The 25 Most Essential LA Food Experiences

It is a rite of passage for every Angeleno to be badgered by visiting friends, relatives, friends of relatives, relatives of friends, and sometimes by random strangers on the internet who demand to know where to eat on their trip to LA. It’s an understandable impulse—LA is a stunningly good food city, and dishes that become popular here often pave the way for culinary trends that bounce around the country.

More than that, our restaurants are a lens through which we experience the city. They’re an excuse to travel across town, to dive into neighborhoods and cultures, to experience diverse ways of living and being and moving through the world. Whether you’re looking for hot new places or classic institutions, high-end tasting menus or chain food, buzzy pop-ups or a comforting breakfast, we’ve put together a list of the city’s most essential food and dining experiences. The list is long and expansive, because, so is LA.

Multiple locations
For a long time LA was considered a barbecue desert. It was always a mischaracterization—we’ve had great barbecue since the ’70s at least, and long before then if you count Santa Maria barbecue—but over the last half-dozen years or so the scene has exploded with new talent bringing clever, personal ideas to the art of smoked meats. Many of them started as underground pop-ups, several of which gained enough of a following to put down roots in brick-and-mortar spaces, and all of the best options are presenting their own unique spin on the genre. Try Moo’s Craft Barbecue for Texas classics with an Angeleno twist, Smoke Queen for Malaysian-Chinese inspiration, A’s BBQ for that East Los soul, Battambong BBQ for a Cambodian touch, AGL’s for purist Texas stuff and regular specials, and so many more.
How to order: Most places take orders in advance, and the pop-ups generally post locations on Instagram ahead of time.

Garden Grove
There is excellent Vietnamese food to be found all over the LA basin, but it doesn’t get more iconic than the jewel of Garden Grove, Pho 79. The 40-year-old restaurant was one of the first places to introduce beef pho to the area, and it has a James Beard Award, a Michelin Bib Gourmand, and a legion of longtime fans to its name. The oxtail pho is the restaurant’s best-loved dish, and it is magnificent, rich and pungent with a snap of anise. The rest of the menu is worth exploring too, including the rice dishes, papaya salads, spring rolls, and Vietnamese desserts, but it is that pho that keeps the lines long and the dining room buzzing.
How to order: Walk-ins only.

Multiple locations
Cozy, Scottish steakhouse Tam O’Shanter opened in 1922 in what is now Atwater Village by the same family that still operates it today, making it the oldest restaurant of its kind in LA. Its sister restaurant Lawry’s The Prime Rib followed, opening in 1938 at its original location on La Cienega in Beverly Hills by Lawrence L. “Lawry” Frank. Both restaurants offer the same juicy, thick slab of prime rib, though at Lawry’s the service is grandiose; the salads and rib roasts are presented in silver carts and sliced table side by “Master Carvers” in chef toques.
How to order: For Tam O'Shanter, book reservations here, and for Lawry's, book reservations here. 

Westlake
You read a lot about the #19, the iconic sandwich from the 75-year-old deli by MacArthur Park. There are rhapsodic paragraphs splashed all over the internet about the combination of pastrami, Swiss cheese, cole slaw, and Russian dressing on Langer’s warm sourdough, and if you go on a weekend you will see exclamations of delight popping over the head of every booth like action onomatopoeia in a vintage comic book. You read less about the rest of the menu, and that’s a bit of a shame—they have the full gamut of Jewish deli cuisine, and much of it is well-executed in its own right. There’s matzo ball soup, egg salad, chopped liver, corned beef hash, and so much more—each of which makes a great accompaniment to a pastrami sandwich, which you really should get on its own, with just a smear of mustard, at least the first time you go. Then you can start messing with coleslaw and Russian dressing and all that nonsense.
How to order: Walk-ins only, but you can order online for pickup or delivery.

