Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit D1, Hung Hom MTR Station
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Telephone
3400 1300
Introduction
Boasting subtle, sophisticated comfort, GREEN aims to be an easy breathing space with seamless service. A café by the morning and a Brasserie by the rest of the day, it sits beside one of the Asia’s largest vertical garden designed by world-famous botanist Patrick Blanc.
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Good For
Casual Drink
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About
News
La Maison du Chocolat French Afternoon Tea
2023-04-14
Starting from 17 April 2023, take a culinary trip to the streets of Paris with authentic French cuisines, a curated spread of French pastries and confectionaries by talents chefs at GREEN in collaboration with La Maison du Chocolat presented in the 6-course afternoon tea is the perfect touch to a day out in the city!
To top it off, enjoy free flow homemade strawberry ice cream hand crafted with traditional French methods with extra $20 per person.
Guests who enjoyed a La Maison du Chocolat French Afternoon Tea set for two would receive a limited edition La Maison du Chocolat chocolate gift box, first come first served while supplies last.
Date: From 17 April 2023 until further notice
Time: 3:00pm – 6:00pm
Venue: Lobby, GREEN
Price:
Mondays to Fridays:
HK$418* per person | HK$728* for two persons
Saturday, Sunday and Public Holiday:
HK$468* per person | HK$798* for two persons
(A glass of complimentary French sparkling wine will be provided to each guest)
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Click Here to View Menu
*Prices are subject to 10% service charge. Please reserve your table at least 1 day in advance.
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Strawberry Season has arrived and Green's afternoon tea is impressive as usual (yeah I know, it sounds boring).Their sparkling wine this time had a slight floral/honey scent to it which matches this Spring themed afternoon tea even more.The unlimited matcha ice cream with red bean paste was not too sweet and allowed me to eat more.Like last time, the afternoon tea was arranged as 3 courses. The crab was my favorite and I appreciated how they changed their appetizers ever so slightly(from deep fried to baked oyster) to let regular customers of their seasonal afternoon tea to try different things.I tried a bit of the pasta which was good but it could have been a bit more al dente(but my friend likes this texture a bit more)I tried the fillet and I loved how they incorporated strawberry