Menus
LUNCH
Available:
11:30AM-3PM Monday through Friday
$40 Prix Fixe Lunch Menu Available - View Menu
menu subject to change without prior notice
Pintxos
traditional snacks from northern spain, especially popular with a cocktail 4 for $17 | 6 for $24 | 10 for $29 | 12 for $35-
Shrimp & Chorizo
-
Mushroom ala Grecque
-
Lobster
romesco
-
MUSSEL ESCABECHE
bacon
-
Fig & Blue Cheese
-
BACALAITO
-
YUCCA & MOZZARELLA BITE
-
STEAK TARTAR
dijon mayonnaise, crostini
-
Chorizo Croquettes
-
Tomaquet
don bocarte anchovy
-
Manchego
serrano, crostini
-
Stuffed Olives
lemon
Raw Bar
-
Littlenecks Clams
½ dozen, cocktail sauce, horseradish, mignonette, lemon
$23
-
Chilled & Dressed
10oz jumbo shrimp cocktail $29
alaskan king crab legs $45
chilled half lobster $43
-
Shellfish Platter
½ lobster, 5 oysters, 4 clams, 4 shrimp
$76
-
Half Moon Boat
1.5 lb lobster, 5 east, 5 west, 10 clams, 10 shrimp
$148
-
PERUVIAN FLUKE CEVICHE
aji amarillo, sweet potato, coconut, lime, cilantro
$29
Appetizers
-
new england clam chowder
bacon, potato, croutons
$20
-
CRISPY PORK BELLY CHICHARRONES
chimichurri, habanero, cucumber, radish, onion
$30
-
JUMBO LUMP CRAB & AVOCADO
endive, marie-rose cocktail sauce, horseradish, lemon
$30
-
Charred Octopus
romesco, marcona almond, arugula, espelette pepper
$29
-
Baked Clams
marcona almonds, piquillo peppers, pancetta
$26
-
Broiled Oysters
garlic butter, lemon, parsley, breadcrumbs
$28
-
CHILI-GLAZED CHICKEN WINGS
thai chili, cilantro, scallion
$26
-
Mezze Platter
hummus, spicy whipped feta, tzatziki, crudite, pickled vegetable, marcona almonds, marinated olives, pita bread
$27
-
Crispy Calamari
pepperoncini, marinara, lemon
$28
-
Shrimp Ceviche
charred peppers, tomato, onion, fresh citrus, cilantro
$29
-
PERUVIAN FLUKE CEVICHE
aji amarillo, sweet potato, coconut, lime, cilantro
$29
Salad
-
Caesar
white anchovies, parmesan, croutons
$23
-
Iceberg Wedge
bacon, cucumber, red onion, choice of blue cheese dressing or greek dressing
$23
-
MEDITERRANEAN SALAD
lentil, tabouleh, grilled peppers, eggplant, cippolini tomato, chickpeas, yogurt, cumin, pita bread
$28
-
Arugula Salad
gorgonzola, prosciutto, lemon
$24
Sandwiches & More
-
Fried Chicken Sandwich
brioche bun, black pepper mayonnaise, pickles
$28
-
Lobster Roll
buttered roll, aioli
$40
-
HM Burger
brioche bun, tomato, lettuce, onion, pickle, special sauce
$28
add cheddar, American + $1
add bacon, avocado + $4
-
Shrimp Tacos
guajillo vinaigrette, tomatillo salsa
$27
-
Seared Flounder sandwich
brioche bun, tartar sauce, coleslaw
$28
-
Lobster Ravioli
sauce americaine, butter, lemon, chives
$34
Seafood
-
SEARED-RARE AHI TUNA
yucca & mozzarella fritter, tomato salsa, olives
$42
-
MISO-GLAZED CHILEAN SEA BASS
sesame green beans
$58
-
LOBSTER BOUILLABAISSE ST. TROPEZ
cod, shrimp, clams, mussels, calamari, saffron, leeks, grilled baguette
$62
-
Plancha Seared Salmon
cucumber, dates, walnuts, tomato, mint, lemon butter
$45
-
Grilled Shrimp
white beans, roasted peppers, tomato, onion, escarole, crispy prosciutto
$46
Entree
-
IBERICO PORK SECRETON STEAK
salsa verde, patatas bravas, pimenton, aioli
$48
-
chicken milanese
arugula, red onion, tomato, lemon, parmesan
$40
-
8oz Wagyu Flat Iron Steak Frite
french fries, arugula, bernaise aioli
$44
Sides $13
-
French Fries
-
BROCCOLINI
brown butter, almond
$13
-
Spinach
garlic, chili
-
Mac N Cheese
$13
-
GREEN BEANS
sesame, soy, dashi
$13
-
House Salad
$13
-
PATATAS BRAVAS
pimentón, aioli
$13
-
CUCUMBER SALAD
dates, walnut, tomato
$13
-
WHITE BEANS
peppers, tomato, onion
$13
20% gratuity will be included on parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies or dietary restrictions.
