Riverside Restaurant & Terrace at Crowne Plaza Stratford-Upon-Avon

Starters

• Leek and Potato Soup£7.00

  Served with warm crusty bread

• Crispy Salt and Pepper Squid£8.50

  With a garlic and herb aioli dip and a wedge of lemon

• Pan Fried King Prawns and Chorizo£9.50

  With a garlic and parsley butter, warm crusty bread

• Crushed Avocado and Roast Vine Tomato Brushetta£7.75

  Drizzled in chilli oil and finished with coriander

• Harissa Houmous£8.50

  Served with a warm flatbread

• Freshly made, Hand coated Halloumi Fries£8.50

  sweet chilli dipping sauce and sprinkled with coriander

• Garlic Mushroom Bruschetta£7.50

  in creamy garlic sauce and finsihed with peppery rocket, served on a toasted sour bread

• Parma Ham and sliced melon£9.50

  crumbled Dolcelatte and honey mustard dressing

Sticky Chicken Wings

• Buffalo Wings£8.00

  Frank's original hot sauce, drizzled with creamy ranch dressing

• Thai Wings£8.00

  Smothered in sweet chilli and honey sauce

• BBQ Wings£8.00

  hickory smoked barbeque

Salads

• Classic Ceasar£13.00

  baby gem lettuce with crunchy croutons, Grana Padano shavings and creamy Caesar dressing

• Nourish Bowl£14.00

  baby gem lettuce, rocket and kale topped with vine tomatoes, cucumber, avocado, edamame, red onion, quinoa and brown rice, drizzled in balsamic dressing

Burgers

Our burgers are served in a toasted brioche style bun with lettuce, tomato, red onion, gherkin slice, mayonnaise and skin-on-fries

• Gourmet beef£19.50

  topped with pulled barbecue beef and mature Cheddar

• Classic beef£17.50

  topped with crispy bacon and mature Cheddar

• Black and blue£18.50

  topped with grilled bacon, Dolcelatte and a sweet red onion chutney

• Southern fried chicken£17.50

  crispy coated chicken fillet, crispy bacon, mature Cheddar and hickory smoked barbecue sauce

• Garden gourmet£17.50

  juicy plant-based burger, topped with a grilled flat mushroom and spicy tomato salsa

Grills

• Steak house ribeye (227g/8ozs)£31.00

  cooked to your liking and served with chunky chips, beer battered onion rings, grilled tomato and grilled mushrooms, finished with your choice of either peppercorn sauce or chimichurri sauce

• Steak house sirloin (227g/8ozs)£30.00

  cooked to your liking and served with chunky chips, beer battered onion rings, grilled tomato and grilled mushrooms, finished with your choice of either peppercorn sauce or chimichurri sauce

• Ribeye and fries (227g/8ozs)£25.00

  cooked to your liking and served with chunky chips

• Sirloin and fries£24.00

  cooked to your liking and served with chunky chips

Large Plates

• Fish and Chips£18.50

  lightly battered fish fillet served with chunky chips and mushy peas, finished with a tartar sauce

• Chicken Makhani Curry£17.50

  basmati rice, garlic and coriander naan bread, poppadoms and mango chutney

• Penang vegetable curry£17.50

  coconut milk, chilli, lemon grass and ginger, served with basmati rice, garlic and coriander naan bread, poppadoms and mango chutney

• Grilled boneless chicken thighs£18.00

  basmati rice, roast mushrooms, peas and chimichurri sauce

• Slow cooked lamb shank£23.00

  buttered mashed potato, carrots, peas and mint gravy

• Seabass fillet£22.00

  topped with chimichurri dressing, served with baby potatoes and a side salad topped with balsamic dressing

• Chicken schnitzel£17.00

  garlic and parsley butter, rocket, shaved Grana Padano and fries

• Spicy tomato farfalle£13.50

  farfalle pasta, tomato passata, chilli flakes, garlic, vine tomatoes and wilted rocket, topped with grated mozzarella

• Smoked haddock, spring onion and mozzarella fishcakes£17.50

  served with fine green beans, peas, garlic and herb aioli and a grilled lemon wedge

• Asparagus, leek and pea gnocchi£14.50

  pea shoots, Grana Padano and basil oil

• Spinach and ricotta ravioli£15.00

  pomodoro and melted mozzarella, served with a side salad topped with balsamic dressing

Pizzas

Our 12” pizzas are freshly made and topped with tomato passata and grated cheese.

• Caprese£14.50

  vine and sun blushed tomatoes, ripped mozzarella

• Pepperoni£16.00

  Spicy pepperoni topped with chilli flakes

• Spicy meat£17.00

  chorizo, pepperoni and pulled barbecue beef, finished with red onion and jalapeños

• Garden£16.00

  vine tomatoes, red onion, green peppers and a sweet red onion chutney

• Milano£17.00

  Parma ham, roast fig and Dolcelatte

Sides

• Chunky chips£4.50

• Skin-on-fries£4.50

• Sweet potato fries£4.50

• Tomato, avocado and red onion salad, basil dressing£4.50

• Beer battered onion rings£5.00

• Garlic bread slices, melted mozzarella£5.00

• Mini Caesar salad£4.50

• Steamed carrots, fine beans and peas£4.50

• House salad, balsamic dressing£4.50

Desserts

• Warm triple chocolate brownie£7.75

  served with vanilla ice cream and drizzled in a chocolate sauce

• Raspberry frangipane tart£7.50

  served with raspberry coulis

• Vanilla cheesecake£7.75

  served with mango sorbet and coulis

• Sticky toffee pudding£7.50

  toffee sauce and vanilla ice cream

• Indulgent ice creams (3 scoops)£6.50

  Choose from: vanilla clotted cream, salted caramel, rum and raisin, mango sorbet, chunky chocolate, strawberry, pistachio, mint chocolate chip

• Mini dessert and coffee£7.00

  chocolate fudge cake and an americano or lemon tart and an americano