Pasadena
There are plenty of good breakfast burritos in LA, but there are a lot fewer breakfast burritos that are available until midnight 363 days per year, and none that have as much clarity of purpose as the one at Lucky Boy. The Lucky Boy breakfast burrito is not innovative or elevated; it’s just a properly executed delivery method for an absolute pile of breakfast food—a mound of potatoes with some crispy edges, two generous fistfuls of bacon, a carton of eggs scrambled hard, and a pile of cheese that is sometimes only half melted, but in a good way. You can get it with avocado (you should), and it comes with a cup or three of salsa, the color of which swings between a deep olive green and the muddy brown of a High Sierra lakebed, depending on the day. When it’s all rolled up together, it creates a rough-and-ready masterpiece, a meal to cure a hangover, a bad mood, or just plain old hunger.
How to order: Walk-ins only. 

Multiple locations
Out of the many regional Chinese cuisines represented in the San Gabriel Valley, Sichuanese is the one that has seen the largest citywide surge in recent years. The cuisine is known for its intensity, powered by the generous usage of chilis and the unique flavor combination of mala, numbing and spicy, brought by the Sichuan peppercorn. But numb does not at all mean bland—the electric floral zing of the peppercorns is like biting into a nine-volt battery, and the thrill is addictive. These days you don’t need to trek out to the SGV to get your fix, with great options like Mian expanding to West Adams, Sichuan Impression in West LA, or Ruiji Sichuan Cuisine in the South Bay. That said, it’s hard to beat the SGV’s legion of ma la hotspots like Chengdu Taste, Chong Qing Special Noodles, and Xiang La Hui.
How to order: Walk-ins are accepted everywhere, and some are available for takeout on their websites. 

Downtown LA
First opened in 1917, Grand Central Market represents LA’s largest and oldest public market, with 40 food stalls that showcase the diverse communities that have historically shaped our city, including legacy vendors like China Cafe who have been serving customers on their 22-seat counter since 1959. In recent years the market has become an incubator for exciting new food concepts like the now world-famous breakfast spot Eggslut, pasta at Knead from restaurateur Maria Petulla (Union, U Street Pizza), and coffee from G&B, the bar that launched a local empire. Whether your craving leads you to woodfired pizzas, pupusas, carnitas, or a vegan ramen bowl, Grand Central Market is the perfect place to fuel up before or after your Downtown adventures.
How to order: Walk-ins only. 

Glendale
Los Angeles is home to the largest Armenian population in the US, and food from across the Armenian diaspora is woven into the city’s restaurant landscape. Some of the best, most affordable meals come from Levantine-Armenian bakeries in the form of lahmajoun, little flatbread discs topped with a tomato-pepper spread and ground meat like an Armenian tlayuda, which pour from massive ovens in an endless stream at the small bakery chain Sasoun. There are also manakish, which crackle with fresh za’atar, and the hearty stuffed turnovers called börek, and from other specialists there are yogurt and tomato-coated manti dumplings, the green herb-stuffed wraps called zhengyalov hatz, and so much more.
How to order: Walk-ins only.

Multiple locations
As you might imagine based on our location along the shore of the Pacific Ocean, LA is a killer seafood destination, with eye-catching raw bar displays that are among our favorite restaurant centerpieces. Dive into the trend with a half- or full-dozen order of oysters—Pacific oysters are the most common variety you’ll find, but there are also briny Kusshis, nutty Kumamotos, creamy Lunas, sweet and layered Olympias, and even sea-salt crisp Atlantic oysters at places like Rappahannock Oyster Bar, The Oyster Gourmet, The Jolly Oyster, Found Oyster, Broad Street Oyster Co, and Dudley Market. For a fine-dining experience, make a reservation at L&E Oyster Bar in Silver Lake or Water Grill’s Santa Monica or Downtown location. Or keep things casual with Mexican-style oyster shooters at Mariscos El Faro.
How to order: Walk-ins are welcome at all places. 