BRUNCH
available Saturday and Sunday between 11am-3pm
menu subject to change without prior notice
BRUNCH BUBBLES
sparkling wine cocktails
for one $13 | for four $46
MIMOSA
orange juice
BELLINI
peach nectar
MY BUBBLY VALENTINE
grapefruit, aperol
TAKES TWO TO MANGO
mango, coconut
SPARKLING IN LOVE
passionfruit, apricot
Pintxos
traditional snacks from northern spain, especially popular with a cocktail 4 FOR $17 | 6 FOR $24 | 10 FOR $29 | 12 FOR $35-
Shrimp & Chorizo
-
MUSHROOM ALA GRECQUE
-
Lobster
romesco
-
MUSSEL ESCABECHE
bacon
-
FIG & BLUE CHEESE
-
BACALAITO
-
YUCCA & MOZZARELLA BITE
-
STEAK TARTAR
dijon mayonnaise, crostini
-
Chorizo Croquettes
-
Tomaquet
don bocarte anchovy
-
Manchego
serrano, crostini
-
Stuffed Olives
lemon
Raw Bar
-
Oysters
half moon daily selection
MKT
-
Littlenecks Clams
½ dozen, cocktail sauce, horseradish, mignonette, lemon
$23
-
Chilled & Dressed
jumbo shrimp cocktail $29
10oz alaskan king crab legs $45
chilled half lobster $43
-
Shellfish Platter
½ lobster, 5 oysters, 4 clams, 4 shrimp
$76
-
Half Moon Boat
1.5 lb lobster, 5 east, 5 west, 10 clams, 10 shrimp
$148
Appetizer
-
new england clam chowder
potatoes, bacon, croutons
$20
-
CRISPY PORK BELLY CHICHARRONES
chimichurri, habanero, cucumber, radish, onion
$30
-
JUMBO LUMP CRAB & AVOCADO
endive, marie-rose cocktail sauce, horseradish, lemon
$30
-
Charred Octopus
romesco, marcona almond, arugula, espelette pepper
$29
-
Warm Banana Bread
whipped butter, honey
$18
-
Avocado Toasts
confit tomato, jalapeño
$26
-
CHILI-GLAZED CHICKEN WINGS
thai chili, cilantro, scallion
$26
-
Mezze Platter
hummus, spicy whipped feta, tzatziki, crudite, pickled vegetable, marcona almonds, marinated olives, pita bread
$27
-
Crispy Calamari
pepperoncini, marinara, lemon
$28
-
PERUVIAN FLUKE CEVICHE
aji amarillo, sweet potato, coconut, lime, cilantro
$29
Salad
-
Caesar
white anchovies, parmesan, croutons
$23
-
MEDITERRANEAN SALAD
lentil, tabouleh, grilled peppers, eggplant, cippolini tomato, chickpeas, yogurt, cumin, pita bread
$28
-
Iceberg Wedge
bacon, cucumber, red onion, choice of blue cheese dressing or greek dressing
$23
-
Arugula Salad
gorgonzola, prosciutto, lemon
$24
Sandwiches & More
-
Fried Chicken Sandwich
brioche bun, black pepper mayonnaise, pickles
$28
-
Lobster Roll
buttered roll, aioli
$40
-
HM Burger
brioche bun, tomato, lettuce, onion, pickle, special sauce
$28
add cheddar, American $1
bacon, avocado $4
-
Shrimp Tacos
guajillo vinaigrette, tomatillo salsa
$27
-
Seared Flounder sandwich
brioche bun, tartar sauce, coleslaw
$28
Brunch ENTRÉE
-
Steak & Eggs
grilled ribeye steak with two eggs any style
$45
-
farmer's omelet
zucchini, peppers, potato
$30
-
Breakfast Burrito
