Candy Corn Rice Krispie Treats are a perfect fall treat. Rice cereal mixed with marshmallows and candy corn to create a fun and tasty dessert.
Halloween is just around the corner, and that means one thing – it’s time to start thinking about treats! These easy rice krispie treats are perfect for a classroom party or a spooky treat for your friends. Plus, they’re super simple to make, so even beginners can knock them out in no time.
Best of all, they only require a handful of ingredients: cereal, marshmallows, butter, food coloring, and candy corn. So get ready to have some fun with these delicious treats!
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Candy corn is one of those love-it or hate-it foods. I happen to love it, but some of my family aren’t the biggest fans. So when I was thinking of a fun treat to make for Halloween, I knew candy corn rice krispie treats would be the perfect compromise.
They’re easy to make and really tasty! Plus, they’re festive and Halloween-y, which is always a bonus. If you’re looking for a quick and easy Halloween dessert, give these rice krispies a try!
Halloween Rice Krispie Treats
Here are some commonly asked questions
What is a rice krispie treat?
A rice krispie treat is a dessert made with rice krispies cereal, marshmallows, and butter.
What are Candy Corn Rice Krispie Treats?
Candy Corn Rice Krispie treats are a delicious and festive treat that is perfect for Halloween! They are easy to make and only require a few ingredients. Simply add candy corn to your favorite rice krispie treat recipe and enjoy!
What is candy corn?
Candy corn is a type of candy that is made from sugar, corn syrup, and wax. It is often used as a decorative element on cakes and other desserts. Candy corn is also popularly used in Halloween decorations.
How long do rice krispie treats last?
Rice krispie treats will last for 1 week when stored in an airtight container at room temperature. If you are looking to store them
How to make the best rice krispies treats ?
There are a few tips to make the best rice krispie treats.
First, make sure to melt the butter and marshmallows together until they are fully melted. This will ensure that your treats are nice and gooey.
Second, be sure to add enough butter so that the mixture is moist but not too oily.
Lastly, press the mixture into the pan firmly so that it sets properly. following these tips will result in delicious, perfect rice krispie treats every time!
Ingredients for Candy Corn Rice Krispie Treats
- butter
- mini marshmallows
- rice krispies cereal
- candy corn
- yellow gel food coloring
- orange gel food coloring
Can you freeze krispie treats?
While I’m not a fan of freezing treats in general, I have plenty of friends that swear that these will do just fine in the freezer.
I recommend wrapping each bar individually in plastic wrap. Then place them all in an airtight container and freeze for up to 6 weeks. Let sit at room temperature to thaw before serving again.
Why are my rice krispie treats hard?
If your rice krispie treats are hard, it is likely because they were not cooked long enough or at a high enough temperature. Make sure to cook the butter and marshmallows together until they are fully melted before adding the cereal. Also, be sure to press the mixture into the pan firmly so that it sets properly.
This can also happen if you don’t use fresh ingredients. If you use stale marshmallows, you end up with stale treats. See the notes below for tips and tricks.
Lastly, this happens when the treats are stale. Maybe they were left out for too long and the air made them hard. You need to make sure they are kept in an airtight container until they are ready to be enjoyed.
How to Make Candy Corn Rice Krispie Treats
- Line an 8×8 pan with parchment paper and then spray with non-stick spray. Set aside.
Yellow layer
- In a medium-sized saucepan, melt 2 tablespoons of butter, and 2 cups of the marshmallows over medium/low heat until completely smooth and melted.
- Remove from the heat and add about ¼ tsp yellow gel food coloring. Mix until the marshmallow mixture is evenly tinted.
- Then add in 2 cups of the rice krispies cereal and fold until the cereal is evenly coated with the marshmallow mixture.
- Press the yellow mixture into the bottom of your prepared pan and set it aside.
Orange layer
- In a medium-sized saucepan, melt 2 tablespoons of butter, and 2 cups of the marshmallows over medium/low heat until completely smooth and melted.
- Remove from heat and immediately add the ¼ cup of candy corn. Stir until the candy corn is completely melted.
- Add in orange food coloring if a deeper orange color is desired.
- Then add in 2 cups of the rice krispies cereal and fold until the cereal is evenly coated with the marshmallow mixture.
- Press into the pan on top of the yellow layer.
White layer
- In a medium-sized saucepan, melt 2 tablespoons of butter, and 2 cups of the marshmallows over medium/low heat until completely smooth and melted.
- Then add in 2 cups of the rice krispies cereal and fold until the cereal is evenly coated with the marshmallow mixture.
- Press on top of the orange layer.
- Immediately press more candy corn into the white layer if desired for decoration.
- Allow cereal treats to cool completely (about 30-40 minutes) before cutting and serving.
Can these be made with another sized marshmallow?
Yes – you can make this recipe with any size of marshmallows – just be sure to check this marshmallow conversion table below to make sure you are keeping that ratio just perfect when making these bars.
recipe tips & tricks
For the best possible results – follow these tips so you can make THE BEST KRISPIE TREATS EVER!
- ALWAYS USE FRESH MARSHMALLOWS! Trust me on this – don’t take that old bag of sticky marshmallows from the back of the pantry. Stale marshmallows mean stale Krispie treats. If you want them soft and chewy – always use the freshest marshmallows.
- USE REAL BUTTER – please don’t try to make this recipe with margarine. It just won’t turn out the same.
- Don’t pack the treats too tightly in the pan – this will make them too dense. You want them to be just tight enough so they don’t fall apart but not crushed.
- Don’t overcook the marshmallows – this will make them too firm once they cool.
- Keep the treats in an airtight container once cooled. Try to keep the container as close to the size of the treats as possible. A container that is too large will allow for too much air to be in the container with the treats and make them dry out faster.