All over
LA is a town full of transplants, and as those transplants have made our city into their permanent home, they’ve brought with them their most nostalgic dishes and ingredients, meaning that we never have to travel far to experience global food trends. Take pizza, for example. While Chicago and NYC duke it out over whose style reigns supreme, we can enjoy the lively debate from the sidelines while alternating between biting into chunky deep dish and thin, wide slices meant for folding. Bring your appetite to Masa in Echo Park for Chicago-style, deep-dish pies, or visit Prime Pizza for thin, crispy NY-style pies with house-made dough, Wisconsin cheese, and sauce made from local California tomatoes. You can taste Detroit’s signature chewy, rectangle pies at Apollonia's, or place an order at Quarter Sheets to try the “least authentic” Detroit-style pizza in town. Bite into Roman-style pinsas at Oste, one of just a few in the entire state that’s firing up these light and crunchy pies that are not only more digestible, but offer 50% less sugar, 85% less fat, and 100% less cholesterol than your typical ‘za.
How to order: Walk-ins are welcome at all places.

Multiple locations
Just as we shouldn’t limit the definitions of American cuisine to one region, we shouldn’t assume that Mexican food begins and ends with carne asada burritos; the cuisine is deeply nuanced and full of regional specialties. Luckily, here in LA we can easily tour the country’s vibrant dishes without booking a flight. Try birria inspired by Jalisco or Zacatecas, complex Oaxacan moles from Guelaguetza or Rocio’s, sizeable Sonoran flour tortillas at El Ruso, the slow-roasted Yucatecan pork dish cochinita pibil at Chichen Itza, Tijuana-style tacos cooked hot and fast over mesquite charcoal at El Viejon or Tire Shop Taqueria, and the elevated Mexican-American cooking at Guerrilla Tacos.
How to order: Walk-ins are welcome at all places. 

Multiple locations
Ok, fine, this is one where the stereotypes might be accurate—LA is an outstanding city for vegetarian, vegan, and plant-based food. Not only are we privy to a vast array of locally grown produce that’s available year-round, but many chefs have created stunning plant-based versions of their favorite meat-and-dairy dishes. For example, Crossroads Kitchen’s excellent menu features artichoke oysters, a wedge salad with shiitake pancetta, and mushrooms done up like Scallops Rockefeller. Or for something casual, check out one of LA’s plentiful plant-based pop-ups like B’Ivrit for Cauliflower Shawarma, the wild loaded egg rolls at Vegan AF, or Chef Denise Vallejo’s Mesoamerican Plant Magick (mushroom al pastor or wheat-based carne asada) at Alchemy Organica. For a vegan morning, there are the baked goods and breakfast dishes at Just What I Kneaded or the marvelous vegan viennoiserie at Baker’s Bench (which is set to reopen this spring). For even more can’t-believe-it’s-not-meat meals, check out our fave vegan and vegetarian spots in the city.
How to order: Walk-ins are welcome at all places.
 

Multiple locations
Maybe this entry is speaking more to the tourists among us, but wouldn’t it be great to have a list at the ready when a starstruck friend inquires how many celebrities you’ve seen? And even though you’re not guaranteed a sighting at these spots, sometimes it’s nice to go out and feel like a celeb yourself. While the days of spotting stars on The Ivy’s vine-strewn, street-front patio on Robertson Blvd are long gone, you might get lucky with a reality show taping or have the opportunity to photobomb an influencer while you dip into $17 guac and chips. If not, try your luck at Catch LA, a stunning West Hollywood rooftop with whimsical floral details that lend it a fairy tale glow, plus a seafood-focused menu that might distract you from the Hollywood crowd—especially the signature Truffle Sashimi. Other places to add to your star tour include French bistro La Poubelle in Franklin Village, Harriet’s Rooftop on the 1 Hotel in West Hollywood, Nobu’s Japanese-Peruvian fare in Malibu, Mr. Chow in Beverly Hills, and Gigi’s or Mother Wolf in Hollywood’sbuzzy Vinyl District for an opulent evening you won’t soon forget.
How to order: Book reservations via the restaurants' websites. 