chorizo, scrambled eggs, avocado, black bean puree, cheddar, pico de gallo, poblano cream, home fries
$32
-
Lox & Bagel
cream cheese, red onion, capers
$30
-
brioche french toast
berry, whipped cream
$29
-
TWO EGGS ANY STYLE
country sausage, double smoked bacon, english muffin, home fries
$29
-
Fried Chicken & Waffle
jalapeño honey
$34
-
belgian waffles
nutella, berry compote, whipped cream
$29
Benedicts
served on an english muffin with sautéed spinach & hollandaise-
Classic
house canadian bacon
$29
-
Lox
smoked salmon
$30
-
Florentine
spinach
$28
-
Short Rib
braised short rib
$29
entrée
-
Grilled Shrimp
white beans, roasted peppers, tomato, onion, escarole, crispy prosciutto
$46
-
plancha seared salmon
cucumber, dates, walnuts, tomato, mint, lemon butter
$45
-
STEAK FRITES
french fries, arugula, bearnaise aioli
14oz NY STRIP STEAK $57
8oz WAGYU FLAT IRON STEAK $44
-
Lobster Ravioli
sauce americaine, butter, lemon, chives
$34
Sides
-
French Fries
$13
-
Mac N Cheese
$13
-
Sausage
$11
-
Home Fries
$6
-
House Salad
$13
-
Bacon
$11
-
SPINACH
garlic
$13
-
Two Eggs
$6
-
CUCUMBER SALAD
dates, walnut, tomato
$13
20% gratuity will be included on parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies or dietary restrictions.
DINNER
Available:
4PM-9:00PM Monday through Thursday
4PM-10:00PM Friday
3PM-10:00PM Saturday
3PM-9PM Sunday
menu subject to change without prior notice
Pintxos
traditional snacks from Northern Spain especially popular with a cocktail 4 for $17 6 for $24 10 for $29 12 for $35-
Shrimp & Chorizo
-
MUSHROOM ALA GRECQUE
-
Lobster
romesco
-
MUSSEL ESCABECHE
bacon
-
Fig & Blue Cheese
-
BACALAITO
-
YUCCA & MOZZARELLA BITE
-
STEAK TARTAR
dijon mayonnaise, crostini
-
Chorizo Croquettes
-
Tomaquet
don bocarte anchovy
-
Manchego
serrano, crostini
-
Stuffed Olives
lemon
Raw Bar
-
Littlenecks Clams
½ dozen, cocktail sauce, horseradish, mignonette, lemon
$23
-
Chilled & Dressed
jumbo shrimp cocktail $29
10oz alaskan king crab legs $45
chilled half lobster $43
-
Shellfish Platter
½ lobster, 5 oysters, 4 clams, 4 shrimp
$76
-
Half Moon Boat
1.5 lb lobster, 5 east, 5 west, 10 clams, 10 shrimp
$148
Appetizers
-
new england clam chowder
bacon, potato, croutons
$20
-
CRISPY PORK BELLY CHICHARRONES
chimichurri, habanero, cucumber, radish, onion
$30
-
JUMBO LUMP CRAB & AVOCADO
endive, marie-rose cocktail sauce, horseradish, lemon
$30
-
Charred Octopus
romesco, marcona almond, arugula, espelette pepper
$29
-
Baked Clams
marcona almonds, piquillo peppers, pancetta
$26
-
Broiled Oysters
garlic butter, lemon, parsley, breadcrumbs
$28
-
CHILI-GLAZED CHICKEN WINGS
thai chili, cilantro, scallion
$26
-
Mezze Platter
