a copper hue and fine stream of small bubbles. Lovely intensity and perfume, very pinot-driven with Vosne-Romanée like aromas of wild raspberry, apricot, peach, ginger and pain d´épices with chalky hints and roasted hazelnut. Ample and mouth filling with a lush texture, seductive red fruit, mellow creaminess and a very bright freshness with well-balanced extract, layered and complex with fine autolytic notes of pastry and fresh butter. Very grippy and long finish and overall a very seductive and imposing champagne with all parts in place." - 98/100, Andreas Larsson - Tasted
- Learn more Hide
Learn more Hide

Buy directly through Wine-Searcher Marketplace

Vista Wine and Spirits

USA: (CA) Santee

Standard delivery 1-2 weeks
More shipping infoShipping info

2008 Bottle (750ml)

Dom Perignon Vintage Rose 2008 750ml

More info Show less

Highlights

From Champagne Rose, France
Avg. Price (ex-tax) $ 450 / 750ml
Sparkling Wine – Berries and Cream
Champagne Blend
Pairs well with Meaty and Oily Fish
- This wine has won many awards: the Guide Hachette des Vins awarded the 2008 vintage 3 stars and the 2006 vintage 3 stars coup de cœur.
- This is the fourth most highly rated Champagne Rose wine (based on critic scores).
- - This is the most sought-after wine from the region (as measured by user searches).

See more See less

Winery

Dom Pérignon is a celebrated Champagne brand owned by Moët & Chandon. Its origins can be traced back to the Abbey of Saint Pierre d'Hautvillers in northern France – the so-called birthplace of Champagne.

The 17th-Century Be...

Learn more

Details

About the Product

Region or Appellation: Champagne Rose

Champagne / France
Producer Notes: It reflects a deep impulse to question everything, to embrace risk, experiment freely and to always go further. Dom Pérignon Rosé expresses this timeless desire to explore the edge, harnessing the raw power of the red of the pinot noir grape in a radiant assemblage. Tempered by a slow, masterful transformation during nearly 12 years in the cellar, Dom Pérignon Rosé is a vibrant incarnation of both light and darkness. It embodies dedication to creation as the radical exploration of new possibilities.

Analytical Data

Sparkling

Alcohol ABV: 12 - 12.5%
Method: Traditional Method
Dosage: Brut
Sweetness: Dry
Blend: Pinot Noir

Production Attributes

Ownership: LVMH Moët Hennessy Louis Vuitton
Closure Type: Cork

Awards

(10)

3 Stars

2008 Vintage

Awarded: 2023

Le Guide Hachette des Vins

2 Stars

2006 Vintage

Awarded: 2021

Le Guide Hachette des Vins

3 Stars coup de cœur

2006 Vintage

Awarded: 2020

Le Guide Hachette des Vins

3 Stars coup de cœur

2005 Vintage

Awarded: 2019

Le Guide Hachette des Vins

2 Stars

2005 Vintage

Awarded: 2018

Le Guide Hachette des Vins

3 Stars coup de cœur

2004 Vintage

Awarded: 2017

Le Guide Hachette des Vins

Grand Gold
Mundus Vini Sommerverkostung 2017

2005 Vintage

Awarded: 2017

Mundus Vini

Gold

2004 Vintage

Awarded: 2016

Mundus Vini

2 Stars coup de cœur

2002 Vintage

Awarded: 2014

Le Guide Hachette des Vins

2 Stars coup de cœur

2000 Vintage

Awarded: 2011

Le Guide Hachette des Vins

See more See less

About the Wine

Region

Champagne Rose

As with the whites, rosé non-vintage and vintage Champagne (millisimé) is produced. However, not all producers make vintage Champagne in pink, and those that do so usually limit releases...

More about this region

Style

Sparkling - Berries and Cream

This style shows strawberry and raspberry, through to creamy vanilla and spice. Characteristics Strawberry, raspberry, cherry, minerality, grapefruit, spice, cream, vanilla. Key wines...

