La Pastaia

Antipasti / Appetizers

• Burrata al Vino$16.95

  fresh burrata, radicchio, rainbow cherry tomatoes, grapes, sweet red wine reduction

• Fagottini Ripieni$14.95

  bread knots stuffed with four blend cheese wrapped with Parma prosciutto

• Buffalo Mozzarella$18.95

  layered eggplant over roasted cherry tomato emulsion, basil pesto

• Charcuterie Board

  Chef's selection of Italian cured meats & cheese, served with accompaniments

  • For Two$28.95

• Fritto di Calamari e Zucchini$17.95

  fried calamari and zucchini served with spicy marinara

• Involtini di Melanzane$14.95

  squash flowers stuffed eggplant, breadcrumbs, cheese, fresh herbs, tomato sauce

• Fiori di Zucca$18.95

  stuffed with ricotta and mozzarella cheese, served over apricot marmallade

• Portobello Origanato$16.95

  baked mushroom cap, breadcrumbs, fresh herbs and parmesan cheese

• Vongole in Umido$18.95

  Manila clams, garlic, white wine, parsley served with crostini

Insalate / Salads

• Soup the Day

  Chef's soup of the day

  • MP

• Ave Cesare$13.95

  Signature caesar salad, served with anchovies

• La Pastaia$14.95

  Iceberg lettuce, cherry tomatoes, pickled onions, croutons, green goddess dressing

• Estiva$13.95

  organic mixed green, fresh berries, goat cheese blood orange dressing

Pizza

• Margherita$13.95

  fresh mozzarella, tomato sauce, basil

• Cacio e Pepe al Tartufo$19.95

  tartufo cream, fresh mozzarella, pecorino cheese, black pepper, shaved black truffle

• Burrata e Prosciutto$18.95

  roasted tomato, fresh burrata, Parma prosciutto

• Patate e Salsiccia$18.95

  fresh mozzarella, diced potato, Italian sausage four blend cheese, rosemary

• Parmigiana$16.95

  tomato sauce, fresh mozzarella, eggplant, parmigiano fresh basil

Chef's Picks

• Spigola$34.95

  herb crusted seabass, champagne emulsion

• Costata (For Two)

  Dry aged 32oz bone-in ribeye, served on lava stone

  • MP

• Busiate Cacio e Pepe (Table Side)$24.95

  twisted spaghetti, pecorino romano and black pepper

• Fettuccine Porcini e Tartufo (Table Side)$28.95

  creamy porcini sauce, shaved summer truffle

Pasta

Fresh in-house made pasta, crafted daily. Sub: gluten free pasta +$2

• Pappardelle Short Rib$26.95

  spinach ribbon pasta and parmesan cheese

• Mezze Maniche Carbonara$24.95

  crispy guanciale, egg yolk, pecorino cheese

• Mafalde alla Barca$25.95

  tomato sauce, ricotta cheese served in a roasted eggplant

• Trenette Paglia e Fieno$28.95

  creamy purple cabbage, topped with shrimp tartare

• Gnocchi Ripieni$25.95

  potato dumplings filled with asiago cheese, creamy walnuts

• Paccheri di Merano$26.95

  shrimp, clams, zucchini emulsion

• Cavatelli Bolognese$23.95

  braised beef ragu

Pasta Ripiena / Stuffed Pastas

• Fazzoletti$25.95

  whole raviolis stuffed with robiola e ricotta cheese, porcini mushroom, in roasted tomato emulsion

• Ravioli ai Carciofi$23.95

  spinach pasta stuffed with artichoke heart, mascarpone cheese, creamy parmesan cheese sauce

• Ravioli di Bue$27.95

  potato and oxtail stuffed raviolis in a brandy shiitake sauce

Piatti Principali / Entrees

• Salmone$28.95

  fresh atlantic salmon, grilled, asparagus asparagus, chef's famous potatoes, capers, olives lemon butter sauce

• Costolette di Agnello$45.95

  Herb crusted Lamb chop, creamy peas and asparagus puree served chef famous roasted potatoes

• Filetto di Manzo$39.95

  8oz filet mignon, peppercorn sauce

• Short Rib$33.95

  boneless beef ribs, slowly braised, ratatouille mashed potato

• Pollo Fiorentino$26.95

  Organic chicken breast topped with spinach, prosciutto, mozzarella, white wine sauce

Sides

• Roasted Mushrooms$12.95

• Asparagi alla Griglia$11.95

• Truffle Fries$9.95

• Chef's Famous Roasted Potatoes$11.95