da Via (已結業)

和朋友路过，外观很抢眼，就进去一试，真的很不错!首先是食材很讲究，新鲜的Porchetta口感很赞，主食我们点了pasta 和鱼，吃到纯正的味道，但又不像有些餐厅要等很久，或者很贵，然后还吃了甜品panacotta,tiramisu,不甜腻，味道又很浓，strawberry的味道非常正。同时还有小酒吧台可以小酌几杯，有帅哥调酒师，整个餐厅的环境有浓浓的意大利风情，服务员颜值高，态度好，超赞!!

I wanted to test out my friend's recommendation of Davia, a cosy Italian restaurant in Wanchai. It turns out to be a very satisfactory food experience. The restaurant is located just next to a tram station on Johnston Road overlooking the busy bustling Wanchai with the "Ding Ding" tram chime lingering in the air from time to time. The restaurant was quite full by the time we arrived around 7:30pm and an Italian waiter seated us in the bar area with a neon sign "Aperitivo", and we were later tran

風在前 無懼態度決定一切習慣了星期六都在金鐘"美麗的心"旗下的排長龍餐廳吃午飯,簡單的排隊三十分鐘,簡約的用餐三十分鐘. 員工亦簡化得不會說多謝光臨了!離開PP向前走吧! da via : 推薦italian cold cut/antipasti~是誠意不是罐頭死實實的!          : bread類~是自家焗制,同樣價錢恐怕只買得兩個空氣包!          : coffee類~illy coffee是冇得輸的!          : 價錢~$3xx for two , ITALIAN !          : 餐廳的坐位多是獨立對窗面向街境的 ! 只適合to see and been             seen 的客人 !           : 獨立位其實適合單頭的客吖! 雖然是對街但也好過那些比小學生上            課還小的table for two.."{總括當然是會再去的,亦打算在這區遂條街遂間的試試!}

今日一心諗住食西餐,點知男人連營業時間都睇漏左。唯有係街周圍行找野食,行下行下見到有間入面差不多坐滿座既西餐廳,諗住累都咁就入去試下。今次因為太夜關係。野食只叫了一個意粉和2個小食加2杯飲品。同連收據都冇拿走，所以今次係沒有餸名！～Meatball 4pc's $80:牛肉加豬肉混出左肉丸,香口又吾硬身,加上蕃茄汁。味道更為等出肉的香味。意粉:好油,汁似牛腩汁。如牛腩特粗面,上面的多士都偏油同咸。雞肉:薄薄雞肉片加有點酸酸的蛋黃醬汁和檻欖油異常地好味道。但份量偏少有點失望。總結覺得差不多500元略略偏貴,因為味道不是特別好味和坐的位置不是太舒服。

I have long anticipated the arrival of Da Via located in a corner spot in Wan Chai next to the tram lines.  Not only do they have great food, but it's a great location to people watch!I have been to Da Via three times now, and each time have been a very enjoyable experience.The first visit was on the opening night, 5th June.  I went with a friend from Italy and we had a lovely evening.  We sampled several authentic Italian dishes, parma ham with melon, burrata with tomatoes, mixed cold cuts and

It was I Felt Like Salad Friday. da Via had approx.. 6 pre-mixed choices (half were pastas). The large salad was served pretty much in an iphone 6 Plus box (I like to be right so I measured it!). *Side note: I seriously had an iphone 4, fine, 4C-size salad somewhere else in the same neighborhood, and that was a large. I’m glad iphones are getting bigger and bigger.* Hong Kong makes most salad take-out so precious(ly pricey). BUT… Mr Nice Server packed the box so it was filling enough to get me t

一晚與十多個朋友到灣仔食飯，試了這間新開的意大利餐廳，很滿意！食物質素高、服務一流！因為人多，我們差不多食勻所有餐牌上嘅食物。先來cold cut 頭盤，prams ham 係我至愛，Yum! 再來是salad, D菜真係好fresh, D八爪魚好甜美。😍😍😍之後叫了多款pasta, 我也不記得名字了，有牛、蘑菇、meatballs等等。都係嗰句，好好味呀！Pasta 好香及彈牙，Al Dente 正！D料新鮮，正！正！正！一問waiter, 原來他們請了一個pasta chef, D pasta 係手作的，所以咁新鮮！最後order 了幾款甜品，個tiramisu 同strawberry panna cotta 都好味，啱女仔，不太甜，但很香。一定會推薦、會再去！😜