hummus, spicy whipped feta, tzatziki, crudite, pickled vegetable, marcona almonds, marinated olives, pita bread
$27
-
Crispy Calamari
pepperoncini, marinara, lemon
$28
-
Shrimp Ceviche
charred peppers, tomato, onion, fresh citrus, cilantro
$29
-
PERUVIAN FLUKE CEVICHE
aji amarillo, sweet potato, coconut, lime, cilantro
$29
Salad
-
Caesar
white anchovies, parmesan, croutons
$23
-
Iceberg Wedge
bacon, cucumber, red onion, choice of blue cheese dressing or greek dressing
$23
-
MEDITERRANEAN SALAD
lentil, tabouleh, grilled peppers, eggplant, cippolini tomato, chickpeas, yogurt, cumin, pita bread
$28
-
Arugula Salad
gorgonzola, prosciutto, lemon
$24
Sandwiches & More
-
Fried Chicken Sandwich
brioche bun, black pepper mayonnaise, pickles
$28
-
Lobster Roll
buttered roll, aioli
$40
-
HM Burger
brioche bun, tomato, lettuce, onion, pickle, special sauce
$28
add cheddar, American + $1
add bacon, avocado + $4
-
Shrimp Tacos
guajillo vinaigrette, tomatillo salsa
$27
-
Seared Flounder sandwich
brioche bun, tartar sauce, coleslaw
$28
Seafood
-
Grilled Lobster
two-pound lobster, corn, fingerlings, butter, lemon, breadcrumbs
MKT
-
Whole branzino a la plancha
olive tapenade, arugula, lemon
$46
-
SEARED-RARE AHI TUNA
yucca & mozzarella fritter, tomato salsa, olives
$42
-
MISO-GLAZED CHILEAN SEA BASS
sesame green beans
$58
-
LOBSTER BOUILLABAISSE ST. TROPEZ
cod, shrimp, clams, mussels, calamari, saffron, leeks, grilled baguette
$62
-
Plancha Seared Salmon
cucumber, dates, walnuts, tomato, mint, lemon butter
$45
-
Grilled Shrimp
white beans, roasted peppers, tomato, onion, escarole, crispy prosciutto
$46
Entrée
-
Lobster Ravioli
sauce americaine, butter, lemon, chives
$34
-
roast rack of lamb
lentil tabouleh, stewed tomatoes, tzatziki
$75
-
8oz FILET MIGNON
potato purée, mushroom duxelle, red wine jus
$67
-
IBERICO PORK SECRETON STEAK
salsa verde, patatas bravas, pimenton, aioli
$48
-
chicken milanese
arugula, red onion, tomato, lemon, parmesan
$40
-
STEAK FRITES
french fries, arugula, bearnaise aioli
14oz NY STRIP STEAK $57
8oz WAGYU FLAT IRON STEAK $44
Make it Surf
Our daily market selection of fresh seafood can be added to any main-
Half Broiled Lobster
$43
-
3pc. Grilled Shrimp
$20
-
10oz King Crab Legs
$45
-
3pc. Scallops
$24
Sides $13
-
French Fries
-
BROCCOLINI
brown butter, almond
$13
-
Spinach
garlic, chili
-
Mac N Cheese
$13
-
GREEN BEANS
sesame, soy, dashi
$13
-
Potato Purée
-
house salad
mixed greens, cherry tomato, onion, cucumber
-
PATATAS BRAVAS
pimentón, aioli
$13
-
CUCUMBER SALAD
dates, walnut, tomato
$13
-
WHITE BEANS
peppers, tomato, onion
$13
20% gratuity will be included on parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies or dietary restrictions.