Hollywood
Another prime spot for people-watching, family-owned Musso & Frank’s has been serving Hollywood’s elite for over a century, including the likes of screen legends like Greta Garbo, Charlie Chaplin, and Marilyn Monroe. Throw on your snazziest get up and pull up a stool at the ornate bar, or slide into a white-tableclothed booth and prepare to be wowed by waiters outfitted in red tuxedo jackets and classic cocktails that pack a Prohibition-just-ended punch. The menu tends towards steaks and other filling dishes; if you really want to time travel, try Chaplin’s go-to order of roasted lamb kidneys. Is a steak dinner not your thing? There are plenty more old-school restaurants to enjoy in LA if you’re feeling nostalgic. 
How to order: Book reservations via Opentable.

Multiple locations
Is it our fault that former President Barack Obama had good taste? Formerly known as The Obama Special, now called Country Boy, or #9 for the OGs, is the perfect introduction to the LA chain that put fried chicken and waffles on the map. It comes with three Southern fried chicken wings and a buttermilk waffle, plus potato salad or french fries (as if that’s even a choice). Add a #22 (mac and cheese, collard greens, and cornbread) or #23 (candied yams, collard greens, and cornbread) to make your order extra Presidential.
How to order: Order takeout on their website. 

Venice
Renowned for being Jim Morrison’s favorite Venice haunt, Hinano Cafe has been serving up burgers and brews since 1962. The no-frills shoreside hut off the Venice Boardwalk is cash only and open from 8am to midnight every day of the year, excluding Thanksgiving and Christmas. Stroll up and order a world famous Hinano cheeseburger with a beer, cider, or wine and enjoy it inside with pool tables or outside on the converted patio parklet.
How to order: Walk-ins only. 

Downtown LA
Classic LA diners Philippe the Original and Cole’s have each claimed themselves as the originator of the French dip sandwich, and you’re not a real Angeleno until you’ve tasted both for yourself. Cole’s might have a perceived leg up since they hold the title of LA’s oldest bar—they claim the sandwich was made at their restaurant nine to ten years before it was even a twinkle in Philippe’s eyes—but most of their evidence is hearsay while Philippe’s original owner Philippe Mathieu went on record with his version of events in the LA Times in 1951. With no personal stakes in the rivalry, you’re free to enjoy both sandwiches in peace.
How to order: Walk-ins are welcome at both places, and order online here for Philippe's and here for Cole's. 

Multiple locations
A densely populated neighborhood in Central LA, Koreatown is home to one of the largest Korean immigrant communities in the country. This means there are few places stateside that are better for Korean food, and no better place when it comes to Korean BBQ, a communal-style of grilling pre-marinated meat on gas or charcoal grills that are built into dining tables. Locals can never come to a consensus on the best K BBQ; everyone has their favorite, some of which is based on personal preferences. For a more high-end experience and an extensive variety of banchan, head to Chosun Galbee. Parks BBQ is cherished for its Kobe style beef and buzzy atmosphere, and Soot Bull Jeep is one of the last spots in Koreatown that still uses charcoal (just beware: it gets smoky inside). While Koreatown is the place to be, a few gems can be found outside of it, like Soh Grill House in Pasadena.
How to order: Walk-ins and takeout are welcome at all places.

Jefferson Park 
When you’re in the mood for down-home New Orleans Creole cooking, look no further than Harold & Belle’s, a family-run restaurant that’s served the community for more than 50 years. With dark roux, ground sassafras, shrimp, sausage, ham, blue crab, and chicken, a pot of file gumbo is a must for special occasions, while the po’boy sandwiches are great for wolfing down on the go.
How to order: Book reservations via OpenTable and takeout through ChowNow. 

