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Grilled Red Potatoes

Recipe courtesy of Martina McBride

Show: Martina's Table

Episode: On the Road

Grilled Red Potatoes

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Level: Easy

Total: 40 min
Active: 20 min

Yield: 6 to 8 servings

Level: Easy

Total: 40 min
Active: 20 min

Yield: 6 to 8 servings

Directions

Preheat a grill to medium-high heat.
In a microwave-safe casserole dish, add the potatoes in a single layer. Cover with a damp paper towel and microwave until tender, 12 to 15 minutes. Let cool for 5 minutes.
In a small bowl, combine the garlic powder, salt, smoked paprika and black pepper.
Drizzle the olive oil over the potatoes and toss to coat well. Add the spice mixture, rosemary and thyme and toss gently to coat.
Add the potatoes to the grill cut-side down and cook until grill marks form, about 4 minutes. Flip and cook for 3 more minutes. Garnish with the parsley.