COCKTAILS & WINES BY THE GLASS
menu subject to change without prior notice
Specialty Cocktails
-
Libation No.9
hula lemon-ginger & orange vodka, le-moné, agave syrup
-
Cool as a Cucumber
gin, st. germain, lemon, cucumber, tonic
-
Guava Rose
cachasa, guava purée, fresh lime, rose syrup
-
Tropic Bliss
bourbon, figenza, fresh fruit juices, mango purée, agave
-
Piquant Parlor Spritz
jalapeño tequila, le-moné, chinola, lemon-passion fruit purée
-
Lotus Flower Bomb
gray whale gin, lillet rosé, italicus, strawberry, lemon
-
Mezcalino
hibiscus infused mezcal, aperol, nonino, orange
-
Jungle Bird 2.0
bumbu rum, campari, banana, pineapple, lime
-
Hula Juice Rum Punch
hula juice spiced coconut rum, pineapple, myers float
-
Piña Athena
vodka, elderflower liqueur, mint, pineapple
Sangria
Glass / Pitcher-
Red
gin, cherry brandy, fresh fruit
-
Rosé
tequila, orange liqueur, fresh fruit
-
White
rum, peach liqueur, pineapple, fresh fruit
Zero Proof
-
Citrus Cooler
lemon, lime, orange, mind, mint, club soda
-
Cucumber-ish
ginger, cucumber, lemon, tonic
After Dinner Cocktails
-
Chocolate Martini
vanilla vodka, chocolate liqueur, creme de cacao, half & half
-
Espresso Martini
bartender’s secret recipe…you’ll love it
-
Jannamico Cocktail
jannamico amaro coffee liqueur, heavy cream
-
Pignoli Alexander
aged rum, creme de cacao, orange essence, heavy cream
-
Rum Coco
dark rum, coffee liqueur, hot chocolate
Bubbles by the Glass
-
Champagne
Andre Clouet, Champagne
-
Prosecco Brut
Miramare, Veneto
-
Rosé Brut
Ferro 13 "link", Emilia-Romagna
-
Domaine Chandon
California
Garden Spritz
Sparkling Rose
White by the Glass
-
Riesling
Raimund Prüm, Mosel, Germany
-
Albariño
Familia Torres, Rias Baixas, Spain
-
Pinot Grigio
Villa Floriano, Friuli, Italy
-
Gavi di Gavi
Bricco dei Guazzi, Piemonte, Italy
-
Sauvignon Blanc
La Perrière, France
-
Sauvignon Blanc
Mount Riley, Marlborough, New Zealand
-
Chardonnay
No Curfew, California
Rosé by the Glass
-
Grenache Blend
Cote Mas, Languedoc, France
-
Wolffer Estate
“Summer in a Bottle”, Hamptons, NY
-
Chateau d’Esclans
“Whispering Angel”, Côté de Provence, France
Red by the Glass
-
Pinot Noir
La Forge, Languedoc, France
-
Tempranillo
Familia Torres, Rioja, Spain
-
Montepulciano
Riparosso "Illuminati", Abruzzo, Italy
-
Malbec
bodegas Caro "Aruma", Mendoza, Argentina
-
Cabernet Sauvignon
Los Vascos, Central Valley, Chile
-
Cabernet Sauvignon
No Curfew, California
BEERS
menu subject to change without prior notice
-
amstel light
lager, amsterdam
-
athletic brewing
non-alcoholic, stratford, connecticut
run wild, n/a ipa
upside dawn, n/a golden ale
-
blue moon
belgian white, golden, colorado
-
braven
bushwick pilsner, brooklyn, new york
-
Brooklyn Brewery
lager, brooklyn, ny
-
bud light
lager, st. louis, missouri
-
budweiser
lager, st. louis, missouri
-
captain lawrence
"hop commander", ipa, elmsford, new york
-
Catskill Brewery
"devil's path" pilsner, catskill, ny
16oz
-
collective arts
"jam up the mash sour", ale, canada
16oz
-
coors light
lager, golden, colorado
-
corona extra
lager, mexico
-
delirium
"tremens" golden ale, belgium
-
Ebbs Brewing Co
stout, brooklyn, ny
16oz
-
estrella galicia
lager, spain
-
five boroughs
tiny juicy ipa, brooklyn, ny
-
founders
breakfast stout, grand rapids, michigan
-
guiness
stout, ireland
draught can, 16oz
-
heineken
lager, netherlands
-
hofbrau
original, germany
-
Hudson North Cider Co.
