Press Room

Press Room

January 12, 2022

Smithfield Foods Expands Scholarship Program to Include New Colleges and Universities Ahead of 2022-2023 School Year

Smithfield Foods, Inc. is pleased to welcome South Dakota State University (SDSU), the University of South Dakota (USD), Hampton University (HU) and Virginia State University (VSU) to its...

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January 10, 2022

ESPN'S KIRK HERBSTREIT AND MARTY SMITH TEAMED UP WITH ECKRICH® TO SCORE A $300,000 DONATION FOR CHARITY AHEAD OF THE COLLEGE FOOTBALL PLAYOFF NATIONAL CHAMPIONSHIP

Bullseye! Leading up to the College Football National Championship game, Kirk Herbstreit, Emmy Award-winning ESPN/ABC college football analyst, and Marty Smith, multifaceted sports journalist for...

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January 5, 2022

Smithfield Foods Commits to Reduce Food Loss and Waste 50% by 2030

Smithfield Foods, Inc. today announced a new goal to halve overall food loss and waste in its U.S. company-owned operations by 2030. The new commitment aligns with various resource conservation...

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December 2, 2021

Smithfield Foods' Saratoga Food Specialties to Expand, Nearly Double Presence in Southern Nevada

Smithfield Foods, Inc. today announced Saratoga Food Specialties, its customized dry seasoning blends, sauces, dressings, and glazes business, will nearly double its footprint in Southern Nevada...

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November 24, 2021

WILSON TIMES: Amputation doesn’t slow worker

By Brie Handgraaf bhandgraaf@wilsontimes.com | 252-265-7821 Linwood Barnes was in his early 30s when he fractured his clavicle, but the prognosis was more devastating than anticipated as doctors...

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