More about this style

Grape Variety / Blend

Champagne Blend

The term, however, has come to evoke wines made in the methode traditionnelle around the world. This is particularly so in New World countries like the United States, Australia, New Zealand...

More about this variety / blend

Food Pairing

Meaty and Oily Fish

Meaty fish such as salmon, mackerel, swordfish, monkfish and tuna tend to match with rich white wines. Examples include fuller-bodied whites from Friuli in northern Italy, and richer white...

More about this food pairing

Suggested Dishes to Pair With This Wine

Chicken liver parfait Starter Course: With mead jelly, smoked bone marrow butter and toast; Western

Fish curry Main Course: Contains: turmeric, coconut milk; Indian

Poached fruit Dessert Course: Western

Charlotte aux fraises Dessert Course: Contains: strawberry, cake; Western

Critics Scores & Reviews

(134)

All vintages

95 / 100

134 scores

95 - 100

90 - 94

85 - 89

80 - 84

75 - 79

0 - 74

PRO Jancis Robinson

2009 Vintage

See score for this and 7 more vintages with a PRO subscription.

About Jancis Robinson

97 / 100 Falstaff

2009 Vintage Tasted: Jan 2023

Bright light orange, shaded to soft cherry pink, silver highlights, fine, well-integrated, persistent mousse. Fine toasted caramel, raspberry confit, fresh cherries, a hint of navette oranges, underpinned by white flowers, very inviting bouquet. Juicy elegant and complex, fine white peach fruit, pleasant acidic structure, taut minerality, lemony nuances, red wild berries on the finish, salty and long lasting, shows great length, already in full harmony, to be enjoyed to the fullest.

About Falstaff

97 / 100 Falstaff

2008 Vintage Tasted: Nov 2021

Medium salmon pink, delicate pinkish glints, silver touch, persistent, creamy mousse. A crisp biscuity tone underpins red fruit nuances such as sweetheart cherries, pineberries, white flowers, orange zest, and a sprig of fresh mint. On the palate, vibrant freshness is embraced with dark forest berries, but also cranberries mingled with herbs such as thyme and rosemary, as well as a slight honey nuanced core. The wine offers an ethereal quality, accentuated by soft toasted aromas on the finish, resulting in great length, and mineral reverberations. An accessible, multifaceted food companion with ageing potential.

About Falstaff

98 / 100 Andreas Larsson - Tasted

2008 Vintage Tasted: Aug 2021

Bright rosé colour with a copper hue and fine stream of small bubbles. Lovely intensity and perfume, very pinot-driven with Vosne-Romanée like aromas of wild raspberry, apricot, peach, ginger and pain d´épices with chalky hints and roasted hazelnut. Ample and mouth filling with a lush texture, seductive red fruit, mellow creaminess and a very bright freshness with well-balanced extract, layered and complex with fine autolytic notes of pastry and fresh butter. Very grippy and long finish and overall a very seductive and imposing champagne with all parts in place.

About Andreas Larsson - Tasted

95 / 100 Jeff Leve, The Wine Cellar Insider

1998 Vintage Tasted: Mar 2021

Tasting older than expected, the wine focuses on its lush, ripe, slightly honeyed, sweet, fresh, red cherries, strawberries, flowers, touch of orange citrus and brioche. The effervesce was soft and silky. I am not sure there is much to be gained from further aging here. 95 Points

About Jeff Leve, The Wine Cellar Insider

98 / 100 Falstaff

2002 Vintage Tasted: Dec 2019

Pale old rose with salmon red shimmers, fine mousse. Intensely fragrant fruit, red fruits of the forest jam, delicate hints of raspberries and cherry preserve with a dash of candied orange zest. Complex, taut and savoury on the palate, ripe cherry nuances, silky and underpinned with fine, salty minerality. Offers great length, very vibrant and vinous on the finish, a great food companion with promising ageing potential.

