How To Cook Baby Potatoes On The Stove

How To Cook Baby Potatoes On The Stove

Are you craving a delicious side dish that is quick and easy to make? Look no further! In this guide, we will show you exactly how to cook baby potatoes on the stove, resulting in perfectly tender and flavorful spuds that will impress your family and friends.

1. Choose the Right Potatoes

When cooking baby potatoes on the stove, it’s important to choose the right variety. Baby potatoes, also known as new potatoes, are small and have a thin skin, making them perfect for boiling or pan-frying. Look for potatoes that are uniform in size to ensure even cooking.

2. Prep the Potatoes

Before you start cooking, take a few moments to prep the baby potatoes. Give them a good rinse under cold water to remove any dirt or debris. You can choose to leave the skin on for added texture and nutrients, or peel them if you prefer a smoother texture.

3. Boil the Potatoes

Boiling is a popular method for cooking baby potatoes on the stove. Here’s how to do it:

1. Place the prepped potatoes in a pot and cover them with cold water. Add a pinch of salt to enhance the flavors.
2. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and let the potatoes simmer for about 10-15 minutes, or until they are fork-tender.
3. Once cooked, drain the potatoes using a colander and let them cool slightly before proceeding to the next step.

4. Pan-Fry the Potatoes

If you prefer a crispy exterior, pan-frying the boiled baby potatoes is a great option. Follow these steps:

1. Heat a non-stick skillet over medium heat and add a drizzle of olive oil or butter.
2. Add the boiled baby potatoes to the skillet, making sure they are in a single layer. This allows them to cook evenly and develop a golden crust.
3. Sprinkle the potatoes with your favorite seasonings, such as salt, pepper, garlic powder, or herbs like rosemary or thyme.
4. Cook the potatoes for about 5-7 minutes per side, or until they are crispy and golden brown. Gently flip them with a spatula to ensure even browning.
5. Once cooked, remove the potatoes from the skillet and transfer them to a serving plate lined with a paper towel. The paper towel will help absorb any excess oil.

5. Serve and Enjoy!

Your delicious baby potatoes are now ready to be served and enjoyed. They make a versatile side dish that pairs well with a variety of meals, from roasted chicken to grilled steak or alongside a vibrant salad. Get creative and garnish your potatoes with fresh herbs or a squeeze of lemon juice for an extra burst of flavor.

Now that you know how to cook baby potatoes on the stove, you can easily whip up this tasty dish whenever you’re in the mood for something filling and satisfying. So grab a pot, fire up your stove, and get ready to indulge in the goodness of perfectly cooked baby potatoes!