Current Menu 

• Ragtime - Sunday through Wednesday Evenings and ALL Matinees

  (Always subject to change)

  All meals include iced tea, hot tea, and coffee.

  All buffets include a complete salad bar with specialty salads, rolls, and butter.

  Stuffed Peppers in Tomato Sauce

  Parmesan Crusted Chicken in Parmesan Cream Sauce (GF)

  Lemon Pepper Baked Cod topped with Peppers and Onions (GF)

  Penne Alfredo with Broccoli (V)

  Smoked BBQ Jackfruit (GF, V, Vegan)

  Red Skin Smashed Potatoes and Chicken Gravy (GF, V)

  Seasoned Baby  Carrots (GF, V, Vegan)

  Buttered Asparagus Cuts and Tips (GF, V, Vegan)

  Assorted Desserts
  A variety of pies, cakes, ice cream, and specialty desserts from our baker.
  Sugar-free desserts are available upon request.

• Ragtime - Thursday Evening Served Menu

  (Always subject to change)

  All meals include iced tea, hot tea, and coffee.

  Soup
  Chicken Gnocchi
  with Celery, Onions, Carrots, and Spinach in Vegetable Broth.

  Salads
  House Salad
  Mixed Greens, shredded Carrots, Cucumbers, and Tomatoes.
  Choice of Ranch, Honey Mustard, Balsamic Vinaigrette, or Blue Cheese dressing.

  Caesar Salad
  Fresh cut Romaine Lettuce with Caesar dressing.
  Topped with Croutons and Shredded Parmesan Cheese.

  Entrées
  Carved Beef Tenderloin (GF)
  Served with our house made A-2 Sauce, Loaded Smashed Potatoes, and Broccoli.

  Honey Garlic Chicken Breast (GF)
  Baked Chicken Breast served with Loaded Smashed Potatoes and Broccoli.

  Horseradish Panko Crusted Salmon
  Baked Salmon served with whole ground Mustard, Wild Rice, and Broccoli.

  Cheese Stuffed Shells (V)
  Stuffed Shells in a creamy Vodka Sauce. Served with a Garlic Breadstick.

  Breaded Chicken Fingers
  Chicken Fingers serve with Loaded Smashed Potatoes, Broccoli, and Honey Mustard Dipping Sauce.

  Desserts
  Dutch Apple Cheesecake
  Silky, Caramel New York-style Cheesecake topped with Apple cubes and finished with a Green Apple Mousse.
  Served with Caramel Drizzle, Whipped Cream, and a sprinkle of Cinnamon.

  Pineapple Upside Down Cake
  Vanilla Cake with a baked-in Pineapple Ring and coated with Caramel.
  Served with Whipped Cream and a Cherry.

  Chocolate Temptation Cake
  Chocolate Cake filled with Hazelnut and Chocolate Creams. Finished with Chocolate Glaze and Sprinkles. Served with Chocolate Ganache Drizzle, Whipped Cream, and a sprig of Mint.

• Ragtime - Friday and Saturday Evenings

  (Always subject to change)

  All meals include iced tea, hot tea, and coffee.

  All buffets include a complete salad bar with specialty salads, rolls, and butter.

  Carving Station: Prime Rib

  Parmesan Crusted Chicken in Parmesan Cream Sauce (GF)

  Lemon Pepper Baked Cod topped with Peppers and Onions (GF)

  Penne Alfredo with Broccoli (V)

  Smoked BBQ Jackfruit (GF, V, Vegan)

  Red Skin Smashed Potatoes and Chicken Gravy (GF, V)

  Seasoned Baby  Carrots (GF, V, Vegan)

  Buttered Asparagus Cuts and Tips (GF, V, Vegan)

  Assorted Desserts
  A variety of pies, cakes, ice cream, and specialty desserts from our baker.
  Sugar-free desserts are available upon request.

• Ragtime - Drink Menu

  All drink specials include a souvenir glass.

  All drink specials can be made into a non-alcoholic mocktail!

  Goodbye, My Love
  Premium Vodka, Lemonade, Lavender Simple Syrup, and a splash of Soda. 
  Served over ice and garnished with a Rosemary Sprig. 

  Wheels of a Dream
  A refreshing Strawberry Mojito made with premium Rum, Strawberry Purée, and fresh Mint leaves. 
  Served over ice with a slice of lime.

  Make Them Hear You
  Fruity spiked punch made with premium Tequila, Orange Juice, Pineapple Juice, fresh-squeezed Lime Juice, and a splash of Grenadine.
  Served over ice and garnished with fresh fruit.

  New Music
  A spin on a classic Old Fashioned! Lancaster Distilleries’ Roaring Brook Bourbon, Salted Caramel Syrup, and a dash of Angostura Bitters. 
  Served over ice and with an Orange slice. 

  Dutch Apple’s Famous Daiquiris
  Available in Strawberry, Banana, Raspberry, Mango, Peach, and Piña Colada flavors. All topped with Whipped Cream and a Cherry.

• The Rainbow Fish

  (always subject to change)

  Pink Lemonade

  Salad Bar:
  Mixed Greens
  Tomatoes
  Cheese
  Cucumbers
  Carrot Sticks
  Celery Sticks
  Yogurt

  Hot Buffet:
  Breakfast Sausage (GF)
  Scrambled Eggs (GF)
  French Toast Sticks
  Hash Browns
  Crispy Chicken Fingers
  Macaroni and Cheese
  Seasoned Broccoli (GF)
  Buttered Corn (GF)

  Desserts:
  Funfetti Cupcakes with Rainbow Sprinkles
  Sugar Free Jell-O
  Cookies