About Falstaff

18 / 20 Vinum Wine Magazine

2006 Vintage Tasted: Dec 2019

Was wir beim 2008 (naturgemäss und jahrgangsbedingt) etwas vermissten, hat dieser 2006 voll und ganz: den betörenden Reifefirn, hier in Form von kandierten Krischen, Gebäck und getrocknete Kräuter; im Mund abgeklärt und ausgewogen, lasziv, elegant, wohlig lang; eine Streicheleinheit für die Zunge. Herrlich jetzt, zu kreativer Küche.

About Vinum Wine Magazine

96 / 100 Andreas Larsson - Tasted

2006 Vintage Tasted: Aug 2019

Medium deep pink colour with a bright orange hue and fine vivid bubbles. Intense nose offering roasted nuts, nougat, pain d’épices, rose petal and seductive fruit like wild raspberry and peach. The palate is finely creamy and full-bodied with layers of spicy red fruit, very fine toast with nougat, hazelnut and patisserie. Long intense and velvety finish, good depth, yet very promiscuous.

About Andreas Larsson - Tasted

96 / 100 Jeff Leve, The Wine Cellar Insider

2002 Vintage Tasted: Feb 2019

The pink, red hue looks great with all those bubbles and the wine follows through from there. The combination of fresh, strawberry, brioche, apples, almonds and orange peel, with zesty acidity, and effervescence was a big hit in my glass. The wine combines, elegance, lift, sweet fruits and freshness. I prefer the regular 2002 Dom Perignon but this was still a treat. 96 Points

About Jeff Leve, The Wine Cellar Insider

96 / 100 Tom Cannavan

2004 Vintage Tasted: Jan 2019

(2019) The 2004 vintage has all the precision one looks for in the best vintages. Several years since disgorgement and still so light, primary and fresh. Supremely understated, yet there is so much complexity underneath the pretty, flowery veneer: cranberries, grapefruit, and a delicate note of raspberry. All of this is nicely braced by firm acidity. A classic Dom Pérignon that will age gracefully, slowly building in weight. Drink from 2021 until 2036. (SP)

About Tom Cannavan

96 / 100 Tom Cannavan

2006 Vintage Tasted: Jan 2019

(2019) Dom Pérignon has surely delivered two of the best expressions of the 2006 vintage. Lovely nose, the red fruit aromas have moved to the darker end of the spectrum: sour cherry, plum, and reductive smokiness. Superb mouthfeel, so silkily smooth and creamy already. Dense and chewy, with a lovely sweetness of fruit yet not heavy or clumsy at all. The signature toastiness is already present: I find some coffee and walnut tones on the mid-palate, slightly forward but not fully resolved. The finish is rather strict, bitterness from undeveloped, dry extract suggesting a bright future ahead. If you can keep your hands off it, drink this from 2021 until 2036. (SP)

About Tom Cannavan

95 / 100 Tom Cannavan

2005 Vintage Tasted: Jan 2019

(2019) When I tasted this wine early in 2018, I noted: "an austere reticence that is quite uncommon for a 2005”. One year on, the wine is beginning to build some fruit. Stylistic somewhere between 2004 and 2006. Medium weight, with a bouquet of crunchy red fruits, that picks up some tangerine zest on the back of the palate. This has good potential, although one to bury at the back of the cellar to allow the fruit to build. I wouldn’t broach the first one until 2022, should hold nicely for a decade beyond that. (SP)

About Tom Cannavan

92 / 100 Tom Cannavan

2003 Vintage Tasted: Jan 2019

(2019) Only my second encounter with this wine since its initial release. So not toasty! The nose delivers an intense blast of banana oil (possibly a consequence of the combined effects of drought and reduced yields). The attack is somewhat gentle, the aromas building through mid-palate. The fruit is super dense, coating the palate with its viscosity. Chewy, powerful, rather potent, an unusually early drinker for a Dom Pérignon release. A strong similarity to the blanc version here, and again, I’d probably wait for the P2 or P3 versions of this wine as extended lees aging should help manage the excesses of the vintage. Drink from 2019 until 2023. (SP)

About Tom Cannavan

96 / 100 Falstaff

2005 Vintage Tasted: Nov 2017

Medium salmon pink with subtle pink reflections, fine, persistent mousse. Underpinned with hints of biscuit and dried fruit, wild red berry confit, a touch of nougat and candied orange zest, pleasant Pinot spice. Taut on the palate, a touch of sweet cherries, mineral texture, fine tannins, pleasant balance, dark minerality on the finish, nuances of orange on the aftertaste, a multi-faceted food wine.