I was with three other colleagues, and we arrived at the restaurant around noon. There were plenty of seats available so we had no problem getting a table. The staff were fresh-faced and friendly, greeting us rather enthusiastically. The environment appeared clean and spacious.They had some daily pastas at around HK$65-HK$80 from memory. Two colleagues ordered the tomato-based daily pasta, the other colleague had a lasagna and I had a salad.The way it works is similar to a canteen, where you go

Saw this corner shop a few times already. Finally got a chance to try and it was so good.You can enjoy Otto e mezzo grade pasta with 1/3 of the price and you can be wearing shorts and flip flop!Had the burrata cheese with tomato and basil, remember to ask for more olive oil.And pasta was great and we also tried the Porchetta sandwich, the meat balls and also Panna cotta!All so good, for sure we will be back!Price for wine is also reasonable. Just wishbthey have more seats.I am so happy to see Da

This place is like a fresh italian garden in this busy area. Food is extraodinary,especially the pasta, it's so al dente and the sauce is rich and tasty.Octopus and potato salad goes well with a glass of sicilian lemonade and it is definitely a good choice in this hot summer. Another must-eat item must be the meatballs !! it's made of veal, pork and sausage, super delicious. The rich tomato sauce enriches the whole dish ! Absolutely will go there again and try all the other dishes !!

上個星期六，難得見一班好難先見到面嘅朋友，所以一心諗住坐得舒服啲，就訂咗去又一棧食午飯，飲茶。又一棧話要個半鐘頭交枱，但食咗45分鐘，個部長就飛個dessert menu過嚟，我哋啲嘢食都未嚟齊，但算，點知之後嗰窩年糕，個侍應未問我哋分唔分，又未畀我哋睇窩面嘅樣，就分晒一碗碗攞上嚟，真係呆咗...都算…之後，我朋友啱啱食完碗年糕，擺低隻匙更，個部長就即刻收咗佢個碗，係即刻啊！！我哋食完碗年糕，距離交枱時間仲有15分鐘，我哋都未叫埋單，就有人攞張單過嚟，再之後更加經典，就係啱啱夠鐘，個知客就同我哋講「出面有人等緊呢張枱呀！」…好嘞，我非常不滿，問佢哋攞公司投訴電話，侍應同知客都話冇㗎，但最後我喺網上攞到美心集團嘅投訴電話…總括而言，呢間嘢不知所謂，5星級裝修，賓館級服務。食物方面，仲算可以，因為好咸，所以一定有味。我哋當日食咗點心併盤，三鮮湯年糕，咸、仲有啲小籠包，無湯，山煎包(應該算係最好味嗰樣)等等，5個人，每人$200，發誓以後都唔會再嚟！完。(仲㷫緊！！)

A charming, casual eatery decorated with ochre walls, vertical garden of live plants and warm spot lighting. A wide array of colorful food items are showcased in a sweeping bar counter, behind which a team of professional chefs proudly display their culinary skillsThe seating is mostly along the window panels, from where one can enjoy an open view of the street outside, perfect for people watching. The floor staff look young and spirited, and service is efficient yet dedicatedMy friend and I ord

一入門口，就被那裹的氣氛吸引，特別是那幅種滿香草的直立綠化牆，還有一個滿面鬍鬚的意大利靚仔。店的總面積頗大，老闆造了很長的 food counter，展示所有食物給客人選擇，未食睇見已經開心。簡單叫了 mushroom lasagna 和 iced cappuccino。 Lasagna 比較乾身，好味，90分。Cappucinno 香滑，水準好過那幾家大咖啡店好多。吃完午餐竟碰到一個十幾年冇見的舊同學，完美結局。用了$110。在灣仔頭，愉快的環境，美味的食物，物有所值啦！

I have visited this charming restaurant a few times. Every visit is a journey to Tuscany. This is not a wannabe Italian restaurant. Have a closer observation and taste the food slowly,  one will sense that this place compromises neither the quality of the ingredients, nor the method of cooking.The pasta are made in house. Good flour and good eggs are all what is needed,  but not many medium priced restaurants are willing to bother with the work or bare this higher cost, however at Da Via, this i

Went there with my colleague as noticed the shop newly open recently, food are quite pricy tho, based on location could guess so, if food is good not a matter. We found out is a joke, those food taste just like nothing, plain and seriously paid HKD 160+ get these kinds of drinks and food? Pasta just too simple tomatoe pasta, only warm tempature, not even hot one, as I found out pasta not a big portion, add on one pork panini, not too dry but also too much shallot inside, could not judge as a go