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Rivella is a soft drink from Switzerland, created by Robert Barth in 1952, which is produced from milk whey, and therefore includes ingredients such as lactose, lactic acid and minerals. It comes in four varieties: Red Rivella, the original version. Blue Rivella, a low calorie version of Red Rivella. Green Rivella, which is flavoured with green tea extract. Yellow Rivella, which is made with soy rather than dairy milk extracts.
Popular Switzerland drink- Rivella is a refreshing, non-alcoholic fuzzy drink.
Emaan Khan
Swiss cantonal breads / Schweizer kantonale Brote / Des pains cantonals suisses
Judy Feuz Cain