Every so often I post a product review and I rarely post pictures but HOLY COW MOUTH JOY! This cookbook is absolutely amazing! Every recipe is easy to understand and the estimated times for prep and cooking are spot on! The ingredients are (for the most part) normal pantry staples. Several ingredients like chicken stock, cooking sherry, and spices carry across several different recipes so you won't be spending a ton to make just one recipe.So here's what I've made so far: Hard Boiled Eggs. No brainer. That was the 1st thing I made to learn how to use the InstaPot. The eggs came out P E R F E C T! Not rubbery, not hard to peel, not over or undercooked. SO easy!Pot Roast: WOW WOW WOW! We actually used a roast a little bigger than the recipe called for so we just calculated how much cooking time per pound and adjusted. The meat was so flavorful all the way through and fall apart delicious! The potato, onion and carrots came out just right and the gravy was tantalizing! Super easy, fast and easy!Ribs: OMG! In the past I would season the ribs, cook them on 250 degrees with beer for HOURS in the oven and THEN put them on the grill. They were dang good but THESE.... HOLY WOW! I never would have thought to cook ribs in APPLE JUICE and Apple Vinegar. I actually cringed making it figuring it would just be OK. Let me tell you, that this recipe is scrumptious! The ribs are fall of the bone tender and the flavor is all the way through the meat. They were so good we've already made this recipe twice!Clam Chowder: HOLY COW! I've always wanted to make homemade New England Clam Chowder and THIS is the perfect recipe! We added 1 extra can of clams (because I like more!) and we did the Cornstartch Slurry at the end to make it a bit thicker and chicken broth option over the clam juice. The first time we made we just put it in bowls with crusty bread for dipping! WONDERFUL! The second time we made it we did do the bread bowls and WOW! I seriously will NEVER EVER EVER buy canned NE Clam Chowder again! Super fast, easy and delightful!Tortilla Soup: Yum x 100! SUPER easy! I was out of fresh chicken breast so we used 2 lbs of already diced (frozen) chicken and instead of fresh jalapeno I used a small can of diced jalapenos. We also didn't have Cilantro so we just used a dash of parsley. I absolutely LOVE tortilla soup and eat it every time I see it on the menu. We topped it with fresh avacado, shredded colby jack and some tortilla chips and absolutely perfecto! We also did the cornstarch slurry for this one to thicken it up a bit and the texture was just right.I've attached pictures of both soups. And yes, they were even better leftovers! I have several other pages bookmarked to try and hubby and I are like little kids on Christmas trying to decide what to try next! I've purchased many cookbooks in the past and ended up quite dismayed at the complexity or the blandness of the recipes. NOT this book! The writer of this book has done an absolutely amazing job of creating recipes that are family friends, easy to use and full of taste! BEST! COOKBOOK! EVER! Buy it now!