Il Capriccio - NJ

Judith Point Calamari AffogatiUS$13.00

Poached San Marzano tomato, basil, English peas

Stuffed Artichoke HeartsUS$12.00

Brioche breadcrumbs, capers, Gaeta olives, minced San Daniele prosciutto

Flying Meatballs®US$9.00

Blended beef and veal with Grana Padano meatballs in traditional pomodoro, drizzled with basil pesto

Mozzarella di Bufala con Melenzane Arrosto e BresaolaUS$14.00

Fresh imported bufala mozzarella cheese, roasted Italian eggplant, bresaola, tomato vellutine

Seafood Salad con SerpentariaUS$17.00

Poached calamari, shrimp, scallops, octopus, crabmeat, marinated artichokes, mushrooms, tarragon emulsion

Oysters RipieneUS$13.00

Beau Soleil oysters stuffed, crabmeat, Holland peppers, spinach & pancetta, creamy brandy sauce, hollandaise

Crudo di TonnoUS$14.00

Cubed ahi tuna, Bermuda onions, capers, Gaeta olives. Marinated, lemon juice extra virgin olive oil over farro

Crudo Swordfish StraccettiUS$15.00

Thin sliced swordfish marineted olive oil, lemon, taragon infusion

Kobe Beef CarpaccioUS$15.00

Thin slice American Wagyu beef over upland cress, Parmigiano Reggiano cheese shavings

Vitello TonnatoUS$15.00

Sous vide, thin slices of veal, capers, ventresca tuna dressing

Roasted Golden Beets & CaprinoUS$11.00

Extra virgin olive oil and raspberry vinaigrette goat cheese

Spinach, Pancetta and WalnutsUS$11.00

Tender spinach leaves & roasted walnuts gorgonzola "Dolce", crispy pancetta balsamic vinegar sprinkled with duck boiled egg

Insalata di Finocchio e Arance con Parmigiano ReggianoUS$11.00

Fresh fennel salad with orange, pomegranate berries in ginger dressing with Parmigiano shavings

Farmer's SaladUS$11.00

Cocktail tomato, fresh corn, green & red bell peppers, Tropea red onion with fresh basil

Insalatina di CampoUS$11.00

Blend of Trevisano, endive, upland cress, roquette, mache and micro greens in a honey truffle balsamic dressing

Insalata di Fagiolini FreschiUS$11.00

Fresh haricot verts beans salad with tomato and red onions

Insalata di Vegetali Misti CroccanteUS$11.00

Fresh mixed crunchy vegetable salad cucumber, zucchini, red bell pepper, radish

Pappardelle ai PorciniUS$22.00

Fresh pappardelle porcini mushroom infusion with prosciutto

Kamut Spaghetti con VentrescaUS$22.00

Ancient grain, organic spaghetti tossed with poached tuna toro, caper berries, black Gaeta olives, Campari tomatoes and fresh basil

Tagliatelle BologneseUS$22.00

Egg noodle in a creamy beef bolognese sauce mascarpone cheese, english peas

Maccheroni alla ChitarraUS$22.00

Fresh guitar string spaghetti in aglio e olio, Sardinian bottarga, crushed Sicilian pistachio nuts, peperoncino

Gnocchi di Ricotta e SpinaciUS$22.00

Fresh spinach ricotta dumpling in light tomato sauce and Parmiggiano Cheese

Foglie di Ulive Aglio Olio, Ulive Schiacciate, Peperoncino e PignoliUS$22.00

Fresh olive shape leaves pasta, garlic oil, stone crushed Calabrian olives, peperoncino, toasted pignoli nuts

Linguine alle VongoleUS$22.00

Linguini with New Zealand clams garlic and oil light tomato sauce

Tagliatelle Aragosta Mare MontiUS$26.00

Homemade fresh Tagliatelle pasta, fresh lobster, New Zealand clams, wild mushrooms mildly, spicy Pachino tomato sauce

