Knight's

Tender bites of chicken sautéed with red onions and bell peppers then tossed with a Cajun port wine cream sauce served with toast points

Half dozen fresh oysters, shucked to order, and served with cocktail sauce, horseradish, & fresh lemon. Sherry mignonette offered upon request. also available by the piece

4 - 5 meaty bones glazed with a sweet and spicy sauce

Chilled jumbo shrimp served with Knight's cocktail sauce

Flash fried calamari rings and baby shrimp tossed in a wasabi-black pepper sauce garnished with toasted sesame seeds, scallions and siracha

House made with fresh lemon, roasted garlic and extra virgin olive oil - served with pita chips and vegetable crudite

5 baked potato halves loaded with pepper-jack cheese, bacon and fresh scallions served with sour cream and salsa

Mixed greens, roasted almonds, blue cheese, granny smith apples, dried cranberries, tomato, onion and cucumber

Mixed greens, carrots, English cucumbers, red onion and tomatoes

A crisp wedge of iceberg lettuce with grape tomatoes, shaved onions, chopped bacon and crumbled bleu cheese, served with Knight's Bleu Cheese Dressing

Romaine hearts, croutons and parmesan tossed in homemade Caesar dressing and garnished with tomatoes

Mixed greens topped with grilled chicken, chopped bacon, tomatoes, sliced egg, bleu cheese and avacado

Our signature cut! A bone-in ribeye that has rich flavor from fine marbling

The most tender of all our steaks, cut from the center of the tenderloin. If ordered beyond medium-rare the steak will be butterflied

A smaller cut of our most tender steak

Thick cut, excellent balance of flavor and tenderness

Very lean steak best prepared medium to medium rare

A smaller portion of this very lean steak. best prepared medium to medium rare

The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other

Slow roasted for exceptional flavor and tenderness

Slow roasted for exceptional flavor and tenderness

Dry rubbed with Knight's special blend of seasonings and slow cooked for 6 hours. Topped with sweet cherry BBQ

Dry rubbed with Knight's special blend of seasonings and slow cooked for 6 hours. Topped with sweet cherry BBQ

Generous portion of boneless beef short ribs, braised in garlic, ginger, soy, & mirin served with white sticky rice & pickled vegetables

Boneless chicken breast lightly breaded topped with parmesan and mozzarella cheeses finished with our red sauce over garlic parsley linguini

Top sirloin lightly coated in black pepper then sautéed with shallots, spinach, portobello mushrooms, mustard demi-glace, butter, & herbs tossed with penne pasta

2 boneless, center cut pork chops served blackened and topped with melted bleu cheese crumbles. Served plain upon request

Chicken cutlets sautéed with shallots, capers, garlic, sherry, homemade roasted chicken stock, butter and herbs served over mashed potatoes

An 8 oz. flank steak marinated with soy sauce, cream sherry, honey, garlic, and onions ~ grilled to order then sliced thin and finished with sautéed mushrooms

An 8 oz. flank steak marinated with soy sauce, cream sherry, honey, garlic, and onions ~ grilled to order then sliced thin and finished with sautéed mushrooms

Our hamburger is ground fresh daily at knight's market. Enjoy this 7 oz. Patty with your favorite fixings

Potato encrusted fresh Great Lakes whitefish served with a horseradish sauce and vegetable medley. Available asiago encrusted or broiled plain

Jumbo shrimp breaded with panko & flash-fried. Served with Knight's Cocktail Sauce

Coated with seasoned panko breadcrumbs and flash-fried served with homemade tartar

Blackened and topped with our mango salsa ~ served with your choice of potato (offered grilled plain on request)

Pre-cracked king crab legs steamed to perfection. Served with lemon and warm butter

Pre-cracked king crab legs steamed to perfection. Served with lemon and warm butter

Tender roast beef sliced to order served on a French roll with a side of au jus & shoestring fries

Grilled and topped with spicy giardiniera, cheddar cheese, lettuce and red onion

5 oz. of blackened salmon topped with mixed greens, avocado, red onion and pineapple-mango sauce on grilled multigrain bread

Grilled boneless chicken breast topped with Swiss cheese and crisp bacon served deluxe on a sandwich roll with shoestring fries

Our 7 oz. hand-pattied black bean burger is made with onions, peppers, corn, celery, jalapeño, and herbs. Topped with lettuce and tomato

2 1/4 lb. patties, special sauce, lettuce, American cheese and pickles layered on a triple decker sesame seed bun

Our 7 oz. hamburger served on grilled marbled rye bread with Swiss cheese and sauteed onions

Our 7 oz. hamburger topped with double American cheese, lettuce, tomato, onion and mayonnaise

Fresh Michigan grown apricot halves stuffed with bleu cheese, candied pecans, & fresh thyme then wrapped in bacon & oven roasted drizzled with balsamic reduction & served over baby arugula.

Fresh mussels from the pristine waters of Blue Hill Bay in Northern Maine sautéed with garlic, shallots, fresh lemon, white wine, & fresh parsley.

White cheddar mac & cheese rolled into balls & breaded in panko bread crumbs ~ served on a schemer of jalapeno ketchup

Hand picked Canadian lobster meat, Yukon gold potatoes, carrots, celery, sweet corn, & fresh herbs in a savory cognac cream sauce topped with a flaky crust and served with a side of kohlrabi-jicama- apple slaw.

Traditional Spanish seafood & rice dish with red peppers, peas, lobster tail, shrimp, 4 oz. wild striped bass fillet, littleneck clams, mussels, & andouille sausage ~ served with 2 toast points.

Chargrilled 8 oz. fillet of wild Striped Bass topped with a grilled corn & tomato salsa then drizzled with balsamic reduction served with mashed potatoes & grilled asparagus.

Coleslaw, cottage cheese, baked, mashed or red skin potatoes

Onion rings, fresh fruit or vegetable