About Falstaff

95 / 100 Wine Enthusiast

2005 Vintage Tasted: Jan 2017

This Champagne is beautifully mature, its ripe fruit and soft texture magnified by toast and yeast. Rich and full bodied, its fine acidity keeps it in great condition. With a crisp aftertaste that gives it a delicious lift, it's ready to drink now.

About Wine Enthusiast

17.5 / 20 Vinum Wine Magazine

2003 Vintage Tasted: Dec 2015

Die Aromen roter Beeren und der spürbare Reifetouch stehen ihm gut und prädestinieren ihn zum Begleiter von erstklassigem Hartkäse, aber auch einer Andouillette oder einem saftligen Kotelett von Freilandschweinen. In den nächsten Monaten geniessen.

About Vinum Wine Magazine

95 / 100 Wine Enthusiast

2004 Vintage Tasted: Jan 2015

This is a very fine wine with considerable bottle age. From its orange-pink color to its mature toast and almond flavors, this complex wine is much more than the fruit that has merged with the secondary flavors. Light tannins and a crisp texture are balanced by the softness that comes from the relatively high dosage. The wine, beautifully mature, is ready to drink.

About Wine Enthusiast

96 / 100 Falstaff

2003 Vintage Tasted: Nov 2014

Medium salmon pink, orange tints, fine persistent mousse. Fragrant red forest berry jam, hints of strawberries, nuts, a touch of dried fruit, figs, accentuated by floral nuances and fine spices. Powerful and complex on the palate, pleasant structure, finesse and persistence, delicate cherry nuances, dark minerality, saline finish.

About Falstaff

19 / 20 Vinum Wine Magazine

2002 Vintage Tasted: Dec 2013

Entsprach der 2003 nicht ganz unseren Erwartungen, hielt dieser Jahrgang seine Versprechen voll und ganz. Besitzt die aromatische Komplexität des lange gereiften Champagners, mit einem Bukett von Beeren und Gewürzen, Blumen und Mineralien und anderem mehr; von absoluter Klasse im Mund, raffiniert und komplex, frisch und reif gleichzeitig, und von grosser aromatischer Intensität, mit Struktur und der leichten Bitternote, die erst für Gehalt und Dicht sorgt. Der schönste Rosé unserer Verkostung.

About Vinum Wine Magazine

18 / 20 Vinum Wine Magazine

2000 Vintage Tasted: Dec 2012

Viele Roséchampagner sind gelungen, wenige von ausgesprochener Klasse. DP gehört dazu, verblüfft durch seine elegante, perfekt ausgewogene Art; verbindet Noten frischer Beeren mit den Gebäck- und Gewürzaromen des reifen Champagners, am Gaumen ist er cremig und elegant, raffiniert und lang und doch nicht zu aufdringlich, sondern ein präsenter, aber aufmerksamer Begleiter. Wir genossen in zu einer aussen kross gebratenen und innen rosa-saftigen Entenbrust - genial.

About Vinum Wine Magazine

95 / 100 Falstaff

2000 Vintage Tasted: Nov 2011

Strong salmon red with delicate violet shimmers, fine, well persistent mousse. Smoky associated nuances of red berries, delicate raspberry jam notes, underlaid with hints of dried fruit, candied orange zest, unobtrusive scented herbal spice, with a little air contact, some floral tones, mineral touch. Full-bodied, vinous style, conveys good complexity, expressive with delicate nuances of cherries and grapefruit at the centre, creamy texture, delicate acidity, very good persistence. A nuance of blood oranges on the finish, already very well-balanced, very good ageing potential.

About Falstaff

94 / 100 Wine Enthusiast

2000 Vintage Tasted: Jan 2010

A beautifully balanced wine, with bitter cherries in a core of dry toast. It is already mature, its freshness transformed into a rich texture. Like many rosé Champagnes, this is made for food.