standard cider, ny
-
ithaca beer co.
"flower power", ipa, ithaca, new york
-
Modelo negra
lager, mexico
-
montauk
wave chaser ipa, montauk ny
-
peroni
lager, italy
-
pilsner urquell
pilsner, czech republic
-
Robinson's
trooper ale, england
-
white claw
hard seltzer, chicago, il
mango
black cherry
-
sloop brewing co.
fishkill, new york
"sloop pils", pilsner
"the sauer peach, sour
WINES BY THE BOTTLE
vintages subject to change
CHAMPAGNE
-
#017 Andre Clouet, Brut Nature
Champagne, France
-
#707 Ruinart, Blanc de Blanc, Champagne, France, NV .372ml
Champagne, France, NV
-
#806 Moet & Chandon Imperial Brut
Champagne, France
-
#808 Veuve Clicquot, Yellow Lable, Brut
Champagne, France
-
#805 Ruinart, Blanc de Blanc, Champagne
France, NV
SPARKLING WINE
-
#801 Chandon, “By The Bay” Reserve, Blanc de Blanc
California
ROSÉ CHAMPAGNE & ROSÉ SPARKLING WINE
-
#807 Moet & Chandon, Imperial Rosé
Champagne, France
-
#809 Veuve Clicquot, Yellow Lable, Brut Rosé
Champagne, France, NV
-
#708 Tattinger, Comtes de Champagne, Brut Rosé
Champagne, France
WHITE WINE
-
#402 Gewurztraminer, Hermann J. Weimer
“Dry,” Finger Lakes, 2021
-
#429 Pinot Gris
King Estate, Oregon, 2018
-
#404 Pinot Blanc, Lieb Cellars
Long Island, 2022
-
#409 Pinot Grigio, Santa Margherita
Alto Adige, 2022
-
#412 Pinot Gris/Sauvignon Blanc, Bertani, “Due Uve”
Veneto, 2022
-
#418 Riesling, Dr.Konstantin Frank, New York
-
#414 Sauvignon Blanc, Grgich Hills
Napa Valley, California 2018
-
#406 Sauvignon Blanc, Domaine Pierre Martin
Sancerre, France, 2022
-
#430 Sauvignon Blanc, Cloudy Bay
Marlborough, New Zealand, 2022
-
#433 Sauvignon Blanc, Rombauer
Napa Valley, California, 2022
-
#707 Soave, Pieropan Soave Classico, Veneto, 2022
-
#403 Garganega, Bertani
Soave, Veneto, 2016
-
#411 Chardonnay, Jordan
Russian River Valley, 2021
-
#405 Chardonnay, Sonoma Cutrer
Sonoma Coast, 2022
-
#408 Chardonnay, Far Niente
Napa Valley, 2021
-
#427 Chardonnay, Domaine Laroche, ‘Saint Martin’
Chablis, 2022
-
#432 Txakoli, Txomin Etxaniz
País Vasco, Spain, 2019
-
#407 Torrontes, La Linda
Chacras de Coria, Argentina, 2021
ROSÉ WINE
-
#008 Grenache Blend, Côté Mas
Languedoc, France
-
#431 Txakoli, Txomin Etxaniz Rosé
País Vasco, Spain, 2018
-
#410 Syrah/Cinsault/Grenache, Peyrassol, La Croix
Provence, France, 2022
RED WINE
-
#010 Tempranillo (Rioja), Altos Ibéricos, Crianza
Rioja, Spain
-
#011 Pinot Noir, La Forge