- Dampen your hands with water before pressing the mixture into the pan – this will help to keep the marshmallow from sticking to your hands.
- Try making them gluten-free by swapping out the ingredients with gluten-free options.
How to store Rice Krispie treats
These treats are best at room temperature. So I like to keep them in the pan that I press them into and then just pop the airtight lid on them.
If you use a metal baking pan – just a bit of foil or press-n-seal on the top works just fine. But I like this baking dish with the lid for ease. You can also wrap each bar individually in plastic wrap to keep as much air out as possible.
What are some variations of rice krispie treats?
There are many variations of rice krispie treats, including those made with chocolate, peanut butter, and even bacon!
Can you make rice krispie treats with frosted rice krispies?
Yes, you can make these treats with the frosted rice krispies. Simply substitute the regular rice krispies cereal for the frosted variety. Your rice krispie treats will be just as delicious!
When to color rice krispie treats?
You can add color to your rice krispie treats at any time. However, it is best to add the color after the butter and marshmallows have been melted together and before you add the cereal. This will help the color evenly distribute throughout the mixture.
Love this recipe? Check out some other recipes to make with cereal…
- Best Rice Krispie Treat Recipe
- Sweet & Salty Snack Mix
- Party Snack Mix
- Peppermint Crunch Bites
- Homemade Crunch Bars
- Cinnamon Toast Crunch Popcorn
- Peanut Butter Chocolate Snack Mix
- Captain Crunch Bourbon Balls
- Easter Krispie Pops
how to make rice krispie treats in the microwave
Note – you will need to do these steps for each layer to make the colors.
- Line a 9×13 pan with parchment – set aside.
- Combine the marshmallows and butter in a large, microwave-safe bowl.
- Heat in the microwave for 1½ to 2 minutes. The marshmallows will puff up quite a bit.
- Stir until it becomes a nice, smooth consistency. If the marshmallows aren’t quite melted, you can cook for an additional 10-15 seconds.
- Once smooth, stir in the cereal and salt. Stir well to coat all of the cereal evenly.
- Spread it out into the prepared pan. Press into an even layer – you want to press semi-firmly but not so much that it makes them hard once they cool. Just enough to let them hold together but still be soft and chewy.
Best Way to Cut Krispie Treats
When you make these krispie treats there are a few things to keep in mind when it is time to cut them. Here are some tips I have learned throughout the years.
- Make sure to line the pan with the parchment – it allows you to lift the entire slab of treats out so you can cut them cleanly without the pan being in the way. Once they are sliced- you can always lift the parchment back up and pop them right back in the pan for storage.
- Let them cool completely before cutting. If they are still warm they will fall apart once they are separated from each other.
- Use a nice sharp knife to cut them OR I like to use a dough scraper because it’s nice and sturdy and does a great job.
Marshmallow Conversion Chart
- 1 jumbo marshmallow = 4 standard-size marshmallows = 1/2 cup mini-marshmallows
- 1 cup mini-marshmallows = 8 standard-size marshmallows = 1/2 cup marshmallow fluff
- 7 ounces of marshmallow creme = 1.5 cups of marshmallow fluff
- 10 ounce bag of mini-marshmallows = 6 cups = 40 standard-size marshmallows
- 1 standard-size marshmallow = 14 mini-marshmallows
- 8 standard-size marshmallows = 1 cup
- 16-ounce bag of mini-marshmallows = 8.5 cups
- 16-ounce bag of standard-size marshmallows = 63 marshmallows
What size should I make my rice krispie treats?
Rice krispie treats can be made in any size or shape you desire. However, the most popular size is a 9×13 inch pan. This will yield about 24 squares.
If you love this easy krispie treat recipe, you’re going to love these other no-bake treats too. Please click each link below to find the easy, printable recipe!
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Candy Corn Rice Krispie Treats
Ingredients
- 6 tbsp butter – divided into 3-portions – 2 tbsp each
- 6 cups mini marshmallows – divided into 3-portions – 2 cups each
- 6 cups rice krispies cereal – divided into 3-portions – 2 cups each
- ¼ cup candy corn + more for decoration
- ¼ tsp yellow gel food coloring
- ¼ tsp orange gel food coloring
Instructions
- Line an 8×8 pan with parchment paper and then spray with non-stick spray. Set aside.
Yellow layer
- In a medium-size saucepan, melt 2 tablespoons of butter, and 2 cups of the marshmallows over medium/low heat until completely smooth and melted.
- Remove from the heat and add about ¼ tsp yellow gel food coloring. Mix until the marshmallow mixture is evenly tinted.
- Then add in 2 cups of the rice krispies cereal and fold until the cereal is evenly coated with the marshmallow mixture.
- Press the yellow mixture into the bottom of your prepared pan and set aside.
Orange layer
- In a medium-size saucepan, melt 2 tablespoons of butter, and 2 cups of the marshmallows over medium/low heat until completely smooth and melted.
- Remove from heat and immediately add the ¼ cup of candy corn. Stir until the candy corn is completely melted.
- Add in orange food coloring if a deeper orange color is desired.
- Then add in 2 cups of the rice krispies cereal and fold until the cereal is evenly coated with the marshmallow mixture.
- Press into the pan on top of the yellow layer.
White layer
- In a medium-size saucepan, melt 2 tablespoons of butter, and 2 cups of the marshmallows over medium/low heat until completely smooth and melted.
- Then add in 2 cups of the rice krispies cereal and fold until the cereal is evenly coated with the marshmallow mixture.
- Press on top of the orange layer.
- Immediately press more candy corn into the white layer if desired for decoration.
- Allow cereal treats to cool completely (about 30-40 minutes) before cutting and serving.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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