About Wine Enthusiast

94 / 100 Wine Enthusiast

1998 Vintage Tasted: Jan 2008

A beautiful orange pink color sets the scene for this intense rosé. It has maturity now, but certainly not old age, retaining great swathes of fresh red currant and grapefruit to go with the toast that is just showing. It is sophisticated and full-bodied, a wine that commands attention.

About Wine Enthusiast

95 / 100 Wine Enthusiast

1996 Vintage Tasted: Jan 2006

This is going to be a great wine: going to be, because it is still firm, dry, serious and very pure with structure over the red fruits and acidity. Give this wine another five years at least—and then it will be both impressive and delicious.

About Wine Enthusiast

Where more than 24 Critics scores exist, only the first 24 are displayed.

For completeness we may include critic scores in our aggregation that we do not display.

See more See less

User Ratings

(325)

4.5

325 ratings

194

103

Rate Dom Perignon Rose

Excellent

2005 Vintage Saved: 20-Feb-2022

2500kr

Excellent

1985 Vintage Saved: 5-Dec-2021

Tasted 1985 @ sep 2019, An excellent bottle , thanks for the great storage. Still elegant ! ! Bubbles alive ! Taste like a small of cherry fruit cup cake . U will love it and feel that stage you in the park under warm sunshine .

Excellent

Saved: 19-Aug-2021

This Champagne is extremely good it’s dry and i’ve never drinked dry champagne

Good

2002 Vintage Saved: 11-Dec-2020

It hasn't matured yet.

Very Good

2002 Vintage Saved: 12-Nov-2020

Taste so good

Excellent

2000 Vintage Saved: 4-Jun-2020

Bu le 3/06/20 magnifiquement équilibré accompagné de St Jacques au caviar Oscietre ! Arrive à maturité excellente attaque et accroche en bouche notes de fruits rouges Long en bouche. Vraiment parfait

Excellent

2002 Vintage Saved: 17-Apr-2020

Very impressive and outstanding quality Rose Champagne!!!

Good

1996 Vintage Saved: 23-Aug-2018

과숙된 느낌. 스모키한 우드향이 나서 위스키 느낌도 있었다. 냄새로는. 맛은 조금 거친편

Fair

1987 Vintage Saved: 7-May-2018

I u

Excellent

2002 Vintage Saved: 27-Mar-2018

Greatest vintage ever since 1996

See more See less

Compare vintages

Vintage Critics Score Avg. Price (ex-tax)

All 95 / 100 $ 450 2009 94 / 100 $ 398 2008 96 / 100 $ 436 2007 – – 2006 95 / 100 $ 427 2005 94 / 100 $ 479 2004 95 / 100 $ 423 2003 93 / 100 $ 421 2002 97 / 100 $ 496 See moreSee less

Vintages Learn more

Browse through and learn what happened during different wine vintages. A useful resource for hunting down that rare bottle or a birthday-year wine for a loved one’s special day.

Although individual vintage reports are still being written, some key vintages of the past 40 years have region-specific reports. Every vintage page from the most recent to the oldest has detailed charts showing production by region and the most popular, best, most expensive and cheapest wines of the vintage currently listed.

Price History

Worldwide average retail price per 750ml, ex tax USD $ from Jun 2022 to May 2024

Current Product

Dom Perignon Rose Champagne, France

Benchmark

Champagne Blend from Champagne Rose

Please login or subscribe to PRO to view data from the last ten years.

Availability Over Time

Number of offers from our merchants from Jun 2022 to May 2024

Current Product

Dom Perignon Rose Champagne, France

Benchmark

Champagne Blend from Champagne Rose

Please login or subscribe to PRO to view data from the last ten years.

Search Rank Over Time

Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from Jun 2022 to May 2024

Current Product

Dom Perignon Rose Champagne, France

Benchmark

Champagne Blend from Champagne Rose

Please login or subscribe to PRO to view data from the last ten years.

Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends.
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more