Product development in the food and drink industry is thriving. Food labelling regulations play a key role in bringing safe products to market, but complying with these regulations is easy to get wrong – the consequences of which could cost someone their life. Global food regulatory experts, Ashbury, helps protect brands and consumers by making food labelling compliance straightforward. Zoe Jordan, CEO and Brigid McKevith Head of Regulatory Affairs, discuss the importance of labelling compliance, when in product development it should be considered and whether there is such a thing as too much information.
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