Orecchiette con Salsiccia Calabrese e Cime di RapeUS$22.00

Fresh orecchiette with Calabrian spicy sausage, broccoli rabe

Pici Toscani in Cestino di Parmiggiano Cacio e PepeUS$22.00

Fresh pici pasta with ground black pepper and pecorino cheese

Zuppa di LenticchieUS$12.00

Beluga lentil soup

Sea Bass "Cannellini e Cime di Rapa"US$35.00

Our signature Chilean sea bass over sautéed broccoli rabe and cannellini beans drizzled with extra virgin olive oil

Salmone Croccante al RosmarinoUS$29.00

Crispy king salmon filet with rosemary sauce with zucchini and tomato au gratin

Capesante in Vellutina di ZuccaUS$28.00

Roasted day boat scallops, in a creamy butternut squash puree with polenta, pancetta and sautéed seasonal wild mushrooms

Branzino al FornoUS$35.00

Fresh, whole, roasted Mediterranean sea bass garlic and aromatic herbs. Not available on Saturday

Scrigno di MareUS$35.00

Semi-shelled lobster, jumbo scallops, wild shrimp with seasonal wild mushrooms in a velvety brandy "Salsa Americana"

Filetto di Sogliola OreganataUS$28.00

Filet of sole in lemon sauce with wild oregano garlic bread crumbs

Trancio di Tonno in Crosta di PepeUS$30.00

Center cut ahi tuna in crust of mix pepper corn over brandy sauce and mix vegetable

Gamberi Selvatici Arrosto Aglio Olio e LimoneUS$30.00

Wild imported shrimp (scampi) with garlic lemon white wine sauce served with risotto

Filetto di Branzino alla Griglia con Borlotti e RadicchioUS$30.00

Grilled filet of European sea bass, borlotti beans, radicchio, fresh herbs warm dressing

Trancia di Pesce Spada Milanese con Pure di Fave e CatalognaUS$28.00

Sliced of fresh hawaiian swordfish milanese served over puree of fava beans and dandelions

Veal "Ossobuco"US$38.00

Braised center cut milk fed veal shank served with risotto

Veal MilaneseUS$32.00

Breaded boneless imported organic loin of veal over arugula tomato, onions, parmesan shavings

Ventaglio di Vitello alla GrigliaUS$34.00

Grilled imported organic boneless rack of veal spinach, potato puré

Cotoletta di Vitello "Parmigiana"US$32.00

Imported organic boneless rack of veal light tomato sauce, buffalo mozzarella cheese

Ossobuco di Cinghiale con Farinacio di CeciUS$35.00

Wild boar ossobuco with chickpea timballo

Beef Short Rib "Stracotto"US$32.00

Slow cooked boneless grass-fed Piemontese short ribs with fregula sarda

Filet Mignon RipienoUS$40.00

Filet Mignon stuffed with four cheeses and walnuts wrapped with smoked prosciutto (speck) served with polenta

Filetto di Bue ai FerriUS$40.00

10 oz Prime center cut grilled filet mignon

NY Strip PiemonteseUS$40.00

All natural (hormone & antibiotic free) New York strip steak Piemontese roasted with sautéed dandelion greens fingerling potatoes

Costatine d'Agnello in Crosta di PistacchioUS$35.00

Fresh Colorado rack of lamb in pistachio crust

Pollo Biologico al MattoneUS$27.00

Half semi-boneless free-range chicken in garlic, lemon and rosemary served with spinach

Suprema di Pollo Biologico ArrostoUS$27.00

Roasted organic breast of chicken with fresh herbs in apple cider vinegar sauce

Costoletta di Maiale IbericoUS$30.00

Rack of Iberico pork, imported from Spain spicy peperoncini onions, potato vinegar rosemary infusion

Sautéed SpinachUS$12.00

Sautéed Broccoli RabeUS$12.00

Roasted Fingerling PotatoesUS$12.00

Asparagus MilaneseUS$12.00

Sautéed Mix MushroomsUS$12.00