East Hollywood
Chef/owner Sarintip “Jazz” Singsanong has built a cult following since she and her brother, the late Chef Tui Sungkamee, took over Jitlada in 2006, specializing in Southern Thai dishes that reminded them of home. Be warned that their “medium spicy” food label packs real heat, and that enduring their spicy challenge just might permanently sear your taste buds. The green mussels in curry is a standout dish, and the super-spicy, lettuce-wrapped burger that finally got added to the menu after years of being a by-request-only dish is one of the best in LA.
How to order: Walk-ins only, and order takeout on their website. 

Boyle Heights
You can zip all over LA and get a full education in regional Mexican cuisine (as discussed above), but if you want a blast of taco knowledge like Keanu learning Kung Fu there’s no better spot than the dense stretch of Olympic affectionately known as taco row. Start at Pepe’s Red Tacos (also known as El Cabo Pepe's) just East of Soto for rich beef birria, then cruise southeast on Olympic for Zacatecano burritos, tacos de canasta, more birria, the most famous shrimp tacos in town, smoky Tijuana-style carne asada, and anywhere else that looks good until you hit legendary Los Originales Tacos Arabes de Puebla.
How to order: Walk-ins welcome at all places, and text 626-210-9665 to order takeout from Pepe's.
 

Monterey Park, Alhambra, San Gabriel
The San Gabriel Valley is a mecca for Asian cuisine, thanks to a large Asian immigrant and Asian-American community. So the next time that dumpling craving strikes, head east and take your pick from options like Cantonese hargow, shengjianbao hailing from Shanghai, and silky Sichuan chaoshou, that you’ll find steamed, boiled, fried, or a combination of all three. Try Mama Lu’s guotie, with pan-fried bottoms that add a pleasant crunch to softly steamed dumplings. Or put in an order at You Kitchen for soup dumplings that burst with broth. Whatever kind of dumpling you’re looking for, you’re sure to find it in SGV.
How to order: Order takeout from Mama Lu's here and You Kitchen here. 

Multiple locations
Much to our delight, LA has an abundance of prime sushi spots, and the best way to experience it is at one of the many chef-selected omakase tasting menu experiences. Sherman Oaks favorite Sushi Note recently expanded to Sushi Note Omakase in a unique location in Beverly Hills. A basement parking garage off of Rodeo Drive is an unusual setting for such a lavish dining experience, but the subterranean destination only adds to its intrigue and charm. The Brother’s Sushi in Woodland Hills also offers one of the most unique presentations as chef Mark Okuda uses local ingredients in preparations with his famously dry-aged fish. And possibly LA’s most lauded omakase comes from chef Niki Nakayama and her beloved n/naka.
How to order: Reservations can be made on the restaurants' websites. 

Hollywood
Aptly named Supper In Your Seats is just that—a chef-prepared meal served to you at LA’s most quintessential music venue, The Hollywood Bowl. Known for her groundbreaking California cuisine at AOC and Caldo Verde, Chef Suzanne Goin offers three course menus paired with wines selected by sommelier Caroline Styne. For those sitting in garden and terrace box seats, you can order à la carte or pick between two varying menus: The Angeleno (green goddess salad, tortiglioni carbonara, and cornmeal shortcake) or The Mulholland Drive (roasted beets and lentils, slow-roasted salmon niçoise, and milk chocolate torta).
How to order: Place your order by 6 pm the day before your concert here.

Sherman Oaks
Though it is impossible to pinpoint LA’s best dining to one place, if given no other choice, Thai Taco Tuesdays at chef Justin Pichetrungsi’s family-owned Thai restaurant, Anajak Thai, in Sherman Oaks might be the answer. On Tuesday nights, Pichetrungsi moves the seating to the adjacent alley for an al fresco party fueled by by-the-bottle-only old school and natural wines. A handwritten menu lists some of his regular dishes, like Southern Thai style fried chicken with sticky rice along with tacos and tostada specials. There is usually a wait, but it’s worth it to take a seat outdoors near the grill, where the smell of grilled pork collar smoke wafts across your table before arriving perfectly glazed with coriander soy molasses.
How to order: Walk-ins only.

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