Bread Dipping Oil

4.7
(116)

A delicious bread dipping oil to dip chunks of Italian or French bread into.

12
A hand dipping a piece of bread into a shallow dish of seasoned oil
12
12
12
12
Prep Time:
5 mins
Total Time:
5 mins
Servings:
32
Yield:
2 cups
close up view of Bread Dipping Oil in a bowl, next to pieces of bread
SunnyDaysNora

Ingredients

  • 2 cups olive oil

  • 1 tablespoon dried basil

  • 1 tablespoon dried parsley

  • 1 tablespoon minced garlic

  • 1 teaspoon dried thyme

  • 1 teaspoon dried oregano

  • 1 teaspoon ground black pepper

  • ½ teaspoon dried crushed rosemary

  • ½ teaspoon salt

  • ½ teaspoon crushed red pepper, or to taste

  • ½ teaspoon lemon juice

  • 2 tablespoons grated Parmesan cheese

Directions

  1. Gather all ingredients.

    Ingredients to make bread dipping oil

    Dotdash Meredith Food Studios

  2. Stir together olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl.

    A glass bowl with seasonings and spices being whisked into olive oil

    Dotdash Meredith Food Studios

  3. Sprinkle Parmesan cheese over the surface of the oil mixture.

    A shallow dish of bread dipping oil, with a hand sprinkling parmesan cheese on top

    Dotdash Meredith Food Studios

  4. Serve and enjoy!

    A hand dipping a piece of bread into a shallow dish of seasoned oil

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

122 Calories
14g Fat
0g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 122
% Daily Value *
Total Fat 14g 17%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 42mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 0mg 0%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.