into the Main as well.The desserts came and they were all amazing. I preferred the sake jelly the most. It looked quite cute and the hint of sake matched the sweet/tarty strawberry flavors. The slight disappointment came with the strawberry platter.The flavors are all great but I felt it wasted the preparation of the afternoon tea promotion (their 5 different types of strawberries is their highlight as seldom there is a meal you get to try 5). It would have been great if the 5 types of strawberries could have been introduced briefly and any order I should try it(maybe from the most tarty to sweet).
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阿仔好俾心機溫習，咁測晒驗就約佢去食個超正HighTea獎勵下佢啦！美其名就係為仔去食，但作為朱古力控嘅我係仲興奮，因為我地去左HotelIcon食最新嘅GODIVA華麗三重奏下午茶，單係食GODIVA朱古力已經夠吸引，仲可以任食GODIVA軟雪糕，又點會唔心心眼呢。依個下午茶SET唔止係下午茶咁簡單，因為佢有前菜、自選主菜同埋GODIVA甜品，阿仔仲笑話其實係一個午餐嚟~先嚟個『鮮蠔周打湯配吉列炸蠔』，個炸蠔係好味，就連平日唔太鐘意食蠔嘅Kinsey仲大讚脆卜卜好味道。主菜阿仔就揀左『草飼牛柳配黑松露薯蓉』，佢話整體都好味，特別係個薯蓉大讚又滑又香添。我就『煙燻火雞腿』，依個菜一嚟到時都已經好吸睛，阿仔仲話咁大隻火雞脾就話要用手食先夠正…哈哈！不過，依隻火雞脾又真係唔錯，肉質嫩滑又夠Juicy添。食完前菜同主菜就當然係甜品時間，Kinsey一見到職員姐姐送嚟旋轉唱盤層架時就已經嘩..嘩大叫，仲不停係度打卡。咁…每粒GODIVA朱古力都咁靚，又真係好易令人失控嘅…哈哈！軟心朱古力小熊真係超可愛，閃閃榛子芝麻朱古力、士多啤梨黑朱古力、薑餅人朱古力，當然仲有兩粒朱古力球，入面仲有聖誕老人同聖誕雪人，唔止好睇仲真係好好食。最後就緊係唔少得無限任食嘅GODIVA黑白朱古力軟雪糕，我地都好過份地加埋食左六杯，食到最後都唔敢用雪糕筒嘛….呵呵呵！整體上依個下午茶真係正到冇朋友，我同Kinsey都食到超飽咁離開，飽到嗰晚都食唔落晚餐，依家諗起都勁回味，真係好想再去食呀~
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唯港薈staycation既第二日check out完出去海港城行左陣身水身汗又番番黎大堂green係我地係hotel icon三間餐廳既最後一間同其他酒店既大堂餐廳一樣都係主打下午茶咁其實book呢間酒店既餐廳就先要落訂既之前試過the market下午茶都要不過因為榴槤主題最後無比到咁呢間green雖然相比名氣唔高但一樣要先落訂網上book檯之後就會收到sms入面就會有條link要比訂金收番人頭一百蚊咁天外天因為係酒店package跟埋就唔知平時就咁book需唔需要訂金今次去左個洗手間先係餐廳門口右手面即係街外人就咁入黎都去得不過就唔算好起眼而且細細地只有兩格臨check out前睇過介紹呢個就係洪強既道生一萬物主貫穿三層全高21.6米另一邊係叢林花園由二樓the market垂直望落去就係咁既樣窗外係全香港最繁忙既紅隧收費亭呢度座位算舒服座位同座位雖然都叫隔得幾開不過我地兩個人就真係得張二人檯好孤獨話說green既下午茶都幾特別佢唔只係提供傳統既下午茶係咸點同甜點中間仲會加插主菜一份而價錢都係688同其他酒店相約咁樣的確係有特色過食佢地既午餐而且仲唔洗因為早餐未落格而食唔落見佢地兩三個月就會轉一次餐牌最近期既餐牌前菜仲轉埋做湯品類仲更加似食緊正餐凍檸茶比較深色蜜糖法蘭西茶都只係用茶包茶具叫做靚少少前菜即係平時食下午茶既咸點煙三文魚櫻花蝦三文治魚子醬烤雞酥皮盒芝士洋蔥十字包龍蝦奶油麵包全部細細件麵包算鬆軟加埋小小配菜點綴都還可以而且餐廳聲稱所有鹹甜點都係由行政總廚danny ho團隊整既好似比較吸引d主菜揀左帶子意大利飯因為下午茶關係所以都唔會整到好大份不過三粒北海道帶子算係大粒意大利飯亦都夠硬另外一份牛柳都唔會鞋口應女朋友要求七成熟仲有少少粉粉地三道菜最後既就係甜品拼盤呢個三層架同一般圓型果隻有d唔同同埋幾聚手見侍應都拎得好辛苦同埋慶祝字眼見第一次book下午茶黎食就特別mark低餐廳都有心變多件同甜點唔同既蛋糕仔出黎三層架下層係經典配搭既英式鬆餅配番奶油忌廉同自家製既士多啤梨荔枝玫瑰醬同尋日係lounge食到既差唔多不過多左份係朱古力鬆餅女朋友覺得幾好食而上兩層係甜品其中一款係同尋晚係天外天食過果件小籠包類似但佢餐牌就叫做柑桔白朱古力慕絲曲奇裡面的確係尋日唔同既口味但質感係一模一樣另外幾款個造型都幾得意有盆栽又有雞蛋馬卡龍同芝士蛋糕就變番正常造型整體口感唔錯既唔會甜到漏都夠收貨埋單扣番按金要七百五十幾hotel icon餐飲好似係無乜信用卡同其他優惠至少我自己就搵唔到價錢雖然係貴過lunch但呢個下午茶有埋主菜又仲保留各種甜品咁樣玩法又真係比較吸引男士到場而且估唔到食個下午茶都食左有兩個幾鐘咁樣hea一個下午其實好幾舒服見有其他食評寫話阿總廚係會出黎serve既我今日就唔係好覺侍應一貫hotel icon水準都係唔會太熱情同貼心但都有幫手影相整體感覺都舒服同滿意既反而比起前兩間仲好
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