Languedoc, France
-
#012 Cabernet Sauvignon, Los Vascos
Central Valley, Chile
-
#013 Montepulciano, Riparosso, “Illuminati”
Abruzzo, Italy
-
#014 Malbec, Bodegas Caro, “Aruma”
Mendoza, Argentina
-
#015 Cabernet Sauvignon, Matthew Fritz
Sonoma County, California
-
#016 Côtes du Rhône, Domaine de Fontavin
France
-
#104 Pinot Noir, Dr. Konstantin Frank, “Old Vines"
Finger Lakes, 2020
-
#127 Pinot Noir, Belle Glos, “Las Alturas Vineyard”
Santa Maria Valley, 2020
-
#133 Pinot Noir, Boen, Russian River Valley 2021
-
#142 Pinot Noir, Au Bon Climat
Isabella, Santa Barbara County 2020
-
#128 Pinot Noir, Domaine Arlaud
Gevrey-Chambertin, Burgundy, 2021
-
#129 Pinot Noir, Bethel Heights
Willamette Valley, Oregon, 2021
-
#172 Corvina/Merlot/Rondinella, Bertani, “Valpolicella Ripasso”
Veneto, 2020
-
#160 Sangiovese, Col d’Orcia, “Brunello di Montalcino”
Tuscany, 2018
-
#118 Tempranillo, Altos Ibéricos, Reserva
Rioja, Spain, 2015
-
#146 Montepulciano, Valle Reale, San Calisto
Abruzzo, Italy, 2015
-
#131 Merlot, Frei Brothers, Dry Creek Valley
Sonoma County, 2021
-
#139 Merlot, Januik, Dry Columbia Valley
Washington, 2019
-
#109 Cabernet Sauvignon, Vina Robles
Paso Robles, California, 2020
-
#105 Cabernet Sauvignon, Taub Family Vineyards, Heritance
Napa Valley, 2017
-
#106 Cabernet Sauvignon, Silver Oak
Alexander Valley, 2018
-
#111 Cabernet Sauvignon, Rombauer, Diamond Selection
Napa Valley, 2017
-
#107 Cabernet Sauvignon, Chateau De Pez
Saint-Estephe, Bordeaux, 2019
-
#168 Malbec, Pyros, Single Vineyard Block 4
San Juan, Argentina, 2018
-
#144 Malbec, Terrazas de los Andes
Mendoza, Argentina, 2018
-
#150 Syrah, Los Vascos, “Cromas Gran Reserva”
Central Valley, Chile, 2019
-
#116 Shiraz, Aramiz Vineyards
McLaren Vale, Australia, 2014
-
#158 Nebbiolo (Barolo), Fontanafredda, Serralunga d’Alba
Piedmonte, Italy, 2018
-
#148 Zinfandel Blend, Ridge Vineyards
“Three Valleys,” Sonoma, 2018
-
#147 Zinfandel, Rombauer
El Dorado, California, 2020
DESSERTS
menu subject to change without prior notice
-
Vanilla Cheesecake
biscotti crust, berry compote
$15
-
Ice Cream Sundae
butter pecan ice cream, fudge sauce, berries
$15
-
Chocolate Mousse Cake
caramel sauce, whipped cream
$15
-
Tiramisu
mascarpone, espresso, cacao
$15
-
Tres Leches Cake
cinnamon
$15
-
Ice Cream Sandwich
vanilla ice cream, phyllo dough, mixed tropical fruits, strawberry sauce, chocolate sauce, whipped cream
$24